If you’ve ever bitten into a Whataburger French Dip Burger, then you already know the magic of their Au Jus sauce. This savory, beefy dipping sauce takes an already delicious burger or sandwich to the next level. While Whataburger keeps its exact recipe under wraps, the good news is that you can easily recreate a homemade Whataburger Au Jus Sauce recipe right in your kitchen.
In this guide, we’ll cover everything you need to know: what makes Au Jus special, the ingredients you’ll need, step-by-step instructions, variations, serving ideas, and storage tips. Whether you’re dipping sandwiches, drizzling over steak, or just want to elevate a weeknight dinner, this recipe will be your new go-to.
What is Au Jus Sauce?
The French term “Au Jus” translates to “with juice.” Traditionally, au jus is made from the natural drippings of roasted meat, often beef. Instead of a thick gravy, au jus is thinner, lighter, and deeply flavorful.
Whataburger’s Au Jus Sauce follows this concept but adds a fast-food twist, making it rich, savory, and perfect for dipping burgers, roast beef sandwiches, and even fries.
Why You’ll Love This Whataburger Au Jus Sauce Recipe
- Restaurant-quality flavor at home – Save yourself a trip to Whataburger and enjoy it anytime.
- Quick and easy – Ready in under 20 minutes with simple ingredients.
- Versatile – Use it for sandwiches, steaks, prime rib, or as a dip.
- Customizable – Adjust salt, herbs, and spices to suit your taste.
Ingredients for Whataburger Au Jus Sauce Recipe
To make a copycat Whataburger Au Jus Sauce, you’ll need just a handful of pantry staples:
- 2 cups beef broth (low sodium recommended)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon soy sauce (for depth and umami)
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 bay leaf
- ½ teaspoon black pepper
- Pinch of salt (to taste, depending on broth)
Optional for richness:
- 1 teaspoon balsamic vinegar (adds tangy depth)
- ½ teaspoon Dijon mustard (for extra savory notes)
Step-by-Step Instructions
Follow these steps to make your homemade Whataburger Au Jus Sauce:
Step 1: Sauté the Aromatics
In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and garlic. Cook for 3–4 minutes, stirring occasionally, until softened and fragrant.
Step 2: Build the Base
Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir well to combine.
Step 3: Season and Simmer
Add thyme, bay leaf, black pepper, and optional balsamic vinegar. Bring the mixture to a gentle simmer. Reduce heat and let it simmer for about 10–12 minutes, allowing the flavors to blend.
Step 4: Strain for Smoothness
Remove the bay leaf. Strain the sauce through a fine mesh sieve to remove onion and garlic pieces if you prefer a smooth au jus.
Step 5: Taste and Adjust
Taste your au jus sauce. Add salt only if needed since broth and soy sauce already provide sodium.
Step 6: Serve Warm
Pour into a small dipping bowl or drizzle over sandwiches and meat dishes. Serve immediately.
Tips for the Best Whataburger Au Jus Sauce
- Use quality beef broth – A good broth makes all the difference. Homemade or low-sodium is best.
- Don’t skip Worcestershire – This classic ingredient adds the deep, savory flavor Au Jus is known for.
- Simmer, don’t boil – A gentle simmer helps the flavors meld without reducing too much liquid.
- Strain for restaurant-style smoothness – Optional but highly recommended.
Variations to Try
Want to put your own spin on this Whataburger Au Jus Sauce recipe? Here are a few ideas:
- Garlic & Herb Au Jus – Add rosemary, extra garlic, or parsley for a more herbaceous flavor.
- Spicy Au Jus – Stir in a dash of cayenne pepper or hot sauce.
- Mushroom Au Jus – Add sautéed mushrooms for an earthy twist.
- Wine-Infused Au Jus – Replace ½ cup of the broth with red wine for a richer depth of flavor.
Serving Suggestions
Wondering how to use your homemade Whataburger Au Jus Sauce? Here are some delicious pairings:
- French Dip Sandwiches – Dip roast beef sandwiches for the ultimate comfort food.
- Whataburger Copycat Burger – Recreate the French Dip Burger experience at home.
- Steaks and Prime Rib – Drizzle over roasted or grilled beef for extra flavor.
- Roast Chicken or Pork – Works just as well with other meats.
- Dipping Fries – An unexpected but tasty pairing.
How to Store Au Jus Sauce
If you make extra, here’s how to keep it fresh:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in small portions for up to 3 months. Reheat gently on the stove.
- Reheating Tip: Warm on low heat to avoid separating the butter and broth.
Frequently Asked Questions
1. Is Whataburger Au Jus the same as gravy?
No. Au jus is thinner, lighter, and made from beef broth and seasonings. Gravy is thicker and often includes flour or cornstarch.
2. Can I make Au Jus without beef broth?
Yes, but beef broth is the base of its flavor. You can substitute with chicken broth or vegetable broth in a pinch, but the taste won’t be the same.
3. How can I thicken my Au Jus?
While au jus is traditionally thin, you can whisk in 1 teaspoon of cornstarch mixed with 1 tablespoon of water if you prefer it slightly thicker.
4. Can I use drippings from roast beef instead of broth?
Absolutely! If you’ve roasted beef, add the drippings to your au jus for an authentic and rich flavor.
Conclusion
Now you know how to recreate the Whataburger Au Jus Sauce recipe at home. This savory, rich dipping sauce is the perfect companion for burgers, French dip sandwiches, steaks, and more. With just a few simple ingredients and less than 20 minutes of cooking, you’ll have a restaurant-quality au jus that rivals Whataburger’s famous version.
Next time you’re craving that signature dip, skip the drive-thru and make it yourself—you may never go back!