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16 Bob Evans Vegetable Soup Recipes: Hearty, Homemade & Delicious

ByAmelia

If you love comforting, flavorful vegetable soups that warm you up on any day, you’re in the right place. Inspired by the classic taste of Bob Evans vegetable soup, this article shares 16 complete vegetable soup recipes that you can easily make at home. Each recipe is packed with wholesome vegetables, rich broth, and the perfect blend of herbs and spices.

Whether you want a light and healthy soup or a thick, stew-like vegetable medley, these Bob Evans-style soups will satisfy your cravings while being easy to prepare. Let’s dive in!

Why Bob Evans Vegetable Soup Is So Popular

Bob Evans vegetable soup is famous for its rich flavor, hearty texture, and fresh vegetable goodness. It’s a balanced mix of carrots, celery, potatoes, green beans, tomatoes, and more, simmered slowly to develop deep flavors. Many people love it because it’s comforting, nutritious, and perfect for any meal or snack.

16 Delicious Bob Evans Vegetable Soup Recipes to Try

1. Classic Bob Evans Vegetable Soup

Ingredients:

  • 2 cups diced carrots
  • 2 cups diced celery
  • 2 cups diced potatoes
  • 1 cup green beans, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 6 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté onions and garlic until fragrant.
  2. Add carrots, celery, and potatoes. Cook for 5 minutes.
  3. Pour in vegetable broth and tomatoes.
  4. Add green beans and thyme. Simmer for 30 minutes.
  5. Season with salt and pepper. Serve hot.

2. Hearty Bob Evans Vegetable Beef Soup

Ingredients:

  • 1 lb lean ground beef
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup green beans
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 tsp oregano
  • Salt and pepper

Instructions:

  1. Brown ground beef in a pot. Drain excess fat.
  2. Add carrots, celery, and potatoes; cook 5 minutes.
  3. Add broth, tomatoes, green beans, and oregano.
  4. Simmer 30 minutes. Season and serve.

3. Bob Evans Vegetarian Minestrone Soup

Ingredients:

  • 2 cups zucchini, diced
  • 1 cup carrots
  • 1 cup celery
  • 1 cup kidney beans
  • 1 cup diced tomatoes
  • 4 cups vegetable broth
  • 1 cup elbow macaroni
  • 1 tsp basil
  • Salt and pepper

Instructions:

  1. Sauté carrots and celery until soft.
  2. Add zucchini, beans, tomatoes, and broth.
  3. Bring to a boil; add macaroni.
  4. Cook 10 minutes or until pasta is tender.
  5. Season and serve.

4. Bob Evans Creamy Vegetable Soup

Ingredients:

  • 3 cups mixed vegetables (carrots, peas, corn)
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp flour
  • Salt and pepper

Instructions:

  1. Melt butter, sauté onions. Stir in flour to make a roux.
  2. Slowly add broth, stirring constantly.
  3. Add vegetables and simmer 20 minutes.
  4. Stir in cream and heat through. Season and serve.

5. Bob Evans Spicy Vegetable Soup

Ingredients:

  • 2 cups mixed vegetables
  • 1 jalapeño, chopped
  • 1 onion, diced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp chili powder
  • Salt and pepper

Instructions:

  1. Sauté the onion and jalapeño until soft.
  2. Add vegetables, broth, and tomatoes.
  3. Season with chili powder. Simmer 30 minutes.
  4. Serve hot with a sprinkle of cilantro.

6. Bob Evans Potato Vegetable Soup

Ingredients:

  • 4 cups diced potatoes
  • 1 cup carrots
  • 1 cup celery
  • 1 onion
  • 4 cups vegetable broth
  • 1 cup milk
  • Salt and pepper

Instructions:

  1. Cook potatoes, carrots, celery, and onions in broth until tender.
  2. Blend half the soup for creaminess.
  3. Stir in milk. Heat through and season.

