If you’ve ever sipped Applebee’s famous Peach Sangria and wished you could enjoy it anytime at home, you’re in the right place. This Applebee’s Peach Sangria recipe captures all the fruity, sweet, and citrusy goodness of the original, with easy-to-find ingredients and quick prep. It’s the perfect summer cocktail for BBQs, brunch, or a relaxing evening on the porch.
In this guide, you’ll learn how to make a delicious copycat Applebee’s peach sangria that rivals the real thing. Let’s dive into the flavor of summer in a glass.
🍑 What Is Applebee’s Peach Sangria?
Applebee’s Peach Sangria is one of the restaurant’s most beloved drinks. It’s a fruity blend of white wine, peach schnapps, pineapple juice, and fresh fruit, served over ice and garnished with citrus and berries. The result? A light, crisp, and tropical drink that’s not overly sweet but bursting with flavor.
Why You’ll Love This Copycat Recipe:
- Tastes just like the restaurant version
- Budget-friendly and makes a pitcher
- Great for parties, BBQs, or relaxing weekends
- Easily customizable with fresh seasonal fruits
🍷 Ingredients for Applebee’s Peach Sangria
Here’s everything you need to make this refreshing drink at home:
Basic Ingredients:
- 1 bottle white wine (750 ml – use a fruity variety like Moscato or Pinot Grigio)
- 1/2 cup peach schnapps
- 1/2 cup pineapple juice (100% juice, not from concentrate)
- 1/4 cup orange juice
- 2 tablespoons simple syrup (optional, for added sweetness)
- 1 peach, thinly sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1/2 cup strawberries, halved
- Club soda or lemon-lime soda (optional, for topping)
🍹 How to Make Applebee’s Peach Sangria (Step-by-Step)
Step 1: Choose the Right Wine
For an authentic taste, pick a light, sweet, and fruity wine. Moscato is a top choice thanks to its floral aroma and peachy flavor. You can also try Riesling or Pinot Grigio for a more crisp version.
Step 2: Mix the Base
In a large pitcher, pour in the white wine, peach schnapps, pineapple juice, orange juice, and simple syrup. Stir gently to combine.
Step 3: Add the Fresh Fruit
Toss in your sliced peaches, oranges, lemons, and strawberries. Let the mixture sit in the fridge for at least 2 to 4 hours (or overnight) to allow the fruit to infuse flavor into the sangria.
Step 4: Serve It Up
Fill glasses with ice and pour the chilled sangria over top. Garnish with a peach slice or a few berries. If you like a fizzy sangria, top off each glass with club soda or Sprite for a sparkling twist.
🍑 Expert Tips for the Best Peach Sangria
- Let It Chill: The longer it chills, the better it tastes. Aim for at least 2 hours, but overnight is best.
- Fresh Is Best: Use ripe, in-season fruit for the juiciest, most vibrant flavor.
- Balance the Sweetness: Peach schnapps adds sweetness, but if it’s too sweet for you, skip the simple syrup.
- Make It a Mocktail: Substitute the wine and schnapps with white grape juice and peach nectar for a kid-friendly version.
🍓 Variations You Can Try
Want to switch things up? Here are a few Applebee’s Peach Sangria recipe twists you’ll enjoy:
1. Berry Peach Sangria
Add blueberries, raspberries, or blackberries for a deep fruity note.
2. Frozen Peach Sangria
Blend the sangria with ice and frozen peaches for a slushy version. Great for hot days!
3. Rosé Peach Sangria
Use rosé wine instead of white for a gorgeous pink hue and a hint of tartness.
4. Tropical Sangria
Swap pineapple juice for mango or passion fruit juice, and add kiwi and pineapple chunks.
🍑 What to Serve with Peach Sangria
This sangria pairs beautifully with:
- Grilled chicken or seafood
- Fresh summer salads
- Fruit platters
- Cheese boards
- Brunch dishes like quiche or waffles
It’s the ultimate drink to serve at brunches, bridal showers, summer cookouts, or just a chill night with friends.
🧊 How to Store Sangria
If you have leftovers (though that’s rare!), here’s how to keep your sangria fresh:
- Store in the fridge in a tightly sealed pitcher or container.
- Consume within 48 hours for best flavor.
- Avoid adding soda until serving to keep the fizz intact.
🍹 FAQ: Applebee’s Peach Sangria Recipe
Q: What’s the best wine to use in sangria?
A: For this peach sangria, choose a light, fruity white wine like Moscato or Riesling. Avoid anything oaky or too dry.
Q: Can I make this ahead of time?
A: Yes! It actually tastes better after chilling in the fridge for a few hours.
Q: Can I use canned peaches?
A: Yes, but drain them well. Fresh peaches give the best flavor and texture, but canned peaches work in a pinch.
Q: How do I make it less sweet?
A: Use a drier white wine, reduce or skip the simple syrup, and avoid soda with added sugar.
✨ Final Thoughts
This Applebee’s Peach Sangria recipe is fruity, refreshing, and perfect for any occasion. Whether you’re hosting a summer party or just want a fun drink to sip on your patio, this copycat sangria delivers the same bright, bold flavors you love from the restaurant, without leaving your home.
Try it once, and you’ll keep it on rotation all season long!