If you’re looking for a versatile, healthy, and flavorful dinner option, you can’t go wrong with chicken and broccoli recipes. This classic pairing is beloved for its balance of lean protein, fresh veggies, and endless possibilities. Whether you want a quick stir-fry, a creamy casserole, or a low-carb skillet meal, chicken and broccoli are the perfect combo for busy weeknights or meal prep.
In this article, we’ll share 8 chicken and broccoli recipes that are easy to make, packed with nutrients, and sure to satisfy everyone at the table. Plus, we’ll give you tips for customizing each dish to fit your taste, dietary needs, and cooking style.
Why Chicken and Broccoli is the Perfect Dinner Combo
Before we dive into the recipes, let’s talk about why chicken and broccoli is such a winning combination:
- Lean Protein: Chicken breast or thighs provide a healthy source of protein that supports muscle growth and keeps you feeling full.
- Nutrient-Packed Veggies: Broccoli is loaded with vitamins C and K, fiber, and antioxidants, making your meal both delicious and nourishing.
- Versatility: These ingredients work in a variety of cuisines—Asian stir-fries, Italian pastas, casseroles, sheet-pan meals, and more.
- Quick Cooking: Most chicken and broccoli dishes can be ready in under 30 minutes, making them perfect for busy nights.
1. Classic Chicken and Broccoli Stir-Fry
This is the ultimate go-to when you’re short on time. A savory garlic-ginger sauce coats tender chicken strips and crisp-tender broccoli.
Ingredients:
- 1 lb boneless, skinless chicken breast (thinly sliced)
- 3 cups broccoli florets
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch (for thickening)
- 2 garlic cloves, minced
- 1 tsp grated ginger
Instructions:
- Mix soy sauce, oyster sauce, sesame oil, and cornstarch with 1/4 cup water. Set aside.
- Heat a large skillet or wok over medium-high heat. Cook chicken until golden and cooked through.
- Add garlic, ginger, and broccoli. Stir-fry until broccoli is bright green and slightly tender.
- Pour sauce mixture over chicken and broccoli, stir until thickened.
- Serve over steamed rice or noodles.
Tip: Add bell peppers, snap peas, or carrots for extra color and crunch.
2. Creamy Chicken and Broccoli Alfredo
For a comfort-food classic, try this creamy chicken and broccoli alfredo pasta.
Ingredients:
- 12 oz fettuccine
- 2 chicken breasts, cooked and sliced
- 3 cups broccoli florets, steamed
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tbsp butter
- 3 garlic cloves, minced
Instructions:
- Cook pasta according to package directions.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add cream and bring to a gentle simmer. Stir in Parmesan until smooth.
- Toss in pasta, chicken, and broccoli until coated.
- Season with salt, pepper, and extra cheese before serving.
Tip: Use half-and-half for a lighter version, or swap pasta for zucchini noodles for a low-carb option.
3. Chicken and Broccoli Casserole
This cheesy baked casserole is the ultimate family-friendly meal and is great for meal prep.
Ingredients:
- 2 cups cooked chicken (shredded)
- 3 cups broccoli florets (lightly steamed)
- 1 can cream of chicken soup (or homemade)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- Mix chicken, broccoli, soup, sour cream, and half of the cheese.
- Spread into a greased baking dish and top with remaining cheese and breadcrumbs.
- Bake for 20–25 minutes until golden and bubbly.
Tip: Add cooked rice or quinoa to make this a one-pan complete meal.
4. Sheet-Pan Garlic Parmesan Chicken and Broccoli
For minimal cleanup, sheet-pan meals are the way to go.
Ingredients:
- 4 chicken thighs or breasts
- 4 cups broccoli florets
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 cup grated Parmesan
- Salt, pepper, and Italian seasoning to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Place chicken and broccoli on a baking sheet. Drizzle with olive oil, season with garlic powder, salt, pepper, and Italian seasoning.
- Roast for 25 minutes or until chicken reaches 165°F.
- Sprinkle with Parmesan cheese and serve.
Tip: Add baby potatoes or cauliflower to make it heartier.
5. Chicken and Broccoli Fried Rice
Turn your leftover rice into a quick, flavorful dinner with this fried rice recipe.
Ingredients:
- 3 cups cooked rice (preferably day-old)
- 1 lb chicken breast, diced
- 3 cups broccoli florets
- 2 eggs, lightly beaten
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions:
- Heat sesame oil in a large skillet. Cook chicken until browned.
- Push chicken to the side, scramble eggs in the same pan.
- Add broccoli and rice, stir-fry until heated through.
- Stir in soy sauce and green onions. Serve hot.
Tip: Add a splash of sriracha or chili flakes for a spicy kick.
6. Honey Garlic Chicken and Broccoli Skillet
This sweet-and-savory skillet dish is ready in 20 minutes.
Ingredients:
- 1 lb chicken breast, cubed
- 3 cups broccoli
- 1/4 cup honey
- 3 tbsp soy sauce
- 3 garlic cloves, minced
Instructions:
- Cook chicken in a skillet until browned.
- Add garlic and cook for 30 seconds.
- Stir in honey, soy sauce, and broccoli.
- Cover and cook for 5 minutes until broccoli is tender and sauce is thickened.
Tip: Serve with brown rice or cauliflower rice for a lighter option.
7. Chicken and Broccoli Stuffed Sweet Potatoes
This is a nutrient-dense, filling dinner that’s also gluten-free.
Ingredients:
- 4 large sweet potatoes, baked
- 2 cups cooked shredded chicken
- 3 cups broccoli florets, steamed
- 1/2 cup Greek yogurt
- 1/2 cup shredded cheese
Instructions:
- Cut sweet potatoes open and fluff the insides.
- Mix chicken, broccoli, and Greek yogurt.
- Spoon mixture into sweet potatoes and top with cheese.
- Bake at 350°F for 10 minutes until cheese is melted.
Tip: Swap sweet potatoes for baked russet potatoes for a more traditional take.
8. Chicken and Broccoli Soup
Warm, comforting, and perfect for chilly nights.
Ingredients:
- 1 lb chicken breast, shredded
- 4 cups chicken broth
- 3 cups broccoli florets
- 1 cup diced carrots
- 1 small onion, chopped
- 1/2 cup milk or cream (optional)
Instructions:
- Sauté onion and carrots in a large pot until soft.
- Add chicken broth and bring to a simmer.
- Stir in chicken and broccoli, cook until broccoli is tender.
- Stir in milk or cream for a richer soup.
Tip: Add a sprinkle of cheddar cheese on top for extra flavor.
Final Thoughts
These 8 chicken and broccoli recipes prove that this classic pairing never gets boring. From creamy pastas and casseroles to light stir-fries and sheet-pan dinners, there’s an option for every craving and cooking style. The best part? Each dish is balanced, healthy, and easy enough for weeknights.
So, next time you’re looking for a quick and satisfying meal, grab some chicken and broccoli and try one of these recipes. Your taste buds (and your weeknight schedule) will thank you!