If you love rich, creamy desserts that combine classic flavors with a modern twist, this Creamy Banana Pudding Cheesecake Bars Recipe is the perfect treat. These indulgent bars blend the smooth texture of cheesecake, the nostalgic flavor of banana pudding, and a buttery crust to create a dessert that’s both comforting and elegant. Perfect for family gatherings, potlucks, or special occasions, this recipe is simple to make yet incredibly impressive.
In this guide, you’ll learn how to prepare creamy banana pudding cheesecake bars step by step, including ingredients, tips, variations, and storage suggestions to help you achieve perfect results every time.
Why You’ll Love Creamy Banana Pudding Cheesecake Bars
This dessert stands out because it combines multiple textures and flavors into one irresistible bite.
- Ultra creamy texture from rich cheesecake filling
- Classic banana pudding flavor with fresh bananas
- Buttery, crunchy crust for perfect contrast
- Easy to prepare with simple ingredients
- Perfect make-ahead dessert for events
Whether you’re a beginner or experienced baker, this recipe is foolproof and delivers bakery-quality results at home.
Ingredients for Creamy Banana Pudding Cheesecake Bars
To make the perfect banana pudding cheesecake bars, you’ll need three main components: crust, filling, and topping.
For the Crust
- 2 cups vanilla wafer crumbs (or graham cracker crumbs)
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the Creamy Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant banana pudding mix
- 1 cup sour cream
- 1 cup heavy cream
- 2 ripe bananas, mashed
Optional Toppings
- Whipped cream
- Banana slices
- Crushed vanilla wafers
- Caramel drizzle
Kitchen Tools You’ll Need for Creamy Banana Pudding Cheesecake Bars Recipe
Preparing your tools ahead of time makes baking easier and more efficient.
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Food processor (for crumbs)
- Parchment paper
How to Make Creamy Banana Pudding Cheesecake Bars
Follow these simple steps to create perfectly creamy and delicious cheesecake bars.
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a bowl, mix vanilla wafer crumbs, melted butter, and sugar until evenly combined. Press the mixture firmly into the bottom of the pan to create a compact layer. Bake for 8–10 minutes, then allow it to cool completely.
Step 2: Make the Cheesecake Filling
In a large bowl, beat softened cream cheese and sugar until smooth and fluffy. Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract, banana pudding mix, sour cream, heavy cream, and mashed bananas. Blend until the filling is creamy and lump-free.
Step 3: Assemble and Bake
Pour the cheesecake mixture over the cooled crust and spread evenly. Tap the pan gently to remove air bubbles.
Bake for 40–45 minutes or until the center is set but slightly jiggly. Remove from the oven and allow the bars to cool at room temperature.
Step 4: Chill and Slice
Refrigerate for at least 4 hours or overnight for best results. Once chilled, lift using parchment paper and cut into bars.
Step 5: Add Toppings
Top with whipped cream, banana slices, or crushed wafers before serving for extra flavor and presentation.
Tips for Perfect Creamy Banana Pudding Cheesecake Bars Recipe
Use these expert tips to achieve bakery-style results.
Use Room Temperature Ingredients
Room temperature cream cheese and eggs blend more smoothly, preventing lumps.
Choose Ripe Bananas
Ripe bananas provide a stronger flavor and natural sweetness.
Avoid Overmixing
Overmixing introduces air, which may cause cracks in the cheesecake.
Chill Completely
Proper chilling helps the bars set and improves texture.
Clean Knife for Slicing
Wipe your knife between cuts for clean, professional-looking bars.
Flavor Variations to Try for Creamy Banana Pudding Cheesecake Bars Recipe
You can customize this creamy banana pudding cheesecake bar recipe with different flavors.
Chocolate Banana Cheesecake Bars
Add chocolate chips or drizzle melted chocolate on top.
Caramel Banana Delight
Swirl caramel sauce into the cheesecake batter before baking.
Nutty Banana Cheesecake
Add crushed pecans or walnuts for crunch.
Graham Cracker Version
Replace vanilla wafers with graham crackers for a different crust flavor.
Storage and Make-Ahead Tips
Proper storage keeps your dessert fresh and delicious.
Refrigerator Storage
Store bars in an airtight container for up to 5 days.
Freezing Instructions
Wrap individual bars in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Make Ahead
Prepare the bars a day in advance for the best flavor and texture.
Nutritional Information (Approximate Per Serving)
- Calories: 320
- Carbohydrates: 28g
- Protein: 5g
- Fat: 21g
- Sugar: 18g
Values vary depending on toppings and portion size.
Serving Suggestions
Creamy banana pudding cheesecake bars taste amazing on their own, but you can elevate them further.
- Serve chilled for the best texture
- Pair with hot coffee or tea
- Add caramel or chocolate sauce
- Top with fresh berries for color contrast
- Serve at parties or holiday gatherings
Common Mistakes to Avoid
Using Cold Cream Cheese
Cold ingredients create lumps and uneven texture.
Overbaking
Overbaked cheesecake becomes dry and crumbly.
Skipping the Chill Time
Chilling is essential for structure and flavor development.
Using Unripe Bananas
Unripe bananas lack sweetness and flavor.
Why This Creamy Banana Pudding Cheesecake Bars Recipe Is Perfect for Any Occasion
This dessert combines the comfort of traditional banana pudding with the richness of cheesecake, making it ideal for birthdays, holidays, or casual gatherings. Its creamy texture, balanced sweetness, and elegant presentation make it a crowd favorite every time.
The recipe is also versatile, allowing you to customize flavors, toppings, and textures according to your preference. Whether served as a weekend treat or a special celebration dessert, these cheesecake bars never disappoint.
Final Thoughts
This Creamy Banana Pudding Cheesecake Bars Recipe delivers a perfect combination of smooth cheesecake, sweet banana flavor, and buttery crust in every bite. Easy to prepare and incredibly satisfying, it’s a dessert you’ll want to make again and again.
