If you’ve ever dined at Bonefish Grill, you know their Olive Oil Dip is legendary. That simple yet addictive blend of olive oil, herbs, and spices is perfect for dipping crusty bread or drizzling over salads and grilled veggies. Fortunately, you don’t have to wait for your next restaurant visit — you can make Bonefish Grill’s Olive Oil Dip right in your own kitchen!
In this article, I’ll share a step-by-step Bonefish Grill Olive Oil Dip recipe that tastes just like the original. Plus, I’ll include tips on the best olive oils to use and creative ways to enjoy this flavorful dip.
What Makes the Bonefish Grill Olive Oil Dip Recipe So Special
The dip’s magic lies in its simplicity and quality ingredients. Bonefish Grill uses a premium olive oil base infused with a unique blend of herbs, garlic, and a hint of spice to create a perfectly balanced flavor.
Key elements include:
- High-quality extra virgin olive oil for richness and depth
- Fresh garlic and herbs to add aromatic flavor
- A touch of crushed red pepper flakes for subtle heat
- Parmesan cheese for a savory, nutty finish
The result is a versatile dip that complements bread, seafood, and vegetables wonderfully.
Ingredients for Bonefish Grill Olive Oil Dip Recipe
To make this dip at home, gather the following ingredients:
- ½ cup extra virgin olive oil (choose a fruity, high-quality brand)
- 1 tablespoon freshly grated Parmesan cheese
- 1 teaspoon garlic powder or 1 fresh garlic clove, minced
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon crushed red pepper flakes (adjust to taste)
- ¼ teaspoon salt
- 1 tablespoon balsamic vinegar (optional, for tanginess)
- Freshly ground black pepper to taste
Step-by-Step Bonefish Grill Olive Oil Dip Recipe
Step 1: Choose Your Olive Oil
Start with a high-quality extra virgin olive oil. The flavor of the oil will shine through, so opt for a fruity or medium-bodied variety that you enjoy drinking straight.
Step 2: Combine Dry Ingredients
In a small bowl, mix garlic powder, dried basil, oregano, parsley, crushed red pepper flakes, salt, and freshly ground black pepper.
Step 3: Mix Olive Oil and Herbs
Slowly whisk the olive oil into the dry herb mixture until well combined.
Step 4: Add Parmesan and Vinegar
Stir in the freshly grated Parmesan cheese. If you like a hint of tang, add balsamic vinegar to taste. This step is optional but adds an extra layer of flavor.
Step 5: Let It Rest
For best results, cover and refrigerate the dip for at least 1 hour before serving. This allows the flavors to meld together beautifully.
How to Serve Bonefish Grill Olive Oil Dip Recipe
This dip is incredibly versatile. Here are some delicious serving ideas:
- Crusty bread: Serve as a bread dip with ciabatta, baguette, or sourdough.
- Vegetable dip: Great with fresh veggies like carrots, celery, or bell peppers.
- Salad dressing: Drizzle over mixed greens for a quick and flavorful dressing.
- Seafood companion: Serve alongside grilled shrimp, fish, or scallops for an extra boost of flavor.
Tips for the Best Bonefish Grill Olive Oil Dip at Home
- Use fresh herbs if possible: Fresh basil, parsley, and oregano can intensify the flavor.
- Adjust spice level: Add more or less crushed red pepper flakes depending on your heat preference.
- Grate Parmesan fresh: Pre-grated cheese often lacks flavor and texture compared to freshly grated.
- Store properly: Keep your dip in an airtight container in the fridge for up to a week.
- Serve at room temperature: Bring the dip out 10-15 minutes before serving for optimal flavor.
Why Make This Olive Oil Dip at Home?
While Bonefish Grill’s dip is amazing, making it at home allows you to customize ingredients and freshness. You can adjust herbs, cheese, and spice to suit your taste perfectly. Plus, it’s budget-friendly and ready whenever you want a delicious appetizer or snack.
Frequently Asked Questions About Bonefish Grill Olive Oil Dip
Is this dip healthy?
Yes! This dip is mainly olive oil and herbs, which provide heart-healthy fats and antioxidants. Just watch the portion size due to the calorie density of olive oil.
Can I make this dip vegan?
To make it vegan, simply omit the Parmesan cheese or substitute with a vegan-friendly alternative.
How long does the dip last?
Stored in an airtight container in the fridge, the dip will last about 5-7 days.
Final Thoughts: Recreate Bonefish Grill Olive Oil Dip Today!
Now that you have the Bonefish Grill Olive Oil Dip recipe, you can enjoy that iconic taste anytime at home. It’s quick, easy, and customizable — perfect for impressing guests or elevating your meals.
Try pairing it with warm bread, fresh veggies, or grilled seafood for a simple yet delicious treat.
