If you’re searching for the perfect BBQ shrimp recipe that’s juicy, buttery, and full of bold flavors, you’ve come to the right place. This New Orleans-inspired dish isn’t about barbecue sauce or grills — it’s all about shrimp bathed in a spicy, garlicky butter sauce that’s irresistible when sopped up with crusty bread.
Whether you’re cooking for a casual summer gathering or a cozy dinner at home, this BBQ shrimp recipe is a guaranteed crowd-pleaser. Let’s break it down so you can create restaurant-quality shrimp right in your own kitchen.
What Is BBQ Shrimp?
Despite the name, BBQ shrimp isn’t grilled and doesn’t involve barbecue sauce. The dish originated in New Orleans, where fresh Gulf shrimp are cooked in a skillet or baked in a buttery sauce infused with garlic, Worcestershire, lemon juice, black pepper, and Cajun spices.
The shrimp are usually left shell-on to seal in flavor during cooking. The sauce is rich, spicy, and perfect for dipping French bread.
Why You’ll Love This BBQ Shrimp Recipe
- Quick & Easy: Ready in under 30 minutes.
- Big Bold Flavors: Savory, spicy, buttery sauce.
- Minimal Ingredients: Pantry staples do the heavy lifting.
- Perfect for Entertaining: Serve with bread and wine for an effortless yet elegant meal.
Ingredients for BBQ Shrimp Recipe
Here’s what you’ll need:
For the Shrimp:
- 2 pounds large shrimp, shell-on, deveined
- 2 tablespoons olive oil
- Salt and freshly cracked black pepper, to taste
For the BBQ Butter Sauce:
- 1 stick (½ cup) unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Cajun seasoning (like Tony Chachere’s)
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Zest and juice of 1 lemon
- ¼ cup chicken broth or white wine
- 2 tablespoons chopped fresh parsley
Tip: Shell-on shrimp are traditional and add more flavor, but peeled shrimp work for easier eating.
How to Make BBQ Shrimp
1. Season and Sear the Shrimp
- Pat the shrimp dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the shrimp for 1–2 minutes per side until just pink. Remove and set aside.
2. Make the BBQ Butter Sauce
- In the same pan, reduce heat to medium. Add butter and melt.
- Stir in the garlic and cook for 1 minute until fragrant.
- Add Worcestershire sauce, Cajun seasoning, paprika, cayenne, lemon juice, and zest.
- Pour in broth or wine. Simmer for 3–5 minutes to slightly reduce.
3. Finish Cooking the Shrimp
- Return the shrimp to the skillet. Toss to coat in the sauce.
- Simmer for 3–5 more minutes until the shrimp are fully cooked and coated.
4. Garnish and Serve
- Sprinkle with chopped parsley.
- Serve immediately with toasted French bread for dipping.
Tips for the Best BBQ Shrimp
- Use Fresh or Wild-Caught Shrimp: The fresher the shrimp, the better the flavor.
- Don’t Overcook: Shrimp cook quickly; once they curl and turn pink, they’re done.
- Shell-On vs. Peeled: Leaving the shells on boosts flavor and protects from overcooking.
- Adjust Heat to Taste: Use more or less cayenne to control spice.
- Bread Is Essential: Serve with crusty bread to soak up the sauce — it’s half the experience.
What to Serve with BBQ Shrimp
While BBQ shrimp is a complete dish on its own, here are some delicious pairings:
- Crusty French Bread or Baguette
- Steamed Rice or Grits
- Corn on the Cob
- Grilled Vegetables
- Side Salad with Tangy Vinaigrette
Variations on BBQ Shrimp
- Creamy BBQ Shrimp: Add a splash of cream or swirl in some cream cheese for richness.
- BBQ Shrimp Skewers: For a grilled twist, marinate and skewer shrimp, then grill and brush with butter sauce.
- BBQ Shrimp Pasta: Toss the sauced shrimp with cooked linguine for a spicy Cajun pasta.
How to Store and Reheat Leftovers
Storage: Store leftover BBQ shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating: Gently reheat in a skillet over medium-low heat, adding a splash of broth or water to loosen the sauce. Avoid microwaving, as it can make the shrimp rubbery.
FAQs About BBQ Shrimp Recipe
Can I use frozen shrimp?
Yes! Just be sure to thaw them completely and pat dry before cooking.
Is this recipe spicy?
It has a mild-to-medium spice level. Adjust cayenne to your preference.
Can I make this ahead of time?
You can prepare the sauce ahead and refrigerate. Cook the shrimp fresh for best texture.
Do I need to devein shell-on shrimp?
It’s optional, but many prefer to devein for cleaner flavor and appearance.
Final Thoughts: The Best BBQ Shrimp Recipe You’ll Ever Try
This easy and authentic BBQ shrimp recipe is loaded with flavor, simple to make, and perfect for any occasion. Whether you’re hosting a dinner party or craving a quick weeknight meal, this Southern classic hits every note — buttery, spicy, tangy, and utterly satisfying.
Once you try it, you’ll want to make it again and again. Just don’t forget the bread — you’ll need it for every last drop of that irresistible BBQ butter sauce.