Beef stroganoff is a timeless comfort food that’s hearty, creamy, and absolutely delicious. While the traditional version calls for strips of beef steak, this beef stroganoff with ground beef offers a quicker, budget-friendly twist on the classic Russian dish, without compromising flavor. Perfect for busy weeknights, cozy family dinners, or when you just need a bowl of savory satisfaction.
In this article, we’ll guide you through everything you need to know to make the best beef stroganoff with ground beef, including ingredients, step-by-step instructions, tips for success, variations, and answers to frequently asked questions.
Why You’ll Love This Ground Beef Stroganoff
- Quick and Easy: Ready in under 30 minutes—ideal for weeknights.
- Family-Friendly: Even picky eaters love the creamy mushroom sauce.
- Budget-Conscious: Ground beef is affordable, and pantry staples do the rest.
- Comfort Food Classic: Creamy, meaty, savory, and satisfying.
Ingredients for Beef Stroganoff with Ground Beef
Here’s what you’ll need to make this easy dish:
- 1 pound ground beef (80/20 or lean)
- 1 tablespoon olive oil (if using lean beef)
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (white button or cremini)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional for extra tang)
- Salt and black pepper, to taste
- 1/2 teaspoon paprika
- 3/4 cup sour cream (full-fat for best texture)
- 12 oz egg noodles (or pasta of choice)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain and set aside.
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it apart with a spoon. If there’s excess grease, drain it. Set the beef aside.
Step 3: Sauté Onions and Mushrooms
In the same skillet, add a little olive oil (if needed), and sauté the diced onions for about 3–4 minutes, until softened. Add mushrooms and cook another 5 minutes until browned. Add garlic and sauté for 30 seconds until fragrant.
Step 4: Make the Sauce Base
Sprinkle flour over the mushroom mixture and stir to coat. This helps thicken the sauce. Gradually whisk in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, Dijon mustard (if using), paprika, salt, and pepper.
Step 5: Combine Beef and Simmer
Return the cooked ground beef to the skillet. Stir everything together and let the sauce simmer for 5–7 minutes until slightly thickened.
Step 6: Stir in the Sour Cream
Reduce heat to low. Stir in the sour cream until the sauce is creamy and well-blended. Don’t let it boil after adding sour cream to prevent curdling.
Step 7: Serve and Enjoy
Toss the cooked noodles into the sauce, or spoon the stroganoff over the noodles on plates. Garnish with chopped parsley and serve hot.
Tips for the Best Ground Beef Stroganoff
- Don’t skip the mushrooms – they add rich, umami flavor.
- Use full-fat sour cream for a creamier, richer sauce.
- Worcestershire sauce gives depth to the beef flavor—don’t leave it out!
- Low and slow heat after adding sour cream will keep your sauce from breaking.
- Add peas or spinach for a veggie boost.
Easy Variations
- Beef Stroganoff with Cream Cheese: Swap sour cream for 4 oz of cream cheese for extra tang.
- Ground Turkey Stroganoff: Use ground turkey for a leaner version.
- Gluten-Free Option: Use gluten-free flour and noodles.
- No-Mushroom Version: If you’re not a fan, omit mushrooms and add extra onions or bell peppers.
What to Serve with Beef Stroganoff
This dish is hearty enough on its own, but pairs beautifully with:
- Steamed green beans or buttered peas
- Crispy garlic bread
- Simple side salad
- Roasted vegetables
Make-Ahead and Storage Tips
Make Ahead: The sauce can be made up to 2 days in advance. Just reheat gently and cook fresh noodles before serving.
Storing Leftovers: Store in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently over low heat on the stovetop. Add a splash of broth or water if the sauce has thickened too much.
Freezing: You can freeze the sauce (without noodles) for up to 2 months. Thaw overnight in the fridge and reheat slowly.
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes! Use full-fat plain Greek yogurt as a healthier substitute. Add it off the heat to avoid curdling.
Is beef stroganoff with ground beef authentic?
It’s a modern twist! Traditional stroganoff uses strips of beef, but the ground beef version is faster and more economical while keeping the dish’s signature creamy, savory flavor.
What can I use instead of egg noodles?
Try rotini, fettuccine, mashed potatoes, or even rice! Beef stroganoff pairs well with many starches.
Final Thoughts
If you’re craving creamy, hearty, and flavorful comfort food without the fuss, this beef stroganoff with ground beef hits all the right notes. It’s cozy, easy, and made with ingredients you likely already have in your kitchen. Whether you’re cooking for your family or just want an easy dinner recipe that feels indulgent, this one’s a winner.
So, grab your skillet and get ready to enjoy a satisfying bowl of old-fashioned comfort—with a quick-and-easy twist.