If you’re craving restaurant-quality burgers with crispy edges, juicy centers, and bold flavor, look no further than this Blackstone Smash Burger recipe. Cooking smash burgers on a flat-top griddle (like a Blackstone) is one of the easiest and most rewarding ways to make burgers at home. With the right technique, a few key ingredients, and a blazing-hot griddle, you’ll have burgers that rival your favorite burger joint.
In this guide, you’ll learn everything you need to know — from choosing the best beef blend, seasoning tips, griddle temperature, cooking times, and toppings — to create the perfect smash burger every single time.
Why You’ll Love This Blackstone Smash Burger Recipe
Smash burgers are not just regular burgers. They’re a technique-driven recipe designed to maximize flavor and texture. Here’s why you’ll love this recipe:
- Crispy, caramelized crust – The smashing technique creates more contact with the hot griddle, producing an irresistible crust (called the Maillard reaction).
- Juicy center – Even though they’re thin, these burgers stay juicy when made with the right fat-to-lean meat ratio.
- Quick cook time – Smash burgers cook in just 2-3 minutes per side, making them perfect for weeknight dinners.
- Customizable – Load them with your favorite cheese, sauces, and toppings for a fully personalized burger experience.
Ingredients for the Perfect Smash Burger
Here’s what you’ll need to make this Blackstone smash burger recipe:
For the Burger Patties
- 2 lbs ground beef (80/20 blend recommended for juicy burgers)
- Kosher salt and freshly ground black pepper
- Butter or neutral oil for the griddle
For the Toppings
- 4 to 6 burger buns (preferably brioche or potato buns)
- Cheese slices (American cheese is classic, but cheddar or pepper jack works too)
- Sliced pickles
- Lettuce
- Sliced tomato
- Sliced onions (grilled or raw)
For the Sauce (Optional but Recommended)
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Pinch of garlic powder
Mix these together for the perfect smash burger sauce!
Choosing the Right Beef for Smash Burgers
The key to a juicy Blackstone smash burger is using ground beef with enough fat. Aim for an 80/20 blend (80% lean, 20% fat). The extra fat creates more flavor, prevents the patty from drying out, and helps form that golden-brown crust.
If possible, use freshly ground beef. You can even grind your own using chuck roast or brisket for ultimate flavor control.
How to Make Smash Burgers on a Blackstone
Follow these step-by-step instructions for the best results:
1. Preheat Your Blackstone Griddle
Turn your Blackstone griddle to medium-high heat (around 400–425°F). A properly heated surface is crucial for a good sear.
2. Form Loose Beef Balls
Divide the ground beef into 3-4 oz portions and roll gently into loose balls. Do not pack the meat too tightly — the loose texture helps the patty stay tender.
3. Toast the Buns
Lightly butter the buns and toast them cut-side down on the griddle until golden brown. Remove and set aside.
4. Smash the Burgers
Place a beef ball onto the hot griddle. Using a burger press or heavy spatula, smash it down firmly until it’s about ¼-inch thick. Hold for 10–15 seconds to get maximum surface contact.
5. Season Generously
Immediately sprinkle with kosher salt and pepper.
6. Cook Until Crispy
Cook for 2-3 minutes without moving the patty. Flip once you see crispy edges and juices bubbling on top.
7. Add Cheese
After flipping, place a slice of cheese on top and cook for another 1-2 minutes until melted.
8. Assemble the Burgers
Spread your burger sauce on the toasted buns, add lettuce, tomato, pickles, onions, and then place the cheesy smash patty on top. Cap with the bun and serve hot.
Tips for the Best Blackstone Smash Burger
- Don’t overcrowd the griddle – Cook in batches if needed to maintain high heat.
- Use parchment paper – Place a piece between the burger press and meat to prevent sticking.
- Smash only once – Pressing after the initial smash can squeeze out juices and make the patty dry.
- Double up for extra flavor – Smash burgers are thin, so stack two patties with cheese for a classic diner-style double cheeseburger.
- Keep it simple – Salt, pepper, and a good sear are the stars of the show. Don’t overcomplicate the seasoning.
Blackstone Smash Burger Variations
Once you’ve mastered the classic, try these fun variations:
- Bacon Smash Burger – Top with crispy bacon strips.
- Mushroom Swiss Smash Burger – Add sautéed mushrooms and Swiss cheese.
- Spicy Jalapeño Smash Burger – Top with pepper jack cheese, pickled jalapeños, and spicy aioli.
- BBQ Smash Burger – Drizzle with BBQ sauce and top with crispy onion strings.
What to Serve with Smash Burgers
Complete your Blackstone smash burger recipe with delicious sides:
- Crispy French fries or sweet potato fries
- Onion rings
- Coleslaw
- Potato salad
- Grilled corn on the cob
- Milkshakes for a classic diner feel
Common Mistakes to Avoid
Even though smash burgers are simple, a few mistakes can ruin them:
- Using lean beef – Results in dry, tough burgers.
- Low griddle temperature – Prevents proper searing.
- Over-mixing the beef – Makes the patties dense and chewy.
- Pressing after flipping – Squeezes out juices and leaves you with a dry burger.
Why Blackstone Is Perfect for Smash Burgers
The flat, even-heating surface of a Blackstone griddle is ideal for smash burgers. Unlike a grill with grates, the solid surface allows for full contact between the beef and cooking surface, producing that signature crispy crust. Plus, you can toast your buns and cook toppings right alongside your burgers.
Final Thoughts
This Blackstone smash burger recipe is a must-try for burger lovers. It’s quick, easy, and produces restaurant-quality results right in your backyard. Whether you’re cooking for family or hosting a summer cookout, these crispy, juicy burgers are guaranteed to impress.
Fire up your Blackstone griddle, grab some 80/20 beef, and get smashing — you’ll never want to go back to regular burgers again.