Cherry cookies are a delightful way to enjoy the juicy, tangy sweetness of cherries in a perfect baked treat. Whether you love chewy, crunchy, or soft cookies, incorporating cherries into your recipes adds a unique flavor twist that makes every bite special. In this article, we will explore 19 cherry cookies recipes that are simple, creative, and irresistible.
From classic cherry chocolate chip cookies to gluten-free, vegan, and even festive holiday varieties, these recipes are sure to satisfy your sweet tooth and inspire your baking adventures.
Why Cherry Cookies Are a Must-Try
Cherries are packed with antioxidants, vitamins, and natural sweetness that make them an excellent ingredient for desserts. When baked into cookies, they provide bursts of flavor and a moist texture. Plus, cherries pair wonderfully with flavors like chocolate, almond, vanilla, and cinnamon, making cherry cookies a versatile treat for any season.
19 Cherry Cookies Recipes You’ll Love
Here are 19 delicious cherry cookie recipes — each with its unique twist. Try them all or pick your favorites to bake!
1. Classic Cherry Chocolate Chip Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dried cherries, chopped
- 1 cup semi-sweet chocolate chips
Instructions:
Cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda, and salt; gradually add to wet mixture. Fold in cherries and chocolate chips. Drop by spoonfuls onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes or until edges are golden.
2. Cherry Almond Cookies
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp almond extract
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup dried cherries, chopped
- 1/2 cup slivered almonds
Instructions:
Mix butter and sugar, then add egg and almond extract. Stir in dry ingredients. Fold in cherries and almonds. Bake on parchment paper at 350°F for 10-11 minutes.
3. Chewy Cherry Oatmeal Cookies
Ingredients:
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 cups rolled oats
- 1 cup dried cherries
Instructions:
Cream butter and sugars, then add eggs and vanilla. Mix dry ingredients and add to wet. Stir in oats and cherries. Bake at 350°F for 10-12 minutes.
4. Cherry White Chocolate Macadamia Nut Cookies
Ingredients:
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dried cherries
- 1 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
Instructions:
Beat butter and sugar. Add eggs and vanilla. Combine dry ingredients and add gradually. Fold in cherries, white chocolate, and nuts. Bake at 350°F for 10-13 minutes.
5. Cherry Thumbprint Cookies
Ingredients:
- 1 cup butter, softened
- 2/3 cup sugar
- 1 tsp vanilla extract
- 2 cups flour
- 1/2 tsp salt
- 1/2 cup cherry jam or preserves
Instructions:
Cream butter and sugar, add vanilla. Mix flour and salt, and combine with wet ingredients. Roll dough into balls, press a thumbprint in the center, and fill with cherry jam. Bake at 350°F for 12-14 minutes.
6. Vegan Cherry Cookies
Ingredients:
- 1/2 cup coconut oil, melted
- 3/4 cup brown sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dried cherries
Instructions:
Mix wet ingredients, then stir in dry ingredients. Fold in cherries. Drop spoonfuls on baking sheet, bake at 350°F for 10-12 minutes.
7. Cherry Pistachio Cookies
Ingredients:
- 1 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup dried cherries
- 1/2 cup chopped pistachios
Instructions:
Cream butter and sugar, add egg and vanilla. Mix dry ingredients, combine. Fold in cherries and pistachios. Bake at 350°F for 12 minutes.
8. Cherry Ginger Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1 cup chopped dried cherries
Instructions:
Cream butter and sugar, add egg and vanilla. Mix dry ingredients, add to wet. Stir in cherries. Bake at 350°F for 10-12 minutes.
9. Cherry Coconut Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup shredded coconut
- 1 cup dried cherries
Instructions:
Mix butter and sugar, add eggs and vanilla. Combine dry ingredients, add to wet. Fold in coconut and cherries. Bake at 350°F for 12 minutes.
10. Cherry Sugar Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped dried cherries
Instructions:
Cream butter and sugar, add egg and vanilla. Mix dry ingredients, combine. Fold in cherries. Bake at 375°F for 8-10 minutes.
