If you love the warm, spiced flavor of Biscoff cookies, you’re going to fall head over heels for Biscoff ice cream. This luscious dessert combines the creamy richness of homemade ice cream with the irresistible caramelized flavor of Lotus Biscoff cookies and cookie butter. Whether you make it in an ice cream maker or go the no-churn route, this treat is a guaranteed crowd-pleaser.
In this guide, we’ll cover everything you need to know about making Biscoff ice cream at home — from the best ingredients to step-by-step instructions, flavor variations, serving tips, and storage tricks. By the end, you’ll be ready to whip up your own batch and impress your family and friends.
Why You’ll Love This Biscoff Ice Cream
There’s a reason Biscoff desserts are trending everywhere — their unique flavor profile is unmatched. Here’s why this ice cream is about to become your new favorite:
- Rich & Creamy Texture: The base is smooth and velvety, creating the perfect backdrop for those cookie chunks.
- Perfectly Spiced Flavor: Biscoff cookies add a warm cinnamon-caramel flavor that feels cozy yet indulgent.
- Easy to Make: You can make this recipe with or without an ice cream maker — no fancy equipment required.
- Versatile Dessert: Enjoy it in a bowl, stuffed in cones, or sandwiched between cookies for an elevated treat.
Ingredients for Biscoff Ice Cream
Here’s everything you’ll need for this recipe:
- 2 cups heavy cream – for that rich, creamy texture.
- 1 cup sweetened condensed milk – gives sweetness and smoothness.
- ½ cup Lotus Biscoff cookie butter – the star of the show!
- 8–10 Biscoff cookies – crushed into chunks for mix-ins.
- 1 tsp vanilla extract – enhances the flavors.
- Pinch of salt – balances sweetness.
Optional for garnish: extra crushed Biscoff cookies or a drizzle of melted cookie butter.
Step-by-Step Instructions
Step 1: Make the Ice Cream Base
In a large bowl, whip the heavy cream until soft peaks form. You can use a stand mixer or hand mixer on medium speed — this takes about 3–4 minutes.
Step 2: Add Sweetness and Flavor
In a separate bowl, mix together the sweetened condensed milk, vanilla extract, salt, and Biscoff cookie butter. Stir until smooth and well combined.
Step 3: Fold It All Together
Gently fold the whipped cream into the sweetened condensed milk mixture. Be careful not to deflate the whipped cream — slow, folding motions work best.
Step 4: Add the Cookie Chunks
Crush the Biscoff cookies into chunks and fold them into the ice cream mixture. You can leave them chunky for a bit of crunch or crush them finely for a smoother texture.
Step 5: Freeze
Pour the mixture into a loaf pan or freezer-safe container. Cover tightly with plastic wrap or a lid. Freeze for at least 5–6 hours, or overnight for best results.
No-Churn Biscoff Ice Cream
If you don’t have an ice cream maker — don’t worry! The above recipe is already no-churn friendly. The combination of whipped cream and condensed milk creates a creamy, scoopable texture without churning.
If you do have an ice cream maker, you can chill the mixture and churn according to your machine’s instructions for an extra-smooth consistency.
Tips for the Best Biscoff Ice Cream
- Use Cold Ingredients: Cold cream whips faster and gives a fluffier texture.
- Don’t Skip the Salt: Just a pinch brings out the warm spiced flavors of Biscoff.
- Layer for Extra Swirls: When pouring the ice cream into your container, add extra spoonfuls of cookie butter between layers for a marbled effect.
- Let It Sit Before Scooping: Allow the ice cream to soften for 5 minutes at room temperature for easier scooping.
Flavor Variations
Once you master the basic recipe, try these delicious twists:
- Chocolate Biscoff Ice Cream: Add ½ cup melted chocolate to the condensed milk mixture for a chocolatey upgrade.
- Salted Caramel Biscoff: Drizzle salted caramel sauce into the ice cream before freezing for a sweet-salty treat.
- Biscoff Cheesecake Ice Cream: Mix in cream cheese with the condensed milk for a tangy, cheesecake-inspired flavor.
- Nutty Biscoff: Add crushed pecans or almonds for extra crunch.
How to Serve Biscoff Ice Cream
This dessert is incredibly versatile. Here are a few serving suggestions:
- Classic Scoop: Serve in bowls or waffle cones.
- Ice Cream Sandwiches: Spoon between two Biscoff cookies for the ultimate handheld dessert.
- Milkshake: Blend a few scoops with milk for a creamy Biscoff milkshake.
- Dessert Topping: Scoop over warm brownies or apple pie for a decadent twist.
Storage Tips
Store Biscoff ice cream in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals, press a piece of plastic wrap directly against the surface before sealing.
Frequently Asked Questions
1. Can I make Biscoff ice cream vegan?
Yes! Substitute coconut cream for heavy cream, use vegan sweetened condensed milk, and choose a dairy-free cookie butter.
2. Can I reduce the sweetness?
You can use unsweetened condensed milk alternatives or reduce the cookie butter slightly, though it may affect texture.
3. How do I make it softer?
Adding a tablespoon of vodka to the mixture before freezing can keep the ice cream softer and easier to scoop.
Final Thoughts
Biscoff ice cream is a dessert that feels both indulgent and surprisingly simple to make. Its creamy texture, warm spiced flavor, and crunchy cookie mix-ins make it a treat everyone will love. Whether you enjoy it straight from the freezer, swirl it into a milkshake, or pair it with baked goods, this recipe is guaranteed to satisfy your sweet tooth.
If you’ve been looking for the perfect homemade ice cream recipe to impress your guests — this is it. Try it this weekend, and get ready for everyone to ask you for the recipe!