Best Ever Bacon, Cheese & Herb Quiche – Creamy, Fluffy and Golden Homemade Quiche
Description
Hands down, this is one of the best homemade quiche recipes you’ll ever make! With a buttery, flaky pie crust, a rich and creamy egg filling, crispy bacon, melted cheese, and fresh herbs, every slice is absolutely irresistible.
This bacon, cheese & herb quiche is the perfect combination of comfort food and elegant homemade cooking. The filling is soft, fluffy, and wonderfully creamy, while the top develops a beautiful golden-brown colour as it bakes. Crispy bacon adds a delicious smoky flavour, and melted cheese brings everything together.
Whether you’re preparing breakfast for the family, hosting a weekend brunch, or looking for an easy make-ahead meal, this quiche is guaranteed to impress.
The best part? It uses simple ingredients and comes together without complicated cooking techniques. Serve it warm for breakfast, enjoy a slice for lunch, or pair it with a fresh green salad for a satisfying dinner.
Be prepared because everyone will be asking for another slice!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40–45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6–8
- Course: Breakfast, Brunch, Lunch
- Cuisine: American / French-inspired
- Cooking Method: Baking
Ingredients
For the Pie Crust
- 1 unbaked 9-inch pie crust
- 1 tablespoon butter, softened (for greasing if needed)
- 1 tablespoon all-purpose flour (for dusting)
You can use homemade pie dough or a refrigerated store-bought pie crust.
For the Quiche Filling
- 6 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 6 slices of bacon, cooked and crumbled
- ¼ cup finely diced onion
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon dried thyme
- 1 tablespoon chopped fresh chives
For Garnishing
- 1 tablespoon fresh parsley
- 1 tablespoon chopped chives
- A little extra shredded cheese
- Freshly ground black pepper
Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C).
Position the oven rack in the centre so the quiche cooks evenly.
Lightly grease a 9-inch pie dish if necessary. Carefully place the pie crust into the dish, pressing it gently against the bottom and sides.
Trim any excess dough and crimp the edges using your fingers or a fork.
Step 2: Prepare the Pie Crust
For a crispier bottom crust, blind-bake the pie shell before adding the filling.
Place parchment paper over the unbaked crust and fill it with pie weights or dried beans.
Bake for approximately 12–15 minutes.
Remove the parchment paper and weights, then bake for another 3–5 minutes until the bottom looks lightly dry.
Set aside to cool slightly.
This step helps prevent a soggy crust once the creamy egg mixture is added.
Step 3: Cook the Bacon
Place the bacon slices in a skillet over medium heat.
Cook for approximately 6–8 minutes, turning occasionally, until crispy and golden.
Transfer the bacon to a paper towel-lined plate to remove excess grease.
Once cooled, crumble the bacon into small pieces.
Reserve a small amount for sprinkling over the top if desired.
Step 4: Prepare the Vegetables
Using the same skillet, remove most of the bacon grease, leaving approximately one teaspoon.
Add the finely diced onion and cook for 3–4 minutes until softened and translucent.
Remove from the heat and allow it to cool slightly.
This adds a delicious savoury flavour to the quiche without overpowering the creamy filling.
Step 5: Prepare the Egg Mixture
In a large mixing bowl, crack in the six eggs.
Add heavy cream, whole milk, Dijon mustard, garlic powder, smoked paprika, salt, black pepper, and dried thyme.
Whisk everything together until the mixture is smooth and evenly combined.
Avoid whipping too much air into the eggs. A gentle whisk helps create a creamy, tender filling.
Step 6: Add the Cheese and Bacon
Add the shredded cheddar cheese, mozzarella cheese, cooked bacon, sautéed onions, parsley, and chopped chives to the egg mixture.
Gently stir until everything is evenly distributed.
The combination of cheddar and mozzarella creates a wonderful balance of sharp flavour and creamy melted cheese.
Step 7: Fill the Pie Crust
Place the prepared pie crust on a baking sheet for easier handling.
Pour the egg and cheese mixture into the crust.
Spread the bacon and cheese evenly throughout the filling.
Sprinkle a little extra shredded cheddar and reserved bacon over the top for a beautiful golden finish.
Be careful not to overfill the crust. Leave a little space near the top to allow the egg mixture to expand as it cooks.
Step 8: Bake the Quiche
Carefully transfer the pie dish to the preheated oven.
Bake at 375°F (190°C) for approximately 35–45 minutes.
The edges should look set, and the centre should have a slight gentle jiggle.
If the crust begins browning too quickly, cover the edges loosely with aluminium foil.
To check for doneness, insert a knife near the centre. It should come out mostly clean, without liquid egg mixture.
For food safety, the centre should reach 160°F (71°C).
Step 9: Allow It to Rest
Remove the quiche from the oven and place it on a cooling rack.
Allow it to rest for approximately 10–15 minutes before slicing.
This resting period helps the filling set properly, making it easier to cut clean, beautiful slices.
Step 10: Garnish and Serve
Sprinkle fresh parsley and chopped chives over the top.
Add a little freshly cracked black pepper if desired.
Slice into wedges and serve warm.
Enjoy the buttery crust, creamy cheesy filling, and delicious smoky bacon in every bite!
Recipe Notes
1. Choose Good-Quality Cheese
Sharp cheddar gives the quiche a rich, savoury flavour. Mozzarella adds a smooth, stretchy texture. You can also use Gruyère, Swiss, or Monterey Jack.