7. Bob Evans Tomato Vegetable Soup

Ingredients:

  • 3 cups diced tomatoes
  • 2 cups mixed vegetables
  • 1 onion
  • 4 cups vegetable broth
  • 2 cloves garlic
  • 1 tsp oregano

Instructions:

  1. Sauté onion and garlic.
  2. Add tomatoes, vegetables, broth, and oregano.
  3. Simmer for 25 minutes. Serve warm.

8. Bob Evans Garden Vegetable Soup

Ingredients:

  • 2 cups fresh garden vegetables (green beans, peas, carrots)
  • 1 onion
  • 4 cups vegetable broth
  • 1 cup corn
  • Salt and pepper

Instructions:

  1. Sauté onion.
  2. Add vegetables and broth.
  3. Simmer 20 minutes.
  4. Season and serve.

9. Bob Evans Lentil Vegetable Soup

Ingredients:

  • 1 cup lentils
  • 2 cups mixed vegetables
  • 1 onion
  • 4 cups vegetable broth
  • 2 cloves of garlic
  • 1 tsp cumin

Instructions:

  1. Rinse lentils. Sauté onion and garlic.
  2. Add lentils, vegetables, broth, and cumin.
  3. Simmer 35 minutes until lentils are tender.

10. Bob Evans Cauliflower Vegetable Soup

Ingredients:

  • 2 cups cauliflower florets
  • 1 cup carrots
  • 1 onion
  • 4 cups vegetable broth
  • 1 cup milk or cream
  • Salt and pepper

Instructions:

  1. Boil cauliflower, carrots, and onion in broth until soft.
  2. Blend for a creamy texture.
  3. Stir in milk, season, and heat.

11. Bob Evans Sweet Potato Vegetable Soup

Ingredients:

  • 3 cups diced sweet potatoes
  • 1 cup carrots
  • 1 onion
  • 4 cups vegetable broth
  • 1 tsp cinnamon
  • Salt and pepper

Instructions:

  1. Cook sweet potatoes, carrots, and onion in broth until tender.
  2. Add cinnamon, season, and serve.

12. Bob Evans Broccoli Vegetable Soup

Ingredients:

  • 3 cups broccoli florets
  • 1 onion
  • 4 cups vegetable broth
  • 1 cup cheddar cheese (optional)
  • Salt and pepper

Instructions:

  1. Simmer broccoli and onion in broth.
  2. Blend partially for texture.
  3. Stir in cheese, season, and serve.

13. Bob Evans Carrot and Ginger Vegetable Soup

Ingredients:

  • 4 cups carrots
  • 1 inch fresh ginger, grated
  • 1 onion
  • 4 cups vegetable broth
  • Salt and pepper

Instructions:

  1. Cook carrots, ginger, and onion in broth until tender.
  2. Blend until smooth. Season and serve.

14. Bob Evans Spinach Vegetable Soup

Ingredients:

  • 4 cups spinach leaves
  • 1 onion
  • 4 cups vegetable broth
  • 2 cloves of garlic
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic.
  2. Add broth and spinach. Cook until wilted.
  3. Blend for a smooth soup or leave chunky. Season.

15. Bob Evans Mixed Bean Vegetable Soup

Ingredients:

  • 1 cup mixed beans (canned or soaked)
  • 2 cups mixed vegetables
  • 1 onion
  • 4 cups vegetable broth
  • 1 tsp smoked paprika
  • Salt and pepper

Instructions:

  1. Sauté onion. Add beans, vegetables, broth, and paprika.
  2. Simmer 30 minutes. Season and serve.

16. Bob Evans Cabbage Vegetable Soup

Ingredients:

  • 3 cups chopped cabbage
  • 1 cup carrots
  • 1 onion
  • 4 cups vegetable broth
  • 1 tsp thyme
  • Salt and pepper

Instructions:

  1. Cook cabbage, carrots, and onion in broth until tender.
  2. Season with thyme, salt, and pepper. Serve hot.

Tips for Making the Best Bob Evans Vegetable Soup at Home

  • Use fresh vegetables for the best taste and nutrition.
  • Simmer slowly to allow flavors to meld together deeply.
  • Season gradually and taste often to get the perfect balance.
  • Add a splash of lemon juice or vinegar at the end to brighten flavors.
  • For creamier soups, blend part or all of the soup before serving.

Conclusion

Bob Evans vegetable soups are beloved for their comforting, fresh, and hearty qualities. With these 16 complete recipes, you can recreate that homey feeling any time you want. Whether you prefer classic vegetable medleys, creamy soups, or spicier variations, these recipes deliver delicious meals that nourish both body and soul.

Hi there! I’m Amelia, the creator and culinary heart behind RecipesTheir.com — your go-to space for mouthwatering recipes, creative cooking ideas, and everything delicious in between. With over 15 years of hands-on experience in the kitchen, I’ve spent most of my life perfecting flavors, experimenting with ingredients, and bringing people together through the joy of food. Cooking has always been more than a hobby — it’s my passion, my therapy, and my way of connecting with others.

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