If you’re searching for easy weeknight meals, hearty comfort food, or make-ahead dishes, these 16 casserole for dinner recipes will become your new go-to list. Casseroles are perfect for busy families—they’re affordable, feed a crowd, and offer endless flavors. From cheesy pasta bakes to chicken, beef, vegetarian, and Tex-Mex favorites, this ultimate collection has something for everyone.

Whether you’re meal prepping for the week or need something warm and satisfying on a cold night, these casseroles deliver flavor, convenience, and comfort in every bite. Below, you’ll find 16 full recipes that use simple ingredients and minimal prep time.

---

1. Classic Chicken and Rice Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup cream of chicken soup
• 1 cup cheddar cheese, shredded
• 1 onion, chopped
• 1 cup peas
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix rice, broth, soup, onion, and seasonings in a baking dish.
3. Add chicken and peas.
4. Cover with foil and bake 45 minutes.
5. Remove foil, add cheese, and bake 10 more minutes until melted.

---

2. Cheesy Beef and Pasta Casserole

Ingredients:

• 1 lb ground beef
• 2 cups cooked pasta
• 1 jar pasta sauce
• 1 cup mozzarella
• 1 cup cheddar
• Salt, pepper, oregano

Instructions:

1. Brown beef with seasoning.
2. Combine beef, pasta, and sauce in a dish.
3. Top with cheeses.
4. Bake at 375°F for 25 minutes.

---

3. Creamy Tuna Noodle Casserole

Ingredients:

• 2 cups egg noodles
• 1 can of tuna
• 1 cup cream of mushroom soup
• ½ cup milk
• 1 cup frozen peas
• ½ cup breadcrumbs
• ½ cup cheddar

Instructions:

1. Mix noodles, soup, milk, tuna, and peas.
2. Pour into a casserole dish.
3. Top with breadcrumbs and cheese.
4. Bake at 350°F for 25 minutes.

---

4. Chicken Alfredo Bake

Ingredients:

• 2 cups cooked chicken
• 2 cups cooked penne
• 1 jar Alfredo sauce
• 1 cup mozzarella
• 1 cup parmesan

Instructions:

1. Combine chicken, penne, and Alfredo sauce.
2. Spread into a baking dish.
3. Top with cheeses.
4. Bake at 375°F for 20 minutes.

---

5. Tex-Mex Taco Casserole

Ingredients:

• 1 lb ground beef
• 1 taco seasoning packet
• 1 cup salsa
• 2 cups tortilla chips, crushed
• 1 cup cheddar
• 1 can of corn

Instructions:

1. Brown beef and add seasoning + salsa.
2. Layer chips, beef mixture, and corn in the dish.
3. Top with cheese.
4. Bake 20 minutes at 375°F.

---

6. Broccoli Cheddar Chicken Casserole

Ingredients:

• 2 cups chicken, cooked
• 2 cups broccoli florets
• 1 cup cream of chicken
• 1 cup cheddar
• 1 cup cooked rice
• Salt & pepper

Instructions:

1. Combine all ingredients except cheese.
2. Spread into a dish, top with cheese.
3. Bake at 375°F for 25 minutes.

---

7. Baked Ziti Casserole

Ingredients:

• 2 cups cooked ziti
• 1 lb Italian sausage
• 1 jar marinara
• 1 cup ricotta
• 1 cup mozzarella
• 1 cup parmesan

Instructions:

1. Cook sausage.
2. Mix ziti, sausage, marinara, and ricotta.
3. Top with mozzarella and parmesan.
4. Bake 30 minutes at 375°F.

---

8. Vegetable Supreme Casserole (Vegetarian)

Ingredients:

• 2 cups mixed veggies
• 1 cup cooked rice
• 1 cup cream of mushroom
• 1 cup cheddar
• ½ tsp garlic powder

Instructions:

1. Mix everything except the cheese.
2. Transfer to a dish.
3. Add cheese on top.
4. Bake 25 minutes at 350°F.

---

9. Buffalo Chicken Casserole

Ingredients:

• 2 cups shredded chicken
• 2 cups of potatoes, diced
• ½ cup hot sauce
• ½ cup ranch dressing
• 1 cup mozzarella

Instructions:

1. Combine all ingredients.
2. Place in a dish and top with cheese.
3. Bake 40 minutes at 375°F.

---

10. Meatball Marinara Casserole

Ingredients:

• 20 frozen meatballs
• 2 cups marinara
• 2 cups cooked pasta
• 1 cup mozzarella
• ½ cup parmesan

Instructions:

1. Mix meatballs, sauce, and pasta.
2. Top with cheese.
3. Bake 30 minutes at 375°F.

---

11. Shepherd’s Pie Casserole

Ingredients:

• 1 lb ground beef
• 1 cup corn
• 1 cup peas
• 1 cup carrots
• 2 cups mashed potatoes
• Salt, pepper

Instructions:

1. Brown beef, add veggies.
2. Spread mixture into the dish.
3. Top with mashed potatoes.
4. Bake 30 minutes at 375°F.

---

12. Ham and Potato Casserole

Ingredients:

• 2 cups diced ham
• 3 cups cubed potatoes
• 1 cup cream of potato
• 1 cup cheddar
• Salt & pepper

Instructions:

1. Mix everything except the cheese.
2. Spread into a dish, add cheese.
3. Bake 40 minutes at 375°F.

---

13. BBQ Chicken Cornbread Casserole

Ingredients:

• 2 cups shredded chicken
• 1 cup BBQ sauce
• 1 box cornbread mix
• 1 egg
• 1 cup milk

Instructions:

1. Mix chicken + BBQ sauce.
2. Spread in a dish.
3. Mix cornbread batter and pour on top.
4. Bake 30–35 minutes at 375°F.

---

14. Spinach and Artichoke Pasta Bake

Ingredients:

• 2 cups cooked pasta
• 1 cup spinach
• 1 can artichokes
• 1 cup Alfredo sauce
• 1 cup mozzarella

Instructions:

1. Combine everything and transfer to a dish.
2. Top with mozzarella.
3. Bake 20 minutes at 350°F.

---

15. Sausage, Egg & Hashbrown Breakfast Casserole

Ingredients:

• 2 cups hashbrowns
• 1 lb breakfast sausage
• 4 eggs
• 1 cup milk
• 1 cup cheddar

Instructions:

1. Cook sausage.
2. Mix eggs + milk.
3. Layer hashbrowns, sausage, and egg mixture.
4. Top with cheese.
5. Bake 40 minutes at 375°F.

---

16. Loaded Cheesy Chili Casserole

Ingredients:

• 2 cups leftover chili
• 2 cups cooked macaroni
• 1 cup cheddar
• ½ cup sour cream
• ¼ cup green onions

Instructions:

1. Mix chili and macaroni.
2. Top with cheddar.
3. Bake 20 minutes at 350°F.
4. Add sour cream and green onions before serving.

---

Final Thoughts: Comfort in Every Bite

These 16 casserole for dinner recipes prove how easy and versatile casseroles can be. Whether you’re craving cheesy pasta, cozy chicken and rice, or bold Tex-Mex flavors, there’s something here for every taste and every busy evening. Most of these casseroles take under an hour to prepare and bake, making them ideal for families, meal prep, or anyone who wants satisfying comfort food without the stress.