Blackstone Chicken Fried Rice Recipe: The Ultimate Flat Top Favorite
If you’re looking for the perfect Blackstone Chicken Fried Rice Recipe, you’ve come to the right place! Cooking fried rice on a Blackstone griddle is one of the easiest — and tastiest — ways to make a restaurant-quality meal at home. The high heat and wide cooking surface make it simple to achieve that iconic hibachi-style flavor with tender chicken, perfectly scrambled eggs, and veggies tossed in savory soy sauce.
Whether you’re meal prepping, cooking for a crowd, or just craving takeout-style fried rice, this Blackstone recipe delivers every single time.
Why You’ll Love This Blackstone Chicken Fried Rice Recipe
This recipe isn’t just another fried rice dish — it’s a flat top masterpiece. Here’s why you’ll love it:
- Restaurant-style flavor: The high heat of the Blackstone griddle gives your rice a smoky, caramelized flavor you can’t get in a skillet.
- Quick and easy: From prep to plate, you can have dinner ready in under 30 minutes.
- Great for leftovers: Day-old rice and leftover chicken are perfect for this dish.
- Feeds a crowd: The Blackstone’s large surface lets you cook big batches with ease.
- Customizable: Swap the veggies, protein, or seasonings to match your taste.
If you love hibachi chicken or takeout fried rice, you’ll be obsessed with this Blackstone chicken fried rice.
Ingredients You’ll Need for Blackstone Chicken Fried Rice Recipe
To make the best Blackstone Chicken Fried Rice, gather these simple ingredients:
For the Chicken:
- 1 lb chicken breast, diced into small cubes
- 1 tbsp soy sauce
- 1 tbsp teriyaki sauce (optional for extra flavor)
- 1 tsp sesame oil
- 1 clove garlic, minced
- ½ tsp ground black pepper
For the Fried Rice:
- 4 cups cold cooked rice (preferably day-old white or jasmine rice)
- 2 tbsp butter (divided)
- 2 tbsp vegetable oil (or olive oil)
- ½ cup frozen peas and carrots
- ¼ cup chopped green onions
- 2 eggs, lightly beaten
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional but adds depth)
- 1 tbsp sesame oil
- Salt and pepper, to taste
Best Rice for Blackstone Fried Rice
The secret to perfect fried rice lies in the rice texture. Freshly cooked rice is too soft and sticky, making it clump together on the griddle. For best results:
✅ Use day-old rice that’s been refrigerated overnight.
✅ Choose medium or long-grain rice like jasmine or basmati.
✅ Spread the rice on a tray before chilling to let excess moisture escape.
If you’re short on time, you can spread freshly cooked rice on a baking sheet and refrigerate it for 30–60 minutes before cooking.
How to Make Chicken Fried Rice on the Blackstone Griddle
Now, let’s walk through the step-by-step method to make the ultimate Blackstone Chicken Fried Rice.
Step 1: Preheat Your Blackstone Griddle
Start by heating your Blackstone griddle to medium-high heat (around 400°F). You’ll need different heat zones for this recipe: one side for cooking the chicken and another for frying the rice and eggs.
Add a drizzle of vegetable oil or sesame oil and spread it evenly across the surface with your spatula.
Step 2: Cook the Chicken
Place the diced chicken on one side of the griddle.
Season it with soy sauce, sesame oil, garlic, and black pepper.
Cook for 5–7 minutes until the chicken is golden brown and fully cooked through.
Move the chicken to a cooler side of the griddle to keep warm.
Step 3: Scramble the Eggs
Add a small amount of butter or oil to the center of the griddle.
Pour in the beaten eggs and scramble them quickly using your spatula.
Once cooked, mix them with the chicken.
Step 4: Cook the Veggies
Add another tablespoon of oil and toss in the peas and carrots.
Cook for 2–3 minutes until softened. You can also add diced onions, bean sprouts, or corn for extra flavor.
Step 5: Add the Rice
Add your cold rice to the griddle and spread it out into an even layer.
Let it sear for a few minutes without stirring — this helps achieve that perfect “fried” texture.
Break up any clumps and toss the rice occasionally, letting it crisp up on the hot surface.
