Chicken Stir Fry with Noodles – Quick, Flavorful, and Easy Weeknight Dinner
If you’re craving a quick and delicious meal that’s bursting with flavor, chicken stir fry with noodles is the perfect choice. This easy recipe combines tender chicken, colorful vegetables, and perfectly cooked noodles tossed in a savory stir fry sauce. It’s a complete meal that’s ready in under 30 minutes — perfect for busy weeknights or when you want takeout-style food at home.
Let’s dive into everything you need to know — from the best ingredients to cooking tips, variations, and how to store leftovers.
What Is Chicken Stir Fry with Noodles?
Chicken stir fry with noodles is a popular Asian-inspired dish that blends juicy chicken pieces with crisp vegetables and chewy noodles, all coated in a flavorful stir fry sauce. The dish balances sweet, salty, and savory notes with hints of garlic, ginger, and soy sauce.
It’s a versatile meal — you can easily adjust the protein, vegetables, and sauce to your liking. Plus, it’s a great way to use up leftover veggies in your fridge!
Why You’ll Love This Chicken Stir Fry with Noodles
- Quick & easy: Ready in about 25–30 minutes.
- Healthy & colorful: Loaded with lean protein and fresh vegetables.
- Customizable: Works with any type of noodles or veggies you have.
- Better than takeout: Fresh, flavorful, and made right in your kitchen!
Ingredients You’ll Need for Chicken Stir Fry with Noodles
Here’s everything you’ll need to make a mouthwatering chicken stir fry with noodles:
For the Stir Fry:
- 2 boneless, skinless chicken breasts (sliced thinly)
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 2 cups mixed vegetables (like bell peppers, broccoli, carrots, and snap peas)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 8 oz noodles (egg noodles, rice noodles, or ramen all work)
For the Sauce:
- 1/4 cup soy sauce (use low-sodium if preferred)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (mixed with 2 tablespoons water)
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
How to Make Chicken Stir Fry with Noodles
This recipe is all about quick cooking, so have all your ingredients prepped before you start!
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until just tender (al dente). Drain, rinse with cold water, and toss lightly with a bit of oil to prevent sticking. Set aside.
Step 2: Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, and cornstarch slurry. This mixture will thicken into a glossy, flavorful coating once heated.
Step 3: Stir Fry the Chicken
Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the chicken slices and cook for 4–5 minutes, stirring frequently, until golden brown and cooked through. Remove chicken from the pan and set aside.
Step 4: Cook the Vegetables
In the same pan, add another tablespoon of oil. Add garlic and ginger and sauté for 30 seconds until fragrant. Add your vegetables and stir fry for 3–4 minutes until crisp-tender. Don’t overcook — you want them to keep their color and crunch!
Step 5: Combine Everything
Add the chicken back into the pan with the vegetables. Pour in the prepared sauce and toss to coat evenly. Stir until the sauce thickens slightly.
Add the noodles, gently tossing everything together so the sauce coats the noodles evenly.
Step 6: Serve and Enjoy
Serve hot, topped with chopped green onions, sesame seeds, or a drizzle of chili oil if you like extra heat.
Tips for the Best Chicken Stir Fry with Noodles
- Slice chicken thinly: This ensures even cooking and tender bites.
- Use high heat: Stir-frying is all about quick cooking on high heat to keep veggies crisp.
- Don’t overcrowd the pan: Work in batches if needed to keep everything from steaming.
- Adjust sauce consistency: If it’s too thick, add a splash of water or chicken broth.
- Prep everything before cooking: Stir fry moves fast — have all your ingredients chopped and ready!
Best Noodles to Use
You can use a variety of noodles for your chicken stir fry:
- Egg noodles: Traditional and chewy — great for that takeout-style texture.
- Rice noodles: Light and gluten-free option.
- Ramen noodles: Easy and perfect for a quick weeknight meal.
- Spaghetti or linguine: Great substitute if you don’t have Asian noodles on hand.
Variations to Try
The beauty of this recipe is how easily you can customize it. Here are a few fun variations:
1. Spicy Chicken Stir Fry with Noodles
Add more crushed red pepper flakes, sriracha, or chili paste for a fiery kick.
2. Teriyaki Chicken Stir Fry with Noodles
Swap the sauce for teriyaki sauce to create a sweet and sticky version.
3. Chicken and Shrimp Stir Fry
Add shrimp during the last few minutes of cooking for a surf-and-turf twist.
4. Vegetarian Stir Fry
Skip the chicken and load up on tofu, mushrooms, and extra veggies.
5. Peanut Chicken Stir Fry
Whisk a tablespoon of peanut butter into the sauce for a nutty, rich flavor.
What Vegetables Work Best?
Stir fry is all about color and crunch. These veggies work perfectly:
- Broccoli florets
- Red, yellow, and green bell peppers
- Carrots (julienned)
- Snap peas
- Mushrooms
- Baby corn
- Zucchini
- Bean sprouts
How to Store and Reheat
Storing:
Keep leftovers in an airtight container in the fridge for up to 3–4 days.
Reheating:
Reheat on the stove over medium heat, adding a splash of water or soy sauce to loosen the noodles. You can also microwave in 1-minute intervals, stirring in between.
Can You Freeze Chicken Stir Fry with Noodles?
Yes! Allow it to cool completely, then store in a freezer-safe container for up to 2 months. For best texture, thaw overnight in the fridge before reheating.
What to Serve with Chicken Stir Fry with Noodles
This dish is a complete meal on its own, but you can serve it with:
- Spring rolls or egg rolls
- Cucumber salad
- Steamed dumplings
- Hot and sour soup
- Fried rice (for a heartier meal)
Nutrition Information (Per Serving)
Approximate values – may vary depending on ingredients used.
- Calories: 420
- Protein: 28g
- Carbohydrates: 48g
- Fat: 12g
- Fiber: 4g
- Sugar: 8g
This makes it a balanced, satisfying meal that fits perfectly into a healthy lifestyle.
Frequently Asked Questions
1. Can I use leftover chicken?
Absolutely! Leftover rotisserie or grilled chicken works perfectly. Just skip the cooking step and add it when combining everything at the end.
2. Can I make this gluten-free?
Yes, use gluten-free soy sauce (like tamari) and rice noodles.
3. Can I meal prep this recipe?
Definitely. It stores and reheats beautifully, making it a great choice for meal prep lunches, or dinners.
Final Thoughts
This chicken stir fry with noodles is everything you want in a weeknight dinner — easy, flavorful, and satisfying. The combination of tender chicken, vibrant vegetables, and savory sauce makes it a family favorite that rivals any takeout.
Whether you’re looking for a quick meal after work or something impressive for guests, this dish checks all the boxes. Plus, it’s endlessly customizable — so you’ll never get bored with it!
So grab your wok, toss in those noodles, and whip up this delicious chicken stir fry with noodles tonight — your taste buds will thank you!
