If you’re looking to elevate your burgers, breakfast, or charcuterie boards, nothing hits the spot quite like a homemade bacon jam recipe. This sweet, savory, smoky spread is a flavor-packed condiment that turns any ordinary dish into a gourmet experience. Whether you’re hosting a brunch, grilling outdoors, or simply want to spice up your toast, bacon jam will become your new go-to.
In this article, we’ll walk you through the best bacon jam recipe step-by-step, share creative serving ideas, and answer common questions about storing and using this incredible spread.
What Is Bacon Jam?
Bacon jam is a rich, sticky spread made by slow-cooking chopped bacon with onions, garlic, brown sugar, vinegar, and sometimes coffee or bourbon. The result is a complex balance of sweet, smoky, salty, and tangy flavors that pair well with a wide variety of dishes. It’s not a “jam” in the traditional fruit sense—but it has the same luscious, spoonable consistency.
Why You’ll Love This Bacon Jam Recipe
- Perfect balance of sweet and savory
- Easy to make in one skillet
- Versatile enough for breakfast, lunch, or dinner
- Lasts for weeks when stored properly
- Makes a great homemade gift for foodies
Ingredients You’ll Need
Here’s what you’ll need to make this classic bacon jam recipe:
- 1 lb thick-cut bacon, chopped
- 1 large sweet onion, finely diced
- 4 cloves garlic, minced
- 1/2 cup brown sugar (light or dark)
- 1/3 cup apple cider vinegar
- 1/4 cup brewed coffee (or bourbon for a bold twist)
- 1 tablespoon maple syrup (optional, for extra sweetness)
- 1/2 teaspoon black pepper
- Pinch of red pepper flakes (optional, for heat)
How to Make Bacon Jam – Step-by-Step Instructions
Step 1: Cook the Bacon
In a large skillet or sauté pan over medium heat, cook the chopped bacon until crispy, about 10–12 minutes. Stir occasionally to prevent burning. Once cooked, remove the bacon with a slotted spoon and drain on paper towels. Pour off most of the bacon fat, leaving about 1–2 tablespoons in the pan.
Step 2: Sauté the Onions and Garlic
Add the diced onions to the pan with the reserved bacon fat. Sauté over medium-low heat for about 10 minutes, or until the onions are soft and caramelized. Add the garlic and cook for another 1–2 minutes until fragrant.
Step 3: Simmer the Jam
Return the bacon to the skillet and add brown sugar, apple cider vinegar, coffee (or bourbon), maple syrup, black pepper, and red pepper flakes if using. Stir to combine.
Reduce the heat to low and let the mixture simmer gently for 30–40 minutes, stirring occasionally. The mixture will thicken and become jammy as the liquids reduce.
Step 4: Blend (Optional)
For a smoother consistency, let the jam cool slightly and pulse it a few times in a food processor. Some people prefer a chunkier texture, so this step is entirely optional.
Step 5: Store and Serve
Let the bacon jam cool completely, then transfer it to a clean, airtight jar. Store in the refrigerator for up to 3–4 weeks.
Tips for the Best Bacon Jam
- Use thick-cut bacon for maximum texture and richness.
- Don’t rush the simmering process—low and slow brings out the deep flavor.
- Add a splash of bourbon if you’re using this for entertaining—it adds a warm, boozy note.
- Maple syrup or honey can be substituted for added sweetness.
- A dash of smoked paprika intensifies the smoky flavor even more.
How to Use Bacon Jam
This bacon jam recipe is incredibly versatile. Here are some of the best ways to use it:
🥓 On Burgers
A generous spoonful of bacon jam on top of a cheeseburger adds an incredible sweet-and-savory punch.
🥖 With Cheese and Crackers
Spread on crostini with goat cheese or brie for the perfect appetizer.
🍳 Breakfast Sandwiches
Layer onto a fried egg sandwich or breakfast burrito for a bold morning flavor boost.
🥪 Grilled Cheese Upgrade
Add it inside your grilled cheese for a gourmet twist on a childhood favorite.
🥗 Salad Topping
Use as a savory condiment on spinach or arugula salads with a vinaigrette.
🍗 Meat Glaze
Brush onto chicken, steak, or pork chops as a finishing glaze.
Make-Ahead & Storage Tips
- Refrigerator: Store in a glass jar or sealed container in the fridge for up to 3–4 weeks.
- Freezer: Bacon jam can also be frozen for up to 3 months. Thaw in the refrigerator before using.
- Reheat Gently: Warm it slightly before serving if it becomes too thick in the fridge.
Bacon Jam Recipe Variations
Spicy Bacon Jam
Add a chopped jalapeño or extra red pepper flakes for a hot kick.
Bourbon Bacon Jam
Swap the coffee for 1/4 cup bourbon for a boozy, bold version—perfect for holiday appetizers.
Maple Bacon Jam
Use 2 tablespoons of maple syrup for a sweeter, breakfast-style bacon jam.
Vegan Alternative
Use plant-based bacon, caramelized onions, maple syrup, and smoked paprika for a similar effect.
Frequently Asked Questions (FAQs)
Is bacon jam safe to can?
Bacon jam is not safe to can at home due to its low acidity and meat content. It should always be refrigerated or frozen for food safety.
Can I use turkey bacon?
Yes, but it won’t have the same fat content or depth of flavor. If using turkey bacon, consider adding a bit of oil and smoked paprika.
How do I know when it’s done?
The jam is ready when most of the liquid has reduced, and the mixture has a sticky, glossy texture.
Final Thoughts: Why This Is the Only Bacon Jam Recipe You’ll Ever Need
This bacon jam recipe is easy to make, full of deep umami flavor, and endlessly versatile. It’s the kind of recipe you’ll want to have on hand for special occasions, gifting, or just to make your everyday meals unforgettable.
So grab a skillet and some bacon, and get ready to create your new favorite condiment. One taste, and you’ll understand why bacon jam has become a cult favorite among food lovers everywhere.