🍎 Apple Crisp Cheesecake Recipe – The Perfect Fall Dessert You’ll Crave All Year

If you love creamy cheesecake and warm spiced apple crisp, this apple crisp cheesecake recipe is about to become your new favorite dessert. It’s the ultimate combination of buttery graham cracker crust, smooth vanilla cheesecake filling, and a cinnamon-spiced apple topping with a crumbly oat streusel. Every bite is rich, cozy, and bursting with fall flavor — like apple pie and cheesecake had the most delicious baby.

Whether you’re planning a Thanksgiving dessert, a cozy fall gathering, or just craving something special, this apple crisp cheesecake will steal the show. Let’s dive into the step-by-step guide for creating this irresistible dessert!

🥧 Why You’ll Love This Apple Crisp Cheesecake Recipe

This isn’t your average cheesecake. It’s a showstopper dessert that impresses with flavor, texture, and aroma.

Perfect flavor combination: Buttery crust, creamy filling, and sweet cinnamon apples — all in one bite.
A crowd favorite: Ideal for potlucks, holidays, or family dinners.
Make-ahead friendly: Cheesecakes taste even better the next day after chilling.
Comforting and cozy: Warm spices like cinnamon and nutmeg make this the perfect fall dessert.

If you’ve ever wanted to make a cheesecake that feels both rustic and elegant, this recipe checks every box.

🍪 Ingredients You’ll Need

To make this apple crisp cheesecake recipe, you’ll need three delicious layers — the crust, cheesecake filling, and apple crisp topping.

For the Graham Cracker Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ teaspoon cinnamon
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

3 (8-ounce) packages cream cheese, softened
¾ cup granulated sugar
2 teaspoons vanilla extract
3 large eggs, room temperature
½ cup sour cream

For the Apple Crisp Topping:

2 large apples, peeled and thinly sliced (Granny Smith or Honeycrisp work great)
2 tablespoons brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon lemon juice

For the Oat Crumble:

½ cup all-purpose flour
½ cup old-fashioned oats
⅓ cup brown sugar
¼ cup unsalted butter, softened
½ teaspoon cinnamon
Pinch of salt

Optional for Serving:

Caramel sauce
Whipped cream
Chopped pecans or walnuts

🍏 Best Apples for Cheesecake

Choosing the right apples makes a big difference in your apple crisp cheesecake recipe. You’ll want apples that hold their shape during baking and have a nice balance of tartness and sweetness.

Here are the top choices:

Granny Smith: Tart, firm, and perfect for baking.
Honeycrisp: Sweet with a satisfying crunch.
Fuji: Mildly sweet and firm, holds texture well.
Braeburn: Balanced sweetness and spice — a classic for fall desserts.

Using a mix of Granny Smith and Honeycrisp gives the perfect flavor contrast.

🧁 How to Make Apple Crisp Cheesecake (Step-by-Step)

This apple crisp cheesecake recipe may look fancy, but it’s surprisingly easy once you break it into layers. Follow these steps for a perfect, bakery-quality result.

Step 1: Make the Crust

Preheat your oven to 325°F (163°C).
In a medium bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let it cool while preparing the filling.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese with sugar until smooth and creamy.
Add vanilla and sour cream, mixing just until combined.
Add eggs one at a time, beating on low speed after each addition.
Pour the cheesecake mixture over the cooled crust and smooth the top.

Step 3: Prepare the Apple Topping

In another bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice.
Arrange the apples evenly over the cheesecake batter.

Step 4: Add the Crisp Topping

Combine flour, oats, brown sugar, cinnamon, salt, and softened butter in a small bowl.
Mix with a fork (or your fingers) until crumbly.
Sprinkle the oat mixture evenly over the apples.

Step 5: Bake the Cheesecake

Place the cheesecake in the center of the oven.
Bake at 325°F (163°C) for 60–70 minutes, or until the center is just set and slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Then refrigerate for at least 6 hours, or overnight, before serving.

Step 6: Serve and Enjoy

Drizzle your chilled cheesecake with warm caramel sauce, add a dollop of whipped cream, and sprinkle with chopped nuts for the ultimate presentation.

Each bite of this apple crisp cheesecake tastes like autumn — creamy, sweet, and perfectly spiced.

🕒 Make-Ahead Tips

This apple crisp cheesecake recipe is great for preparing in advance — ideal for holidays or when you’re entertaining.

1–2 days ahead: Bake the cheesecake, let it cool, and refrigerate covered.
Same-day serving: Bake early in the morning and chill for at least 6 hours before serving.
Freezing option: Freeze individual slices wrapped in plastic wrap for up to 2 months. Thaw overnight in the fridge before serving.

🧂 Expert Tips for the Perfect Cheesecake

Use room-temperature ingredients: This prevents lumps in your cheesecake filling.
Don’t overmix: Overmixing can cause cracks. Mix on low speed just until combined.
Water bath optional: If you want an ultra-smooth texture, bake the cheesecake in a water bath.
Chill thoroughly: The longer it chills, the better it tastes — overnight is ideal.
Slice cleanly: Dip your knife in warm water and wipe clean between slices for perfect presentation.

🍮 Variations You Can Try

Make this apple crisp cheesecake recipe your own with these fun twists:

Salted Caramel Apple Cheesecake: Add a drizzle of salted caramel between layers or over the top.
Maple Pecan Cheesecake: Mix chopped pecans into the oat crumble and drizzle with maple syrup.
Mini Cheesecakes: Make in muffin tins for single-serving desserts.
Gluten-Free Option: Use gluten-free graham crackers and oat flour instead of all-purpose flour.
Apple Pie Cheesecake Bars: Bake in a square pan and cut into bars for easy serving.

🍽️ What to Serve with Apple Crisp Cheesecake

Pair your cheesecake with a cozy drink or light side for the perfect finish:

Warm apple cider or chai latte
Vanilla bean ice cream
Cinnamon whipped cream
Hot coffee or espresso

This dessert pairs especially well with anything that highlights cinnamon, vanilla, or caramel flavors.

🧊 How to Store Leftovers

To keep your cheesecake tasting fresh:

Refrigerate: Store covered in the fridge for up to 5 days.
Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
Thaw: Place in the refrigerator overnight before serving.

❤️ Why This Recipe Works

This apple crisp cheesecake recipe strikes the perfect balance between creamy and crunchy. The buttery graham crust holds a velvety cheesecake layer that’s just sweet enough to complement the spiced apples and crumbly topping.

It’s a dessert that captures everything we love about fall — warmth, comfort, and just a hint of nostalgia. Plus, it looks absolutely stunning on any dessert table.

🍰 Final Thoughts

If you’re looking for a dessert that combines the best parts of apple pie and classic cheesecake, this apple crisp cheesecake recipe is a must-try. It’s creamy, crisp, spiced to perfection, and guaranteed to impress your guests.

Make it for Thanksgiving, Christmas, or any chilly weekend when you want something special — because there’s truly nothing better than a slice of cheesecake topped with cinnamon apples and a buttery oat crumble.

🍎 Apple Crisp Cheesecake Recipe – The Perfect Fall Dessert You’ll Crave All Year

🥧 Why You’ll Love This Apple Crisp Cheesecake Recipe