Beef Stroganoff Soup – The Ultimate Comfort Bowl (Full Recipe + Tips)
Few dishes deliver comfort, warmth, and rich classic flavor the way a steaming bowl of Beef Stroganoff Soup does. This recipe is inspired by the beloved Russian beef stroganoff—traditionally a creamy skillet dish—but transformed into a hearty, soul-soothing soup that’s perfect for cold nights, busy weekdays, or family gatherings.
In this detailed guide, you’ll learn everything about making the perfect Beef Stroganoff Soup: the ingredients that build deep flavor, step-by-step cooking instructions, variations, storage tips, and expert tricks to make your soup taste restaurant-quality every time.
Whether you’re a seasoned home cook or a beginner, this complete recipe will help you create a bowl of soup that’s creamy, savory, beefy, and unbelievably satisfying.
What Is Beef Stroganoff Soup?
Beef Stroganoff Soup is a cozy, brothy, and creamy twist on traditional beef stroganoff. Instead of serving the dish over noodles, you cook everything together in a soup pot—beef, mushrooms, onion, garlic, beef broth, egg noodles, sour cream, and herbs.
The result?
A flavorful soup with tender beef, silky broth, earthy mushrooms, and perfect spoonfuls of soft noodles coated in a creamy, tangy finish.
This soup takes all the best flavors of the classic meal but turns it into something even more comforting and easy to enjoy.
Why You’ll Love This Beef Stroganoff Soup
- Rich & creamy: Made with sour cream and beef broth for a silky, luxurious texture.
- Easy one-pot meal: Everything cooks in one pot—less cleanup, more flavor.
- Family friendly: Kids love the noodles; adults love the hearty savory taste.
- Budget-friendly: Uses flank steak, sirloin, or even ground beef if needed.
- Perfect for meal prep: Stores and reheats beautifully.
If you love comfort food, this soup will become a regular in your home.
Beef Stroganoff Soup Recipe (Easy & Delicious)
Below is the complete ingredient list and step-by-step cooking instructions.
Ingredients for Beef Stroganoff Soup
Servings: 6–8
For the Beef
- 1 lb (450g) sirloin steak, flank steak, or stew beef (thinly sliced)
- 1 tbsp olive oil
- Salt and black pepper (to taste)
For the Soup Base
- 2 tbsp butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 10 oz (300g) mushrooms, sliced (white or cremini)
- 4 tbsp all-purpose flour
- 6 cups beef broth (low sodium preferred)
- 1 cup water (optional, to adjust consistency)
For Flavor
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce (optional but boosts umami)
- 1–2 tsp Dijon mustard
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 tsp paprika
- Salt & pepper as needed
For the Creamy Finish
- 1 ¼ cups sour cream
- ½ cup heavy cream (optional for richer texture)
For the Noodles
- 3 cups uncooked egg noodles
Optional Garnishes
- Fresh parsley, chopped
- Fresh dill
- Black pepper
- Extra sour cream
How to Make Beef Stroganoff Soup (Step-by-Step)
Follow these steps for a perfect, flavorful, creamy soup.
Step 1: Sear the Beef
- Heat 1 tbsp olive oil in a large heavy pot or Dutch oven.
- Add the sliced beef, season with salt and pepper, and cook until lightly browned.
- Remove beef from the pot and set aside.
Tip: Browning the beef adds caramelized flavor to your broth.
Step 2: Cook the Aromatics
- Melt butter in the same pot.
- Add onions and sauté until soft and golden.
- Add garlic and cook for 1 minute (do not burn).
- Add sliced mushrooms and cook until they release moisture and deepen in color.
The mushrooms add earthy depth essential for classic stroganoff flavor.
Step 3: Build the Soup Base
- Sprinkle flour over the mushroom mixture.
- Stir well to coat (this helps thicken the soup).
- Slowly pour in beef broth while whisking.
- Add Worcestershire sauce, soy sauce, mustard, thyme, and paprika.
- Stir well and bring to a gentle simmer.
The soup will start to thicken slightly at this stage.
Step 4: Add Beef & Noodles
- Return seared beef to the pot.
- Add egg noodles.
- Simmer until noodles are tender (usually 10–12 minutes).
Step 5: Add the Creamy Elements
Turn heat to low and stir in:
- Sour cream
- Heavy cream (optional)
Important:
Do NOT boil the soup after adding sour cream—it may curdle.
Step 6: Taste and Adjust
Add:
- More salt
- More pepper
- More sour cream or broth depending on how creamy or soupy you want it
Step 7: Serve & Enjoy
Ladle the creamy Beef Stroganoff Soup into bowls and top with:
- Fresh parsley
- Black pepper
- Extra sour cream
Your rich, flavorful, hearty bowl of comfort is ready!
Nutritional Information (Approx.)
Per serving (6 servings total):
- Calories: 420–480
- Protein: 25–30g
- Carbs: 40–45g
- Fat: 18–24g
- Fiber: 2–3g
(This varies depending on the beef cut and amount of cream used.)
Tips for the Best Beef Stroganoff Soup
1. Slice Beef Thin
Thin strips cook faster and remain tender.
2. Do Not Overcook the Noodles
Otherwise, they absorb too much broth.
3. Add Sour Cream at the End
To prevent curdling, keep heat low.
4. Use Mushrooms Generously
They deepen the savory flavor.
5. Let the Soup Rest for 5 Minutes
This helps flavors settle and blend naturally.
Variations of Beef Stroganoff Soup
1. Ground Beef Stroganoff Soup
Replace sliced beef with 1 lb ground beef.
Brown it, drain it, and continue with the recipe.
2. Slow Cooker Version
Add all ingredients except noodles and sour cream.
Cook 6–7 hours on low
Add noodles for last 30 minutes
Add sour cream at end.
3. Beef Stroganoff Soup Without Mushrooms
Skip mushrooms and add peas or spinach.
4. Gluten-Free Version
- Use cornstarch instead of flour
- Use gluten-free noodles
5. Healthier Version
Replace sour cream with Greek yogurt.
What to Serve with Beef Stroganoff Soup
- Garlic bread
- Warm crusty baguette
- Side salad
- Roasted vegetables
- Pickled cucumbers or beets (traditional Russian pairing)
How to Store Beef Stroganoff Soup
Refrigerator
Lasts 3–4 days in a sealed container.
Freezer
Only freeze without noodles (they get mushy).
Freeze for up to 2 months.
Reheating
Reheat on low heat and add a splash of broth if needed.
Frequently Asked Questions
1. Can I make this soup ahead of time?
Yes! It tastes even better the next day.
2. Can I use chicken instead of beef?
Yes—use chicken breast or thighs.
3. Can I add vegetables?
Absolutely—carrots, spinach, peas, or celery work well.
4. Can I make Beef Stroganoff Soup spicy?
Add chili flakes or paprika.
Final Thoughts
Beef Stroganoff Soup is the perfect combination of comfort, flavor, and easy cooking. This recipe gives you a creamy, savory, satisfying soup full of tender beef, soft noodles, and rich broth—everything you need for a perfect meal.
