Cookies are already one of the most beloved baked treats, but when you stuff them with gooey fillings, they instantly become irresistible. From warm chocolate centers to creamy peanut butter and fruity surprises, stuffed cookies elevate a classic dessert into something unforgettable.
In this article, we’ll share 5 stuffed cookies recipes that you can easily make at home. Each recipe comes with step-by-step instructions, tips for perfect results, and creative variations to inspire your baking. Whether you’re baking for family, a holiday gathering, or simply indulging your sweet tooth, these cookies will impress every time.
1. Chocolate Lava Stuffed Cookies
If you love molten lava cakes, you’ll fall head over heels for chocolate lava stuffed cookies. These oversized cookies feature a rich chocolate dough with a gooey, melted chocolate center. Perfect for true chocoholics!
Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
- Chocolate truffles or chunks (for stuffing)
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla.
- Mix in flour, cocoa, baking soda, and salt until combined. Fold in chocolate chips.
- Scoop out dough, flatten slightly, and place a chocolate truffle in the center. Wrap dough around it and seal edges.
- Bake for 10–12 minutes until edges are set but centers look soft.
- Let cool slightly before serving to enjoy the lava-like chocolate center.
Pro Tip: Warm them up for 10 seconds in the microwave before eating for the ultimate melty experience.
2. Peanut Butter Stuffed Chocolate Chip Cookies
Peanut butter lovers rejoice! These classic chocolate chip cookies hide a creamy peanut butter surprise inside. The salty-sweet combination is dangerously addictive.
Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups chocolate chips
- ½ cup creamy peanut butter (for stuffing)
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar. Add eggs and vanilla.
- Stir in flour, baking soda, and salt until combined. Fold in chocolate chips.
- Scoop dough into balls, flatten slightly, and place 1 tsp of peanut butter in the center. Cover with more dough and seal.
- Bake 10–12 minutes until golden brown. Cool before enjoying.
Variation: Use crunchy peanut butter for added texture or swap with almond butter for a twist.
3. Nutella Stuffed Cookies
Nutella fans know the joy of that creamy hazelnut spread. Stuffing it into cookies makes for a truly decadent dessert. These cookies are crispy on the edges but soft and Nutella-filled inside.
Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chunks
- ½ cup Nutella (frozen into small dollops)
Instructions:
- Scoop Nutella onto a lined baking sheet in small dollops and freeze for 1 hour.
- Preheat oven to 350°F (175°C).
- Make cookie dough by creaming butter and sugars, then mixing in eggs and vanilla. Stir in flour, baking soda, salt, and chocolate chunks.
- Scoop dough, flatten, place frozen Nutella inside, and wrap dough around it.
- Bake 11–13 minutes until golden. Cool for 5 minutes before serving.
Pro Tip: Freezing Nutella prevents it from seeping out while baking, ensuring a perfectly gooey center.
4. Caramel Stuffed Snickerdoodle Cookies
Snickerdoodles are already cinnamon-sugar perfection, but adding a caramel center takes them over the top. Each bite has a chewy, spiced cookie outside with a gooey caramel surprise.
Ingredients:
- 1 cup unsalted butter (softened)
- 1 ½ cups sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 ½ tsp cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- 15–20 soft caramels (unwrapped)
- ¼ cup sugar + 1 tbsp cinnamon (for rolling)
Instructions:
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until fluffy. Add eggs and vanilla.
- Stir in flour, cream of tartar, baking soda, and salt.
- Scoop dough, flatten, and place a caramel in the middle. Seal edges and roll into a ball.
- Roll in cinnamon sugar and place on baking sheet.
- Bake 10–12 minutes until golden. Cool slightly before eating.
Variation: Try using salted caramel candies for an extra depth of flavor.
5. S’mores Stuffed Cookies
Bring the campfire indoors with these s’mores stuffed cookies. Each cookie is packed with gooey marshmallows, melty chocolate, and graham cracker pieces.
Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chunks
- 1 cup mini marshmallows
- Graham crackers, broken into small squares (for stuffing)
Instructions:
- Preheat oven to 350°F (175°C).
- Beat butter and sugars until light and fluffy. Add eggs and vanilla.
- Mix in flour, baking soda, and salt. Fold in chocolate chunks.
- Scoop dough, flatten, and place a small piece of graham cracker with a marshmallow in the center. Cover with dough and seal edges.
- Bake for 10–12 minutes until golden and gooey.
Pro Tip: For extra gooeyness, add an extra marshmallow on top of each cookie halfway through baking.
Tips for Making Perfect Stuffed Cookies
- Chill the dough – Cold dough prevents cookies from spreading too much and helps keep fillings inside.
- Seal edges well – Make sure the stuffing is fully covered to avoid leaking.
- Use frozen fillings – Freezing Nutella or caramel before stuffing ensures it stays in place while baking.
- Bake on parchment paper – Prevents sticking and makes cleanup easier.
- Don’t overbake – Stuffed cookies should be soft and chewy; remove them when edges are set but centers still look slightly underdone.
Conclusion
Stuffed cookies are the ultimate treat for anyone who loves a little surprise inside their dessert. From chocolate lava stuffed cookies to Nutella-filled delights and s’mores-inspired creations, these 5 stuffed cookies recipes are guaranteed to satisfy your cravings.
Whether you’re making them for a party, gifting them to friends, or simply enjoying them with a glass of milk, these cookies are a sweet way to bring joy to any occasion. Try one (or all five) of these recipes and discover your new favorite stuffed cookie today!