11. Cherry Snickerdoodles
Ingredients:
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped dried cherries
- 2 tbsp cinnamon sugar (for rolling)
Instructions:
Cream butter and sugar, add eggs. Mix dry ingredients, add to wet. Fold in cherries. Roll dough balls in cinnamon sugar, bake at 350°F for 10 minutes.
12. Cherry Chocolate Crinkle Cookies
Ingredients:
- 1 cup cocoa powder
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped dried cherries
- Powdered sugar for rolling
Instructions:
Mix cocoa, sugar, oil, and vanilla. Add dry ingredients. Fold in cherries. Chill the dough, roll into balls, and coat in powdered sugar. Bake at 350°F for 10-12 minutes.
13. Cherry Butter Cookies
Ingredients:
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups flour
- 1/2 cup finely chopped dried cherries
Instructions:
Cream butter and sugar, add vanilla. Mix flour and cherries, combine. Shape into logs, slice, bake at 350°F for 12 minutes.
14. Cherry Linzer Cookies
Ingredients:
- 1 cup butter, softened
- 2/3 cup sugar
- 1 tsp vanilla
- 1 1/2 cups flour
- 1/2 cup almond flour
- 1/4 tsp salt
- Cherry jam
Instructions:
Cream butter and sugar, add vanilla. Combine flours and salt, add to wet. Roll dough, cut into shapes, bake at 350°F for 8-10 minutes. Sandwich with cherry jam.
15. Cherry Chocolate Chunk Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 tsp vanilla
- 3 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chopped dried cherries
- 1 1/2 cups dark chocolate chunks
Instructions:
Cream butter and sugars, add eggs and vanilla. Mix dry ingredients, combine. Fold in cherries and chocolate chunks. Bake at 350°F for 10-12 minutes.
16. Cherry Pistachio Biscotti
Ingredients:
- 2 cups flour
- 1 cup sugar
- 1 tsp baking powder
- 3 eggs
- 1 tsp vanilla
- 1 cup chopped dried cherries
- 1/2 cup chopped pistachios
Instructions:
Mix dry ingredients. Beat eggs and vanilla, combine. Fold in cherries and pistachios. Shape into logs, bake at 350°F for 25 minutes. Slice and bake again 10-15 minutes.
17. Cherry Scones Cookies
Ingredients:
- 2 cups flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup cream
- 1 cup dried cherries
Instructions:
Mix dry ingredients, cut in butter until crumbly. Stir in cherries and cream. Shape dough, cut into rounds, bake at 400°F for 15-18 minutes.
18. Cherry Meringue Cookies
Ingredients:
- 3 egg whites
- 3/4 cup sugar
- 1/2 cup chopped dried cherries
Instructions:
Beat egg whites until soft peaks. Gradually add sugar, beat stiff peaks. Fold in cherries. Pipe onto a baking sheet, bake at 225°F for 1 hour.
19. Cherry Cream Cheese Cookies
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1/2 tsp baking powder
- 1 cup dried cherries
Instructions:
Cream butter, cream cheese, and sugar. Add egg. Mix dry ingredients, combine. Fold in cherries. Bake at 350°F for 12 minutes.
Tips for Baking Perfect Cherry Cookies
- Use dried cherries for chewy texture or fresh cherries chopped finely for juicy bursts.
- Soak dried cherries in warm water or juice for 10 minutes before baking to soften.
- Adjust sugar depending on the tartness of cherries.
- Combine with complementary nuts and chocolate for more flavor depth.
- Store cookies in airtight containers to maintain freshness.
Conclusion
Cherry cookies bring a beautiful balance of tart and sweet that can elevate your cookie game instantly. With these 19 cherry cookies recipes, you have plenty of options to try—from classic chocolate chip combos to unique nutty, vegan, and even meringue styles. Happy baking, and enjoy the delicious taste of cherries in every bite!
