Looking for hearty, comforting, and easy-to-make chicken recipes casserole ideas? You’re in the right place. Chicken casseroles are beloved across homes for a reason: they’re simple, flavorful, and perfect for feeding families or meal-prepping for the week.
Whether you’re after creamy classics, cheesy bakes, or healthy versions, this guide will walk you through the best chicken casserole recipes that anyone can make—no matter your kitchen skills.
Why Choose Chicken Casserole Recipes?
Chicken is a versatile protein that pairs beautifully with vegetables, rice, pasta, and creamy sauces. Here are a few reasons why chicken casserole recipes are a go-to:
- One-dish meal: Less cleanup, more convenience.
- Perfect for leftovers: Great for reheating and even freezing.
- Customizable: Add your favorite ingredients or adjust for dietary needs.
- Budget-friendly: Stretch your chicken across multiple servings.
Let’s dig into these delicious recipes you’ll want on repeat.
1. Classic Chicken and Rice Casserole
This is one of the most traditional chicken recipes casserole dishes—and it never fails.
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup uncooked white rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 ½ cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp garlic powder
- ½ tsp dried thyme
Instructions:
- Preheat oven to 375°F (190°C).
- Mix rice, soups, broth, and spices in a large baking dish.
- Fold in the chicken and half of the cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil, add remaining cheese, and bake uncovered for 10–15 minutes until bubbly.
Tip: Swap white rice for brown rice, but extend baking time by 15–20 minutes.
2. Creamy Chicken Broccoli Casserole
This dish is packed with protein and fiber—and cheesy goodness.
Ingredients:
- 2 cups shredded rotisserie chicken
- 3 cups broccoli florets, steamed
- 1 can cream of celery soup
- 1/2 cup sour cream
- 1 cup shredded mozzarella
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
- Salt, pepper, and onion powder to taste
Instructions:
- Mix soup, sour cream, and seasonings in a large bowl.
- Add chicken and broccoli and combine well.
- Pour into a greased baking dish and top with cheese.
- In a separate bowl, mix breadcrumbs with olive oil and sprinkle on top.
- Bake at 375°F for 25–30 minutes.
Healthy twist: Use Greek yogurt instead of sour cream.
3. Cheesy Chicken Enchilada Casserole
If you love Tex-Mex, this spicy cheesy dish is for you.
Ingredients:
- 2 cups shredded chicken
- 1 can enchilada sauce (red or green)
- 8 small corn tortillas
- 1 cup black beans (optional)
- 1 cup shredded Mexican cheese blend
- 1/2 cup diced onions
- 1 tsp cumin
- 1 tsp chili powder
Instructions:
- Preheat oven to 350°F.
- Layer tortillas, chicken, sauce, beans, onions, and cheese like a lasagna.
- Repeat layers until ingredients are used.
- Bake covered for 25 minutes, then uncover and bake 10 more.
Serving idea: Top with sour cream, avocado, or fresh cilantro.
4. Chicken Alfredo Pasta Bake
Comforting, creamy, and incredibly indulgent.
Ingredients:
- 2 cups cooked chicken (cubed or shredded)
- 12 oz cooked penne pasta
- 1 jar Alfredo sauce
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- ½ tsp garlic powder
- Fresh parsley for garnish
Instructions:
- Preheat oven to 375°F.
- Mix pasta, chicken, Alfredo sauce, and spices.
- Spread into a baking dish and top with both cheeses.
- Bake 25–30 minutes until golden and bubbly.
- Garnish with chopped parsley.
Optional add-ins: Spinach, mushrooms, or sun-dried tomatoes.
5. Buffalo Chicken Casserole
Bold flavor lovers—this one’s for you.
Ingredients:
- 2 cups shredded chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing or blue cheese dressing
- 3 cups cooked cauliflower rice or regular rice
- 1 cup shredded cheddar
- 1/4 cup green onions (optional)
Instructions:
- Mix chicken, rice, buffalo sauce, and dressing.
