If you’re looking for a chicken fajita recipe that’s simple, juicy, colorful, and bursting with authentic Tex-Mex flavor, you’re in the right place.
Chicken fajitas are a classic dish made with tender chicken strips, sautéed bell peppers, onions, and bold spices, all served sizzling hot. Whether you’re cooking for family, meal-prepping for the week, or hosting guests, this complete recipe will help you make restaurant-style fajitas at home—without complicated steps.
What Are Chicken Fajitas?
Chicken fajitas originated from Tex-Mex cuisine and traditionally consist of seasoned chicken cooked with onions and bell peppers. The word fajita comes from the Spanish word faja, meaning “strip” or “belt,” referring to the sliced meat used in the dish.
Today, chicken fajitas are popular worldwide because they are:
- Quick to make
- Customizable
- Healthy and protein-rich
- Perfect for wraps, bowls, or salads
This chicken fajita recipe focuses on bold seasoning, proper cooking techniques, and simple ingredients you can find anywhere.
Why This Chicken Fajita Recipe Works
This recipe stands out because it balances flavor, texture, and ease. Here’s why it’s reliable:
- Uses a homemade fajita seasoning (no preservatives)
- Keeps chicken juicy and tender
- Delivers perfectly caramelized vegetables
- Works on stovetop, grill, or skillet
- Easily adjustable for spice level and diet preferences
Ingredients for Chicken Fajita Recipe
Below is the complete ingredient list for making classic chicken fajitas at home.
For the Chicken Fajitas
- 500 grams (1 lb) boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- Juice of 1 lime
For Homemade Fajita Seasoning
- 1 teaspoon chili powder
- 1 teaspoon paprika (smoked or regular)
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¾ teaspoon salt (adjust to taste)
- ¼ teaspoon cayenne pepper (optional, for heat)
For Serving (Optional)
- Warm flour or corn tortillas
- Sour cream
- Guacamole or sliced avocado
- Fresh cilantro
- Salsa or pico de gallo
- Shredded cheese
How to Make Chicken Fajitas (Step-by-Step)
Step 1: Prepare the Chicken
Slice the chicken breasts into thin strips, about ½-inch wide. Cutting against the grain helps keep the chicken tender.
In a large bowl, add the chicken strips, olive oil, lime juice, and all the fajita seasoning. Mix well until the chicken is fully coated. Let it marinate for at least 15–30 minutes. For a deeper flavor, you can marinate for up to 8 hours in the refrigerator.
Step 2: Slice the Vegetables
While the chicken marinates, slice the bell peppers and onion evenly. Uniform slicing ensures everything cooks at the same rate and gives that classic fajita look.
Step 3: Cook the Chicken
Heat a large skillet or cast-iron pan over medium-high heat. Once hot, add the marinated chicken in a single layer.
Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and lightly charred on the edges. Remove the chicken from the pan and set it aside.
Step 4: Sauté the Vegetables
In the same pan, add a small drizzle of olive oil if needed. Add the sliced onions and cook for 2 minutes until they start to soften.
Add the bell peppers and minced garlic. Cook for 4–5 minutes, stirring frequently, until the vegetables are tender but still slightly crisp. The goal is vibrant color and a slight smoky char.
Step 5: Combine and Finish
Return the cooked chicken to the skillet with the vegetables. Toss everything together and cook for another 1–2 minutes to blend the flavors.
Taste and adjust seasoning if needed. Add a squeeze of fresh lime juice just before serving for extra freshness.
Best Tortillas for Chicken Fajitas
Choosing the right tortilla makes a big difference in your chicken fajita recipe.
- Flour tortillas: Soft, flexible, and traditional
- Corn tortillas: Slightly firmer with authentic flavor
- Low-carb tortillas: Great for keto or low-calorie diets
Warm tortillas in a dry pan or microwave before serving to prevent tearing.
Chicken Fajita Recipe Variations
One of the best things about chicken fajitas is how adaptable they are.
Spicy Chicken Fajitas
Add extra cayenne pepper, fresh jalapeños, or hot sauce for more heat.
Healthy Chicken Fajitas
Use less oil and serve over lettuce or brown rice instead of tortillas.
Grilled Chicken Fajitas
Grill the marinated chicken and vegetables for a smoky, outdoor flavor.
Oven-Baked Chicken Fajitas
Bake everything on a sheet pan at 220°C / 425°F for 20–25 minutes, stirring halfway.
Tips for Juicy and Flavorful Chicken Fajitas
- Don’t overcook the chicken—it dries out quickly
- Use high heat for proper searing
- Slice chicken evenly for consistent cooking
- Let the pan get hot before adding ingredients
- Fresh lime juice enhances flavor at the end
What to Serve with Chicken Fajitas
This chicken fajita recipe pairs well with many sides:
- Mexican rice or cilantro lime rice
- Refried beans or black beans
- Corn salad or elote
- Tortilla chips with salsa
- Fresh green salad
How to Store and Reheat Chicken Fajitas
Storage
- Store leftovers in an airtight container
- Refrigerate for up to 3–4 days
Reheating
- Reheat in a skillet over medium heat
- Add a splash of water or oil to prevent drying
- Avoid microwaving for too long to keep the chicken tender
Nutrition Information (Approximate)
Per serving (without tortillas):
- Calories: 280
- Protein: 32g
- Fat: 12g
- Carbohydrates: 10g
This makes chicken fajitas a balanced, protein-rich meal.
Frequently Asked Questions About Chicken Fajita Recipe
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are juicier and work perfectly in this recipe.
Can I make chicken fajitas ahead of time?
Absolutely. Cook and store them, then reheat before serving.
Are chicken fajitas gluten-free?
Yes, if you use gluten-free tortillas or serve without tortillas.
Final Thoughts on Chicken Fajita Recipe
This chicken fajita recipe is a complete, easy, and reliable way to bring bold Tex-Mex flavors to your kitchen. With simple ingredients, homemade seasoning, and flexible cooking methods, it’s a dish you can enjoy any day of the week.