2. Don’t Skip Blind Baking
Pre-baking the pie crust helps keep the bottom crisp and prevents the filling from making it soggy.
3. Use Room-Temperature Ingredients
Allowing the eggs, cream, and milk to come closer to room temperature can help the filling combine evenly.
4. Cook the Bacon First
Always cook and drain the bacon before adding it to the egg mixture. This prevents excess grease from affecting the texture.
5. Avoid Overbaking
Overbaking can make the eggs rubbery. Remove the quiche when the centre is just set with a slight jiggle.
6. Let It Rest Before Slicing
Resting allows the filling to firm up and makes serving much easier.
Helpful Tips for the Best Homemade Quiche
- Use freshly shredded cheese for the smoothest melting.
- Cook the onions before adding them to the filling.
- Don’t add too much salt because bacon and cheese already contain sodium.
- Place the pie dish on a baking sheet to catch any accidental spills.
- For extra flavour, add a pinch of nutmeg to the egg mixture.
- If you prefer a richer filling, replace some of the milk with additional heavy cream.
- Cover the crust edges with foil if they become too dark.
- Use a sharp knife for neat slices.
- Add fresh herbs after baking for a beautiful presentation.
Serving Suggestions
This delicious quiche pairs perfectly with many breakfast and lunch favourites.
Try serving it with:
- Fresh green salad with lemon vinaigrette
- Roasted cherry tomatoes
- Sliced avocado
- Fresh fruit salad
- Roasted potatoes
- Steamed asparagus
- Garlic butter mushrooms
- Fresh cucumber and tomato salad
- Toasted sourdough bread
For brunch gatherings, serve it alongside fresh fruit, roasted vegetables, and a cup of coffee or tea.
Storage Instructions
Refrigerator: Allow the quiche to cool completely. Store slices in an airtight container for up to 3–4 days.
Freezer: Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months for best quality.
Reheating: Place a slice in a preheated oven at 325°F (165°C) for approximately 10–15 minutes, or until heated through.
You can also microwave individual slices for 45–60 seconds, checking as needed.
Make-Ahead Instructions: Prepare the bacon, onions, and shredded cheese a day ahead. You can also assemble the quiche and refrigerate it before baking, provided you use it within 24 hours. Bake until the centre reaches a safe temperature.
Nutritional Information
Estimated nutritional values per serving, based on 8 servings:
- Calories: 390 kcal
- Protein: 15 g
- Carbohydrates: 19 g
- Fat: 29 g
- Saturated Fat: 14 g
- Fibre: 1 g
- Sugar: 2g
- Sodium: 580 mg
- Cholesterol: 190 mg
Nutritional values are approximate and depend on the pie crust, cheese, bacon, and cream brands used.
Benefits of Bacon, Cheese & Herb Quiche
1. Provides Protein
Eggs, bacon, milk, and cheese contribute protein, which helps support muscle maintenance and normal body functions.
2. Contains Calcium
Milk and cheese provide calcium, an important mineral for healthy bones and teeth.
3. Provides Essential Nutrients
Eggs contain nutrients such as vitamin B12, choline, and selenium.
4. Satisfying and Filling
The combination of protein and fat makes this quiche a satisfying meal that can help keep you feeling full.
5. Customisable Ingredients
You can easily add spinach, mushrooms, broccoli, or bell peppers to include more vegetables.
6. Convenient Meal Preparation
Quiche can be prepared ahead, refrigerated, and reheated, making it a convenient option for busy mornings and family meals.
Frequently Asked Questions
Q1: Can I make this quiche without bacon?
Absolutely! You can leave out the bacon or replace it with sautéed mushrooms, spinach, roasted vegetables, or turkey bacon.
Q2: Can I use half-and-half instead of heavy cream?
Yes. Half-and-half works well and creates a slightly lighter filling. The final texture may be a little less rich.
Q3: How do I prevent my quiche from becoming watery?
Avoid adding too much milk, drain cooked vegetables thoroughly, and make sure the bacon is not carrying excess grease into the filling.
Q4: Can I make this recipe crustless?
Yes! Grease a pie dish generously and pour the filling directly into it. Bake until the center is set. The cooking time may be slightly shorter.
Q5: Why is my quiche rubbery?
This usually happens when the quiche is overbaked or the egg-to-liquid ratio is too high. Follow the recommended ingredient measurements and check the center temperature.
Q6: Can I use different cheeses?
Of course! Gruyère, Swiss, Monterey Jack, Parmesan, and feta all work beautifully.
Q7: Can I add vegetables?
Yes! Spinach, mushrooms, bell peppers, broccoli, and zucchini are excellent additions. Cook vegetables first and remove excess moisture.
Q8: Can I prepare it the night before?
Yes! You can prepare the ingredients in advance or assemble the quiche and refrigerate it before baking. Bake thoroughly before serving.
Q9: How do I know when my quiche is fully cooked?
The edges should be set, the center should have a slight jiggle, and the internal temperature should reach 160°F (71°C).
Q10: Can I serve quiche cold?
Yes! Quiche can be enjoyed warm, at room temperature, or chilled. Many people love it cold for an easy lunch.
Final Thoughts
This Best Ever Bacon, Cheese & Herb Quiche is everything you want in a homemade savory pie. It has a golden, flaky crust, a creamy egg filling, crispy smoky bacon, plenty of melted cheese, and fresh herbs that bring all the flavors together.
