Mini bundt cakes are the perfect combination of elegance and portion control. Whether you’re hosting a party, need a pretty dessert for a baby shower, or just want a personal-sized treat with your coffee, these little cakes hit the spot. The beauty of mini bundt cakes is that you get all the charm of a traditional bundt cake, but in a single-serving size, which means no slicing required and a gorgeous presentation for every guest.
In this article, we’ll explore 7 mini bundt cake recipes that range from classic flavors to creative twists. These recipes are easy to follow, perfect for bakers of all levels, and ideal for any occasion. Let’s get baking!
1. Classic Vanilla Mini Bundt Cakes
You can never go wrong with a classic vanilla cake. These mini bundt cakes are light, moist, and the perfect canvas for glazes or toppings.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup buttermilk
Instructions:
- Preheat your oven to 350°F (175°C) and grease your mini bundt pan well.
- Whisk dry ingredients (flour, baking powder, baking soda, salt) in a bowl.
- Cream butter and sugar until light and fluffy, then beat in eggs and vanilla.
- Alternate adding dry ingredients and buttermilk, mixing until smooth.
- Fill mini bundt molds about 2/3 full.
- Bake for 18–20 minutes, or until a toothpick comes out clean.
- Cool slightly before inverting onto a wire rack.
Pro Tip: Drizzle with a simple powdered sugar glaze or dust with confectioners’ sugar for a beautiful, classic finish.
2. Chocolate Mini Bundt Cakes
For all the chocolate lovers out there, this rich, fudgy mini bundt cake recipe will be a favorite.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup vegetable oil
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup buttermilk
Instructions:
- Preheat oven to 350°F (175°C). Grease mini bundt pan.
- Mix dry ingredients in one bowl.
- In another bowl, whisk oil, sugar, egg, and vanilla until smooth.
- Alternate adding dry mixture and buttermilk until combined.
- Pour batter into pans and bake 18–22 minutes.
- Let cool, then drizzle with chocolate ganache for an extra indulgent treat.
3. Lemon Glazed Mini Bundt Cakes
Bright, tangy, and sweet — lemon mini bundt cakes are perfect for spring gatherings or afternoon tea.
Ingredients:
- 1 ½ cups flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- Zest of 1 lemon
- 2 tbsp lemon juice
- ½ cup milk
Instructions:
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar, then beat in eggs, lemon zest, and juice.
- Alternate adding dry mixture and milk until smooth.
- Bake for 17–19 minutes, then cool.
- Drizzle with a lemon glaze (powdered sugar + lemon juice).
4. Red Velvet Mini Bundt Cakes with Cream Cheese Glaze
A romantic, crowd-pleasing recipe that looks stunning on any dessert table.
Ingredients:
- 1 ¼ cups flour
- 2 tbsp cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegetable oil
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla
- ½ cup buttermilk
- 1 tsp vinegar
- 1 tbsp red food coloring
Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla
- 2–3 tbsp milk
Instructions:
- Preheat oven and prepare pans.
- Mix dry ingredients in a bowl.
- In another bowl, whisk oil, sugar, egg, and vanilla.
- Stir in buttermilk, vinegar, and food coloring.
- Fold in dry mixture, then pour into pans and bake 18–20 minutes.
- Beat glaze ingredients until smooth, then drizzle over cooled cakes.
5. Pumpkin Spice Mini Bundt Cakes
Perfect for fall, these spiced cakes pair wonderfully with cream cheese glaze or caramel drizzle.
Ingredients:
- 1 ½ cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- ½ cup brown sugar
- ½ cup sugar
- ½ cup vegetable oil
- 2 eggs
- 1 cup pumpkin puree
Instructions:
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Beat oil, sugars, and eggs until smooth, then stir in pumpkin puree.
- Fold in dry ingredients and pour into mini bundt molds.
- Bake for 18–22 minutes, cool, and top with cream cheese glaze or caramel sauce.
6. Coconut Mini Bundt Cakes
For a tropical twist, try coconut mini bundt cakes topped with coconut glaze and shredded coconut.
Ingredients:
- 1 ½ cups cake flour
- 1 tsp baking powder
- ½ cup butter
- ¾ cup sugar
- 2 eggs
- 1 tsp coconut extract
- ½ cup coconut milk
Instructions:
- Preheat oven and prepare pan.
- Cream butter and sugar, beat in eggs and coconut extract.
- Add dry ingredients alternately with coconut milk.
- Bake for 18–20 minutes.
- Top with coconut glaze and sprinkle shredded coconut.
7. Strawberry Mini Bundt Cakes
Fresh, fruity, and perfect for summer, these cakes are bursting with strawberry flavor.
Ingredients:
- 1 ½ cups flour
- 1 tsp baking powder
- ½ cup sugar
- ½ cup butter
- 2 eggs
- ½ cup strawberry puree
- ½ cup milk
- 1 tsp vanilla
Instructions:
- Preheat oven and grease pan.
- Mix dry ingredients in a bowl.
- Cream butter and sugar, beat in eggs, strawberry puree, and vanilla.
- Alternate adding dry mixture and milk.
- Bake 18–20 minutes and cool.
- Top with strawberry glaze or fresh whipped cream.
Tips for Perfect Mini Bundt Cakes
- Grease the pan well: Use baking spray with flour to avoid sticking.
- Don’t overfill: Fill molds only ⅔ full to prevent overflow.
- Tap out bubbles: Gently tap pan on the counter to release air pockets.
- Cool completely: Mini bundt cakes release more easily when slightly cooled.
- Get creative with toppings: Try glazes, ganache, powdered sugar, fruit, or edible flowers for a stunning look.
Why Mini Bundt Cakes Are a Must-Try
Mini bundt cakes are not just delicious — they’re versatile, elegant, and perfect for portion control. They make beautiful gifts, fit nicely on dessert tables, and are easy to customize with seasonal flavors. From classic vanilla to indulgent chocolate, there’s a mini bundt cake recipe for everyone.
Whether you’re baking for a party, a holiday, or just to treat yourself, these 7 mini bundt cake recipes will inspire you to get in the kitchen and whip up something special.