If you’re looking for a quick and delicious way to prepare beef, shaved beef steak recipes are the answer. Shaved beef, sometimes called shaved steak, is thinly sliced beef that cooks in minutes and soaks up flavor beautifully. It’s the secret ingredient behind famous dishes like Philly cheesesteaks, Korean bulgogi, beef stir-fries, and even hearty pasta or rice bowls.
In this guide, you’ll learn everything you need to know about shaved beef steak—from what it is, how to cook it, and which recipes bring out the best flavors. Whether you’re a busy home cook, meal-prepping for the week, or just craving something comforting, you’ll find plenty of inspiration here.
What Is Shaved Beef Steak?
Shaved beef steak is beef that has been sliced extremely thin, usually from cuts like ribeye, sirloin, or flank steak. Because it’s paper-thin, it cooks very quickly, making it perfect for fast weeknight dinners or meal prep.
It’s commonly sold in grocery stores in the refrigerated or frozen meat section. You may see it labeled as:
- Shaved beef
- Shaved steak
- Thinly sliced beef
- Sandwich steak
The most famous use of shaved steak is the Philly cheesesteak sandwich, but that’s just the beginning. From Asian-inspired stir-fries to Italian pasta dishes, shaved beef steak recipes are versatile and endlessly customizable.
Why You’ll Love Cooking with Shaved Beef
- Quick cooking time – Ready in just 5–7 minutes.
- Versatile – Works for sandwiches, rice bowls, tacos, pasta, or salads.
- Budget-friendly – Uses less beef per serving since it’s thinly sliced.
- Flavor-packed – Absorbs marinades and sauces better than thicker cuts.
- Family-friendly – Everyone loves tender, thinly sliced beef dishes.
How to Cook Shaved Beef Steak
Cooking shaved beef steak is simple, but there are a few tips to keep it tender and flavorful:
- Hot pan, quick cook – Because it’s thin, use high heat and cook for just a few minutes to prevent overcooking.
- Don’t overcrowd the pan – Cook in batches so the beef sears instead of steaming.
- Season well – Salt, pepper, garlic powder, or marinades bring out the best flavor.
- Use marinades – Soy sauce, Worcestershire, or teriyaki sauces soak in fast.
- Rest before serving – Letting it sit for 2–3 minutes keeps juices in the beef.
7 Delicious Shaved Beef Steak Recipes
Here are some of the best shaved beef steak recipes you can try at home. Each one is quick, tasty, and family-approved.
1. Classic Philly Cheesesteak Sandwich
Nothing beats the classic. A Philly cheesesteak uses shaved ribeye cooked with onions and bell peppers, then topped with melty provolone or Cheez Whiz in a soft hoagie roll.
Ingredients:
- 1 lb shaved beef steak
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt & pepper to taste
Instructions:
- Heat oil in a skillet and sauté onions and peppers until soft.
- Add shaved beef, season, and cook until browned (about 4 minutes).
- Place cheese over beef and let it melt.
- Spoon mixture into hoagie rolls and serve hot.
✅ Perfect for game days, family dinners, or when you’re craving a hearty sandwich.
2. Korean-Style Bulgogi Shaved Beef
For a flavor-packed Asian twist, try Korean bulgogi. The beef is marinated in soy sauce, garlic, ginger, and sesame oil, then stir-fried until caramelized.
Ingredients:
- 1 lb shaved beef steak
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions:
- Mix marinade ingredients and coat the shaved beef. Let sit for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook beef in batches until caramelized.
- Serve over rice with sesame seeds and green onions.
✅ A quick weeknight dinner that feels restaurant-quality.
3. Shaved Beef Stir-Fry with Vegetables
This dish is perfect for busy nights when you need a healthy and fast option.
Ingredients:
- 1 lb shaved beef steak
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 cups mixed vegetables (broccoli, carrots, snap peas)
- 2 tbsp oil
Instructions:
- Toss beef with soy sauce, oyster sauce, and cornstarch.
- Stir-fry vegetables in hot oil until tender-crisp. Remove and set aside.
- Add beef to skillet and cook for 3–4 minutes.
- Return vegetables, toss together, and serve with rice or noodles.
✅ Great for meal prep and loaded with nutrition.
4. Shaved Beef Tacos
Yes, you can use shaved steak for tacos! Quick, juicy, and full of flavor.
Ingredients:
- 1 lb shaved beef steak
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 8 small tortillas
- Toppings: salsa, guacamole, shredded cheese
Instructions:
- Season beef with spices and cook in a skillet until browned.
- Warm tortillas and fill with shaved beef.
- Add your favorite toppings and serve.
✅ A crowd-pleaser that’s ready in under 20 minutes.
5. Shaved Beef and Mushroom Pasta
This recipe combines comfort food with elegance.
Ingredients:
- 1 lb shaved beef steak
- 2 tbsp butter
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 12 oz pasta
Instructions:
- Cook pasta according to package directions.
- In a skillet, sauté mushrooms and garlic in butter.
- Add beef and cook until just browned.
- Stir in cream and parmesan, simmer until thickened.
- Toss pasta in sauce and serve hot.
✅ Perfect for cozy family dinners.
6. Shaved Beef Fried Rice
A creative way to use leftovers and make a complete meal in minutes.
Ingredients:
- 1 lb shaved beef steak
- 3 cups cooked rice
- 2 eggs, scrambled
- 1 cup mixed vegetables
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Instructions:
- Cook beef until browned. Remove and set aside.
- In the same pan, cook eggs and vegetables.
- Add rice, soy sauce, sesame oil, and beef back to the pan.
- Stir-fry everything until well combined.
✅ A budget-friendly, one-pan dish.
7. Garlic Butter Shaved Steak with Rice Bowls
Sometimes, simple is best. Garlic butter shaved steak served over rice is quick and satisfying.
Ingredients:
- 1 lb shaved beef steak
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp soy sauce
- Fresh parsley for garnish
Instructions:
- Melt butter in a skillet and sauté garlic until fragrant.
- Add beef and cook until browned.
- Stir in soy sauce, garnish with parsley, and serve over rice.
✅ Simple, quick, and bursting with flavor.
Tips for the Best Shaved Beef Steak Recipes
- Choose the right cut – Ribeye has the most flavor, but sirloin or flank steak works well too.
- Don’t overcook – Thin slices cook in 2–4 minutes max.
- Marinate when possible – Even 15 minutes makes a difference.
- Batch cooking – Shaved beef can be pre-cooked and stored for meal prep.
Side Dishes to Serve with Shaved Beef Steak
- Garlic mashed potatoes
- Steamed rice or fried rice
- Sautéed vegetables
- Fresh salads
- Pasta or noodles
- Crusty bread for sandwiches
Final Thoughts on Shaved Beef Steak Recipes
Shaved beef steak recipes are the ultimate answer to fast, delicious, and versatile meals. From classic Philly cheesesteaks to Asian stir-fries, tacos, pasta, and rice bowls, this ingredient adapts to almost any cuisine. With its quick cooking time, bold flavor, and budget-friendly appeal, shaved beef is a must-have in your kitchen.
Next time you’re at the grocery store, grab a pack of shaved beef steak and try one of these recipes—you’ll have a flavorful dinner on the table in minutes.