5 Cream of Mushroom Soup Recipes You’ll Want to Make Again and Again

If you’re a fan of comforting, creamy, and savory dishes, cream of mushroom soup is probably on your favorites list. It’s a timeless recipe that can be enjoyed as a cozy bowl of soup or used as a base for casseroles, sauces, and gravies. Whether you want something classic, dairy-free, or a bit more gourmet, there’s a recipe here for every craving.

In this article, we’re sharing 5 cream of mushroom soup recipes that are easy to make, full of flavor, and perfect for family dinners or meal prep. Each one is unique, so you can switch things up and never get bored.

Let’s dive into these creamy, earthy, and absolutely delicious recipes.

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1. Classic Cream of Mushroom Soup

This is the ultimate homemade cream of mushroom soup — rich, silky, and packed with the flavor of fresh mushrooms. Forget the canned version; this one will make you a believer.

Ingredients:

• 1 lb (450 g) fresh mushrooms (cremini or button), sliced
• 3 tbsp butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp all-purpose flour
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onions and garlic, sauté until fragrant and softened.
3. Stir in mushrooms and cook until they release their moisture and become golden.
4. Sprinkle in the flour and stir to coat mushrooms. Cook for 1 minute to remove raw flour taste.
5. Slowly pour in the broth while stirring, ensuring no lumps form.
6. Bring to a simmer and cook for 10–15 minutes until slightly thickened.
7. Reduce heat, stir in cream, and season with salt and pepper.
8. Simmer for 3–5 minutes more, then serve hot with fresh parsley.

This recipe is perfect as a starter or served with crusty bread for a cozy dinner.

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2. Dairy-Free Cream of Mushroom Soup (Vegan-Friendly)

If you’re lactose-intolerant or plant-based, this vegan cream of mushroom soup has all the creaminess without the dairy.

Ingredients:

• 1 lb mushrooms, sliced
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp soy sauce or tamari
• 3 cups vegetable broth
• 1 cup unsweetened coconut milk or cashew cream
• 2 tbsp nutritional yeast (for a cheesy, umami flavor)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot and sauté onions until translucent.
2. Add mushrooms and garlic, cooking until mushrooms brown.
3. Stir in soy sauce for depth of flavor.
4. Add vegetable broth and bring to a boil.
5. Reduce to a simmer and cook for 10 minutes.
6. Stir in coconut milk (or cashew cream) and nutritional yeast.
7. Blend half of the soup with an immersion blender for a smooth, creamy texture, leaving some chunks for bite.
8. Adjust seasoning and serve warm.

This is a great recipe for anyone looking for a lighter but still hearty option.

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3. Cream of Mushroom Soup with Wild Rice

Want to make your soup a full meal? Adding wild rice not only makes it heartier but also brings a nutty, chewy texture that pairs beautifully with creamy broth.

Ingredients:

• 1 lb mushrooms, chopped
• 3 tbsp butter or olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 cup cooked wild rice
• 4 cups chicken or vegetable broth
• 1 cup half-and-half or heavy cream
• 2 tbsp flour
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat butter over medium heat. Sauté onion and garlic until fragrant.
2. Add mushrooms and cook until softened and browned.
3. Sprinkle flour over mushrooms, stir well, and cook for 1 minute.
4. Slowly whisk in broth, stirring constantly.
5. Add thyme and let simmer for 15 minutes.
6. Stir in cooked wild rice and cream.
7. Season with salt and pepper and cook for an additional 5 minutes before serving.

This version is filling enough to serve as the main dish — just add a side salad or a slice of warm bread.

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4. Garlic-Parmesan Cream of Mushroom Soup

For a more indulgent and slightly cheesy twist, this garlic-parmesan cream of mushroom soup will be a hit.

Ingredients:

• 1 lb mushrooms, sliced
• 4 tbsp butter
• 4 cloves garlic, minced
• 3 tbsp flour
• 4 cups chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt, pepper, and red pepper flakes to taste

Instructions:

1. Melt butter in a large pot and sauté garlic until fragrant (about 1 minute).
2. Add mushrooms and cook until golden brown.
3. Sprinkle flour over the mushrooms and cook for 1–2 minutes.
4. Slowly whisk in chicken broth, stirring constantly.
5. Add Italian seasoning and bring to a simmer for 10 minutes.
6. Stir in heavy cream and Parmesan cheese until melted and smooth.
7. Season with salt, pepper, and red pepper flakes before serving.

This recipe pairs beautifully with garlic bread and makes for an elegant dinner starter.

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5. Slow Cooker Cream of Mushroom Soup

If you want a hands-off approach, try making cream of mushroom soup in the slow cooker. The long cooking time deepens the mushroom flavor.

Ingredients:

• 1 ½ lbs mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp dried thyme
• 1 cup heavy cream or half-and-half
• 2 tbsp cornstarch (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. Add mushrooms, onion, garlic, broth, and thyme to the slow cooker.
2. Cook on low for 6–8 hours or high for 3–4 hours.
3. If you want a creamier texture, use an immersion blender to partially blend the soup.
4. Stir in cream and cornstarch slurry (if using) and cook for 15–20 minutes more until thickened.
5. Season with salt and pepper and serve warm.

This is a perfect make-ahead soup that’s ready when you get home from work.

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Tips for the Best Cream of Mushroom Soup

• Use a variety of mushrooms: Combining button, cremini, and shiitake mushrooms will give you a richer, more complex flavor.
• Sauté until golden: Browning the mushrooms before adding liquid intensifies the umami taste.
• Adjust thickness: If you like a thicker soup, add more flour or cornstarch. For a thinner soup, simply use more broth.
• Don’t skip seasoning: A splash of soy sauce, Worcestershire sauce, or a pinch of nutmeg can enhance the depth of flavor.

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Final Thoughts

With these 5 cream of mushroom soup recipes, you have plenty of options to keep your meals interesting — whether you prefer classic, dairy-free, cheesy, or slow-cooked versions. Each one is simple enough for a weeknight dinner but flavorful enough to impress guests.

Give one of these recipes a try tonight, and you might never go back to the canned version again!