Step 6: Mix It All Together
Combine the chicken, eggs, and vegetables with the rice.
Drizzle soy sauce, oyster sauce, and sesame oil over the top.
Toss everything together until the rice is evenly coated and heated through.
Step 7: Finish and Serve
Taste and adjust seasoning with salt and pepper if needed.
Top with freshly chopped green onions for color and flavor.
Serve immediately straight from the griddle — it’s hot, smoky, and absolutely delicious!
Tips for the Best Blackstone Fried Rice
Here are a few pro tips to help your Blackstone chicken fried rice recipe turn out perfect every time:
- Don’t overcrowd the griddle: Give your ingredients space to fry, not steam.
- Use cold rice: It’s less sticky and crisps up beautifully.
- Butter + sesame oil combo: This gives you rich flavor and that classic fried rice aroma.
- Add sauce gradually: Start with less and add more to taste — it’s easier to balance than fix over-seasoned rice.
- Keep it moving: Use metal spatulas to toss and chop ingredients as you cook.
Variations and Add-Ins
Want to change it up? The beauty of Blackstone fried rice is how easy it is to customize. Try these fun variations:
- Shrimp Fried Rice: Swap chicken for shrimp — just cook them quickly (about 2–3 minutes per side).
- Beef Fried Rice: Use thin-sliced steak or leftover roast beef.
- Pork Fried Rice: Diced pork chops or bacon work great.
- Spicy Fried Rice: Add sriracha, chili flakes, or spicy teriyaki sauce.
- Vegetarian Option: Skip the meat and add extra vegetables like bell peppers, zucchini, or mushrooms.
What to Serve with Blackstone Chicken Fried Rice
This dish is hearty enough to enjoy on its own, but it pairs beautifully with other griddle favorites. Try serving it with:
- Blackstone Hibachi Chicken and Vegetables
- Egg Rolls or Spring Rolls
- Teriyaki Glazed Shrimp
- Garlic Butter Noodles
- Asian Slaw or Cucumber Salad
And don’t forget a drizzle of yum yum sauce or spicy mayo on top for that authentic hibachi experience!
How to Store and Reheat Leftovers
If you have leftovers (which is rare because it’s that good), here’s how to store them:
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months.
- Reheat: Reheat on the Blackstone, in a skillet, or in the microwave. Add a splash of soy sauce or butter to refresh the flavor.
Frequently Asked Questions (FAQs)
Can I use freshly cooked rice?
Yes, but it’s better to use day-old rice. Fresh rice tends to clump together. If you must use fresh rice, chill it for at least 30 minutes to dry it out slightly.
What temperature should my Blackstone be for fried rice?
A medium-high heat (around 400°F) works best. It gives your rice that signature fried texture without burning.
Do I need to use a Blackstone griddle?
No, but it helps! You can make this recipe in a large non-stick skillet or wok if you don’t have a griddle. The flavor and texture are best on a Blackstone due to the even heat and space.
What oil is best for fried rice?
Use neutral oils with a high smoke point like vegetable oil, canola oil, or avocado oil. Add sesame oil at the end for flavor.
Nutrition Information (Approximate per serving)
- Calories: 420
- Protein: 28g
- Carbohydrates: 38g
- Fat: 14g
- Sodium: 890mg
(Note: Nutrition values vary depending on brands and exact measurements.)
Final Thoughts on Blackstone Chicken Fried Rice Recipe
Once you try this Blackstone Chicken Fried Rice Recipe, you’ll never go back to takeout again. The sizzling sound, smoky aroma, and golden, flavorful rice coming off the flat top make it an unforgettable meal. It’s quick, satisfying, and perfect for backyard dinners or weekend cookouts.
So grab your spatulas, fire up your griddle, and enjoy your own homemade hibachi-style fried rice masterpiece. Your family (and neighbors) will be asking for seconds in no time!
🥢 Quick Recap:
- Use cold, day-old rice for the best texture.
- Cook everything on medium-high heat for that perfect sear.
- Customize with your favorite protein and veggies.
- Finish with soy sauce, sesame oil, and green onions for authentic flavor.
Now that you know how to make the best Blackstone Chicken Fried Rice, it’s time to heat up the griddle and get cooking!