- Add half the cheese and mix.
- Place in a baking dish and top with remaining cheese.
- Bake at 375°F for 25 minutes.
- Garnish with green onions or celery for crunch.
Keto version: Use cauliflower rice and blue cheese dressing.
6. Chicken Pot Pie Casserole
All the flavor of classic pot pie without the fuss.
Ingredients:
- 2 cups shredded chicken
- 1 cup frozen mixed veggies
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 tsp poultry seasoning
- 1 sheet puff pastry or canned biscuit dough
Instructions:
- Mix chicken, veggies, soup, milk, and seasoning.
- Pour into a casserole dish.
- Top with puff pastry or biscuits.
- Bake at 400°F for 25–30 minutes until golden brown.
Shortcut: Use pre-cooked rotisserie chicken.
7. Chicken Parmesan Casserole
A no-fry version of the Italian favorite.
Ingredients:
- 2 cups cubed cooked chicken
- 1 ½ cups marinara sauce
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 1 tsp Italian seasoning
- 1 cup garlic croutons or breadcrumbs
Instructions:
- Preheat oven to 375°F.
- Mix chicken, sauce, and seasoning.
- Pour into baking dish and top with cheeses.
- Add crushed croutons or breadcrumbs on top.
- Bake for 20–25 minutes until bubbly.
Bonus idea: Serve over spaghetti or garlic bread.
8. Chicken Stuffing Casserole
This cozy classic tastes like Thanksgiving in a dish.
Ingredients:
- 2 cups shredded chicken
- 1 box stuffing mix (prepared)
- 1 can cream of chicken soup
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup chicken broth
Instructions:
- Mix soup, sour cream, and broth in a bowl.
- Stir in chicken.
- Layer chicken mix in a baking dish and top with stuffing.
- Bake at 375°F for 25–30 minutes.
Great for: Using leftover holiday turkey too!
9. BBQ Chicken and Sweet Potato Casserole
A sweet and smoky twist that’s gluten-free and wholesome.
Ingredients:
- 2 cups shredded chicken
- 2 medium sweet potatoes, diced and roasted
- 1/2 cup BBQ sauce
- 1/2 red onion, diced
- 1/2 cup shredded cheddar
- Cilantro for garnish
Instructions:
- Mix chicken with BBQ sauce.
- Layer sweet potatoes in a dish, top with chicken and onions.
- Sprinkle cheese and bake at 375°F for 20–25 minutes.
- Garnish with cilantro.
Add-ins: Corn, black beans, or jalapeños.
10. Low-Carb Chicken Zucchini Casserole
Light, fresh, and perfect for summer.
Ingredients:
- 2 cups chopped cooked chicken
- 2 cups chopped zucchini
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1/4 cup heavy cream
- 1 tsp Italian seasoning
Instructions:
- Sauté zucchini in olive oil until tender.
- Mix chicken, cream, seasonings, and veggies.
- Pour into a dish and top with cheeses.
- Bake at 375°F for 25 minutes.
Keto-friendly: Just 6g net carbs per serving.
Final Thoughts on Chicken Recipes Casserole
From cheesy comfort food to healthy veggie-packed options, there’s a chicken recipes casserole here for every mood and mealtime. Whether you’re feeding a crowd or meal prepping for the week, these dishes are guaranteed to satisfy.
Don’t be afraid to get creative. Most of these casseroles allow easy swaps with grains, veggies, and sauces to suit your taste or dietary needs.
Which one will you try tonight?
Frequently Asked Questions
What is the best chicken for casseroles?
Shredded rotisserie chicken, leftover grilled chicken, or baked chicken breasts work great. The key is that it’s fully cooked before adding to the casserole.
Can chicken casseroles be frozen?
Yes! Most chicken casseroles freeze beautifully. Just bake, cool, then wrap tightly and freeze for up to 3 months.
How long do chicken casseroles last in the fridge?
Store in an airtight container for up to 3–4 days. Reheat in the oven or microwave before serving.