If you’re searching for a timeless, cozy dessert that brings warmth to any table, this bread pudding recipe is exactly what you need. Made with simple pantry staples and easy steps, bread pudding transforms stale bread into a creamy, custardy delight. Whether you’re preparing a holiday treat or an everyday indulgence, this recipe will win over hearts (and taste buds) in every bite.
Why You’ll Love This Bread Pudding Recipe
Bread pudding is more than just a dessert; it’s nostalgia baked into every forkful. This recipe is:
- Easy to make – with just a few ingredients and no special equipment.
- Versatile – perfect for customizing with different breads, add-ins, or sauces.
- Delicious – rich, warm, and full of cozy flavors.
Ingredients You’ll Need
For this traditional bread pudding recipe, you’ll need the following:
Bread Pudding:
- 6 cups of day-old bread (such as brioche, challah, or French bread), cubed
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
- 1/2 cup raisins or chopped nuts (optional)
Optional Bourbon Sauce or Vanilla Sauce:
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 tablespoon bourbon or vanilla extract
How to Make Bread Pudding
Follow these simple steps for the perfect homemade bread pudding recipe:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or deep pie pan with butter or non-stick spray.
Step 2: Soak the Bread
Place the cubed bread in a large mixing bowl. In another bowl, whisk together milk, cream, eggs, sugars, vanilla, cinnamon, nutmeg, and salt. Pour the custard mixture over the bread and gently toss until the bread is fully soaked. Let sit for 15 minutes.
Step 3: Add Mix-ins (Optional)
Fold in raisins, chocolate chips, or chopped nuts if using.
Step 4: Bake the Pudding
Transfer the soaked bread mixture to the prepared baking dish. Spread it evenly. Bake uncovered for 45 to 55 minutes, or until the top is golden and the center is set but slightly wobbly.
Step 5: Prepare the Sauce (Optional but Recommended!)
While the pudding bakes, melt butter in a small saucepan. Stir in brown sugar and cream. Simmer for 2–3 minutes until slightly thickened. Add bourbon or vanilla and stir. Serve warm over slices of bread pudding.
Tips for the Best Bread Pudding
- Use stale bread: Slightly dry bread soaks up custard better.
- Don’t skip the sit time: Letting the bread soak ensures every cube is creamy and flavorful.
- Customize the flavors: Add a touch of orange zest, swap raisins for cranberries, or use chocolate chips for extra indulgence.
- Watch the oven: Don’t overbake—bread pudding should be soft and moist inside.
Variations on Bread Pudding
This bread pudding recipe is a wonderful base for experimentation. Try these variations:
Apple Cinnamon Bread Pudding
Add 1 cup of diced apples and a touch more cinnamon to the custard mixture.
Chocolate Bread Pudding
Add 1 cup of chocolate chips or chopped dark chocolate. Drizzle with chocolate sauce instead of vanilla.
Pumpkin Bread Pudding
Mix 1 cup canned pumpkin and 1 teaspoon pumpkin spice into the custard for a fall twist.
What to Serve With Bread Pudding
This classic dessert pairs beautifully with:
- A scoop of vanilla ice cream
- A drizzle of caramel or bourbon sauce
- Whipped cream
- Fresh berries for a tart contrast
How to Store and Reheat Bread Pudding
Storage:
Refrigerate leftovers in an airtight container for up to 4 days.
Reheating:
Warm individual servings in the microwave for 30–60 seconds, or reheat in a 300°F oven for about 10–15 minutes until warmed through.
FAQs About Bread Pudding
What kind of bread is best for bread pudding?
Brioche, challah, or French bread works best. The bread should be slightly stale so it can absorb the custard well.
Can I make bread pudding ahead of time?
Yes! Assemble the bread pudding and refrigerate overnight. Bake fresh when ready to serve.
Can I freeze bread pudding?
Absolutely. Freeze baked bread pudding in a freezer-safe container for up to 3 months. Thaw overnight and reheat before serving.
Final Thoughts
In Conclusion, there’s something undeniably comforting about a warm, golden slice of bread pudding. With its simple ingredients and flexible nature, this bread pudding recipe can be your go-to dessert for family dinners, holidays, or cozy nights in. Try it today and rediscover why this classic has stood the test of time.