When it comes to Mexican cuisine, shrimp often takes the spotlight. From zesty tacos to refreshing ceviche and sizzling fajitas, shrimp can soak up bold spices and fresh flavors beautifully. If you’re craving dishes that are full of life, spice, and authenticity, you’ll love this roundup of 15 Mexican shrimp recipes that you can make right at home.
Whether you’re hosting a summer fiesta, planning a weeknight dinner, or looking for a new seafood favorite, these recipes highlight the best of Mexico’s rich culinary traditions.
1. Mexican Garlic Butter Shrimp (Camarones al Mojo de Ajo)
One of the most iconic Mexican shrimp dishes, camarones al mojo de ajo features shrimp sautéed in a luscious garlic butter sauce with a hint of lime. It’s simple, fast, and full of flavor. Serve with warm tortillas, rice, or a side of fresh avocado salad.
Pro tip: Use fresh lime juice instead of bottled—it makes all the difference.
2. Shrimp Tacos with Cilantro-Lime Slaw
Shrimp tacos are a Mexican classic, and this version combines grilled shrimp with crunchy slaw tossed in a creamy cilantro-lime dressing. Add a drizzle of spicy crema or salsa verde for the ultimate bite.
Perfect for: Taco Tuesdays, casual parties, or quick dinners.
3. Camarones a la Diabla (Deviled Shrimp)
For those who love heat, camarones a la diabla delivers fiery flavor with a smoky, spicy chili sauce. Made with dried Mexican chiles, garlic, and tomatoes, this dish is bold and addictive. Serve with rice and tortillas to balance the spice.
4. Mexican Shrimp Ceviche
Refreshing and light, shrimp ceviche is a must-try. Shrimp is marinated in lime juice and mixed with tomato, cucumber, onion, cilantro, and jalapeño. It’s perfect as a starter, party dip with tortilla chips, or a healthy lunch.
Note: Traditionally, ceviche “cooks” in citrus juice, but you can quickly boil shrimp first for safety.
5. Shrimp Enchiladas with Salsa Verde
Take enchiladas to the next level with juicy shrimp wrapped in corn tortillas, smothered in tangy salsa verde, and baked with cheese until bubbly. It’s comfort food with a seafood twist.
6. Mexican Shrimp Soup (Caldo de Camarón)
This hearty soup combines shrimp, vegetables, and a rich broth seasoned with Mexican spices. It’s warm, comforting, and especially good with a squeeze of lime and fresh cilantro on top.
7. Shrimp Fajitas
Colorful, sizzling shrimp fajitas are a crowd-pleaser. Shrimp is marinated with lime, garlic, and spices, then sautéed with bell peppers and onions. Serve with warm flour tortillas and toppings like guacamole, pico de gallo, and sour cream.
8. Shrimp Quesadillas
Cheesy shrimp quesadillas are quick, delicious, and perfect for lunch or a snack. Layer shrimp, melted cheese, and sautéed veggies in tortillas, then cook until golden brown. Serve with salsa or creamy chipotle sauce.
9. Shrimp Tostadas
Crispy tostadas piled high with shrimp, refried beans, lettuce, avocado, and salsa make for a fun and customizable meal. For a lighter version, top with shrimp ceviche instead of beans.
10. Camarones Empanizados (Mexican Fried Shrimp)
Crispy, golden-brown fried shrimp seasoned with Mexican spices are irresistible. Serve them with a squeeze of lime and a side of spicy dipping sauce like chipotle mayo.
11. Shrimp and Chorizo Skewers
For a smoky, meaty twist, pair shrimp with spicy Mexican chorizo on skewers. Grill until perfectly charred and serve with salsa roja or a squeeze of lime. These skewers are a hit at cookouts and parties.
12. Mexican Shrimp Cocktail (Cóctel de Camarón)
Unlike traditional American shrimp cocktail, the Mexican version is more like a chilled soup. Shrimp are served in a tangy tomato-based sauce with cucumber, avocado, onion, cilantro, and hot sauce. It’s refreshing, spicy, and satisfying.
13. Shrimp Tacos Gobernador
Originating from Sinaloa, tacos gobernador feature shrimp cooked with peppers, onions, and melted cheese inside a crispy tortilla. They’re gooey, savory, and a must-try for taco lovers.
14. Shrimp Burritos
Loaded burritos filled with shrimp, rice, beans, cheese, and salsa make for a filling meal. You can go classic with salsa roja or spice it up with a creamy chipotle sauce.
15. Shrimp Nachos
The ultimate party food! Pile tortilla chips high with shrimp, cheese, black beans, jalapeños, and avocado. Bake until melty, then finish with sour cream and salsa. Shrimp nachos are perfect for game day or casual get-togethers.
Tips for Cooking the Best Mexican Shrimp Recipes
- Use fresh shrimp when possible: Fresh, wild-caught shrimp have the best flavor and texture.
- Don’t overcook: Shrimp cook fast—usually just 2–3 minutes per side. Overcooking makes them rubbery.
- Marinate for flavor: A quick marinade with lime, garlic, and chili powder adds depth.
- Pair with authentic salsas: Salsa verde, pico de gallo, and chipotle crema can transform a simple dish.
- Balance heat with freshness: Spicy shrimp dishes shine when paired with cooling avocado, crema, or lime.
Conclusion
From fiery camarones a la diabla to refreshing shrimp ceviche, these 15 Mexican shrimp recipes capture the vibrancy of Mexican cuisine. They’re versatile enough for weeknight meals, parties, or special occasions, and each one highlights the perfect blend of spice, citrus, and freshness that Mexico is known for.
If you’re looking to bring bold, authentic flavors to your kitchen, these shrimp recipes are a delicious place to start.