If you’ve ever bitten into a Crumbl cookie, you know why people line up every week to try their rotating flavors. These cookies are giant, thick, and irresistibly soft. The good news? You don’t have to wait for your favorite flavor to come back — you can make your own version at home!
This crumble cookie recipe is easy to follow and delivers bakery-style cookies with crisp edges, chewy centers, and that perfect soft bite. Whether you want the classic chocolate chip version or a creative twist, this guide will teach you how to make cookies that taste like they came straight from Crumbl’s pink box.
Why You’ll Love This Crumble Cookie Recipe
Making cookies at home can sometimes feel intimidating, but this recipe is foolproof. Here’s why you’ll fall in love with it:
- Big and Thick – Just like the original, these cookies are oversized and thick, giving you that indulgent bakery feel.
- Soft and Chewy – The secret is in the mixing method and slightly underbaking them so they stay soft even after cooling.
- Customizable – You can use this base dough to create dozens of flavors, from birthday cake to peanut butter chocolate.
- Cost-Effective – Skip the $4 per cookie price tag and make a whole batch at home for a fraction of the cost.
Ingredients for Crumble Cookie Recipe
To recreate that signature Crumbl-style cookie, you need a few pantry staples. Here’s what you’ll need for the classic chocolate chip version:
- 1 cup (2 sticks) unsalted butter, softened – Room temperature butter is key for creaming properly.
- 1 cup light brown sugar, packed – Adds chewiness and a slight caramel flavor.
- ½ cup granulated sugar – Balances the sweetness and gives a crisp edge.
- 2 large eggs – Bring them to room temperature for best results.
- 2 tsp pure vanilla extract – Use real vanilla for the richest flavor.
- 3 cups all-purpose flour – Gives structure to these thick cookies.
- 1 tsp baking soda – Helps them rise and stay puffy.
- 1 tsp baking powder – Adds additional lift.
- ½ tsp salt – Enhances all the flavors.
- 1 ½ cups semi-sweet chocolate chips or chunks – Use a mix for bakery-style pools of chocolate.
Step-by-Step Instructions
Follow these detailed steps for perfect, bakery-quality cookies every time.
1. Cream the Butter and Sugars
In a large mixing bowl or stand mixer, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes. Proper creaming incorporates air, making your cookies thick and soft.
2. Add the Eggs and Vanilla
Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Add the vanilla extract and mix until combined.
3. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix — this can make the cookies tough.
4. Fold in the Chocolate Chips
Use a spatula to gently fold in the chocolate chips or chunks until evenly distributed throughout the dough.
5. Chill the Dough (Optional but Recommended)
For the thickest cookies, cover the dough and refrigerate for at least 30–60 minutes. Chilling prevents the cookies from spreading too much in the oven.
6. Scoop and Shape
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. Using a large cookie scoop (about ¼ cup), portion the dough into balls. Gently press down the tops to create a thick disc shape — this helps them bake evenly.
7. Bake to Perfection
Bake the cookies for 12–14 minutes, or until the edges are lightly golden but the centers still look slightly soft. They will continue to bake on the sheet after removing from the oven.
8. Cool and Enjoy
Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack. Enjoy warm for that gooey, fresh-baked experience.
Tips for the Perfect Crumble Cookie
Even a great recipe can be ruined by small mistakes. Keep these tips in mind:
- Weigh Your Flour: Too much flour makes cookies dry. If possible, use a kitchen scale for accuracy.
- Don’t Overbake: Pull them out when they still look a little underdone — they’ll firm up as they cool.
- Use High-Quality Chocolate: Chocolate chunks or chopped bars create melty pools of chocolate that look and taste more like Crumbl’s.
- Make Them Huge: Crumbl is known for giant cookies. Use a large scoop or roll bigger dough balls for that signature look.
Flavor Variations
One of the best things about this crumble cookie recipe is how easily you can change it up. Try these fun variations:
- Birthday Cake: Add ½ cup rainbow sprinkles to the dough and top with vanilla frosting.
- Cookies and Cream: Replace half the chocolate chips with crushed Oreo cookies.
- Peanut Butter: Swap out half the butter for creamy peanut butter and use peanut butter chips.
- S’mores: Add mini marshmallows, crushed graham crackers, and chocolate chunks.
- Red Velvet: Replace 2 tablespoons of flour with cocoa powder and add red food coloring.
Storing and Freezing
These cookies store beautifully — if you have any leftovers!
- Room Temperature: Store in an airtight container for up to 5 days.
- Freeze Dough Balls: Shape dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2–3 minutes to the baking time.
- Freeze Baked Cookies: Wrap cookies individually in plastic wrap and freeze for up to 2 months. Warm in the microwave for 15–20 seconds before serving.
Frequently Asked Questions
Can I Make These Gluten-Free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Why Are My Cookies Flat?
Flat cookies usually mean the butter was too soft or the dough wasn’t chilled. Always chill the dough for thicker cookies.
Can I Make Smaller Cookies?
Of course. Just reduce the baking time by 2–3 minutes for smaller cookies.
Final Thoughts
This crumble cookie recipe is the ultimate treat for cookie lovers. It’s thick, soft, gooey, and completely customizable. Whether you’re baking for a party, a holiday, or just a cozy night at home, these cookies will impress everyone.
Skip the weekly cookie runs and create your own bakery-style experience right from your kitchen. Once you try this recipe, you may never go back to store-bought cookies again.