If you love strawberries and cake, you’re going to fall head over heels for strawberry pound cake recipes. Pound cake is already a classic—dense, buttery, and perfect for any occasion—but adding strawberries gives it a fruity twist that’s just irresistible. Whether you prefer fresh strawberries, strawberry puree, or even strawberry glaze, these recipes offer something for everyone.
In this guide, we’ll explore 10 strawberry pound cake recipes that are easy to make, delicious, and sure to impress at any gathering. From traditional Southern pound cake to healthier versions with yogurt, you’ll find a recipe here that matches your mood (and pantry).
1. Classic Strawberry Pound Cake
Let’s start with a timeless favorite. A classic strawberry pound cake uses fresh strawberries folded into a rich, buttery batter. The secret to success is dicing the strawberries finely and coating them with a little flour so they don’t sink to the bottom of the cake.
Top it with a simple powdered sugar glaze or whipped cream, and you have the perfect dessert for summer BBQs, Mother’s Day brunch, or just an afternoon treat.
Pro Tip: Use room-temperature butter and eggs to get a smooth batter and even rise.
2. Strawberry Sour Cream Pound Cake
Adding sour cream to your pound cake makes it extra moist and slightly tangy, which pairs beautifully with strawberries.
To make this recipe, cream butter and sugar, then beat in eggs and sour cream before folding in the flour and fresh strawberry chunks. This recipe is perfect for those who prefer a denser, richer cake that stays moist for days.
Serve it with a dollop of whipped cream and sliced strawberries on top for a show-stopping presentation.
3. Strawberry Cream Cheese Pound Cake
Cream cheese pound cake is already incredibly soft and rich—but with strawberries, it’s on another level. This version uses cream cheese in the batter, giving it a velvety texture.
Some bakers also swirl strawberry puree into the batter to create a marbled effect. It’s as beautiful as it is delicious, making it a great choice for birthdays or dinner parties.
Serving Suggestion: Drizzle with white chocolate glaze for an extra touch of indulgence.
4. Strawberry Lemon Pound Cake
When strawberries meet lemon, you get a bright, refreshing dessert that’s perfect for spring and summer.
In this recipe, fresh lemon juice and zest are mixed into the batter, and strawberries are gently folded in. The cake is then topped with a lemon glaze that enhances the fruity flavor.
This is a great choice if you like a slightly tangy dessert that isn’t overly sweet.
5. Glazed Strawberry Pound Cake
If you’re a fan of icing, you’ll love this recipe. A glazed strawberry pound cake features a simple vanilla or strawberry glaze poured over the top while the cake is still slightly warm, creating a glossy, flavorful finish.
You can make the glaze with powdered sugar and milk, or go the extra mile by using fresh strawberry puree for an all-natural pink glaze.
6. Strawberry Yogurt Pound Cake
Looking for a slightly lighter version? Try a strawberry yogurt pound cake. Using Greek yogurt instead of some of the butter reduces the fat while keeping the cake moist and flavorful.
This recipe is great for breakfast or a healthier dessert option. The tanginess of the yogurt pairs beautifully with the sweetness of the strawberries.
7. Chocolate-Covered Strawberry Pound Cake
This one is for chocolate lovers. Imagine a moist pound cake with strawberries baked in and then drizzled or dipped in melted chocolate.
You can even make a chocolate ganache and pour it over the cooled cake for a decadent finish. It’s basically a chocolate-covered strawberry in cake form—perfect for Valentine’s Day or date night.
8. Gluten-Free Strawberry Pound Cake
If you’re gluten-intolerant, you don’t have to miss out. Use a good gluten-free all-purpose flour blend and follow the same process as a traditional pound cake recipe.
Be sure to add a bit of xanthan gum if your flour blend doesn’t already include it, as this helps the cake hold together.
Gluten-free pound cakes taste just as delicious when loaded with fresh strawberries and topped with glaze.
9. Strawberry Bundt Pound Cake
Pound cake baked in a Bundt pan always looks elegant and professional. A strawberry Bundt pound cake has all the flavor of the original but with a gorgeous shape that’s easy to slice and serve.
You can make a strawberry glaze to drizzle over the top, letting it drip into the ridges for a bakery-worthy presentation.
10. Frozen Strawberry Pound Cake Ice Cream Cake
For a fun twist, transform your pound cake into a frozen treat. Slice a baked pound cake into layers, spread softened strawberry ice cream or frozen yogurt between the layers, and freeze until firm.
This dessert is perfect for hot summer days and combines the richness of cake with the cool sweetness of ice cream.
Tips for Perfect Strawberry Pound Cake Every Time
No matter which of these strawberry pound cake recipes you try, here are a few tips to make sure your cake turns out perfectly:
- Use fresh, ripe strawberries for the best flavor (but pat them dry to avoid excess moisture).
- Don’t overmix the batter—this can make the cake tough.
- Bake at the right temperature—usually 325°F (160°C) for pound cakes to avoid a dry texture.
- Cool completely before glazing to prevent the glaze from melting off.
Final Thoughts
These 10 strawberry pound cake recipes prove that there’s a version of this classic dessert for every occasion, from light and fruity to decadent and chocolatey whether you’re baking for a party, holiday, or just because, these cakes are guaranteed to impress.
So grab your mixing bowl, some fresh strawberries, and try one (or all!) of these recipes. You might just discover your new favorite dessert.