Dump Cakes with Pie Filling: Easy, Delicious Desserts Anyone Can Make
When it comes to quick and comforting desserts, dump cakes with pie filling are a true kitchen hero. They’re simple, require minimal effort, and deliver maximum flavor. Imagine combining the sweet richness of pie filling with the buttery crunch of cake mix—without all the fuss of rolling dough or measuring flour. That’s the magic of a dump cake.
In this article, you’ll discover what makes dump cakes so irresistible, the best pie fillings to use, step-by-step instructions, flavor variations, and pro tips to make your dessert stand out. Whether you’re a beginner or a seasoned home baker, dump cakes will quickly become your go-to sweet treat.
What Is a Dump Cake?
A dump cake is exactly what it sounds like—you simply “dump” the ingredients into a baking dish and bake. Traditionally, it’s made with a can of pie filling, a box of cake mix, and butter. There’s no mixing bowl required, no complicated steps, and definitely no need for professional baking skills.
Dump cakes are often compared to cobblers because of their fruit-forward, gooey base and crispy topping. However, the use of cake mix makes them unique in texture—soft, fluffy in places, and crunchy in others.
Why Choose Dump Cakes with Pie Filling?
There are plenty of reasons to love dump cakes, but using pie filling as the base is a game-changer:
- Convenience – Pie filling is pre-sweetened and ready to use. No peeling or chopping fruit needed.
- Consistency – Every can tastes the same, ensuring your dessert always comes out perfect.
- Versatility – From apple to cherry to blueberry, the possibilities are endless.
- Flavor Boost – Pie fillings often include spices and syrups that add depth without extra effort.
Essential Ingredients for Dump Cakes with Pie Filling
Making dump cake is simple, but let’s break down the essentials:
- Pie Filling – Choose your favorite: apple, cherry, peach, blueberry, or even pumpkin.
- Cake Mix – Yellow, white, chocolate, or spice cake mix pairs beautifully with different fillings.
- Butter – Melted or sliced butter creates that golden, crisp topping.
- Optional Add-Ins – Nuts, shredded coconut, chocolate chips, or spices for added texture and flavor.
How to Make a Classic Dump Cake
Here’s a foolproof recipe for a Cherry Dump Cake with Pie Filling:
Ingredients
- 2 cans (21 oz each) cherry pie filling
- 1 box yellow cake mix
- ¾ cup (1 ½ sticks) unsalted butter, melted
- Optional: ½ cup chopped pecans or walnuts
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread cherry pie filling evenly across the bottom.
- Sprinkle dry cake mix evenly over the pie filling.
- Drizzle melted butter over the top.
- Add nuts if using.
- Bake for 40–45 minutes until golden brown and bubbly.
- Cool slightly before serving.
Serve warm with vanilla ice cream or whipped cream for the ultimate treat.
Popular Variations of Dump Cakes with Pie Filling
One of the best things about dump cakes is how easily you can adapt them. Here are some delicious twists:
1. Apple Cinnamon Dump Cake
- Base: Apple pie filling
- Cake Mix: Spice cake
- Topping Idea: Caramel drizzle and chopped walnuts
2. Blueberry Lemon Dump Cake
- Base: Blueberry pie filling
- Cake Mix: Lemon cake
- Topping Idea: Sprinkle with powdered sugar after baking
3. Peach Cobbler Dump Cake
- Base: Peach pie filling
- Cake Mix: Yellow cake
- Topping Idea: Add a pinch of cinnamon before baking
4. Pumpkin Pie Dump Cake
- Base: Pumpkin pie filling
- Cake Mix: Spice cake
- Topping Idea: Whipped cream and a dusting of nutmeg
5. Chocolate Cherry Dump Cake
- Base: Cherry pie filling
- Cake Mix: Chocolate cake
- Topping Idea: Shaved chocolate or mini chocolate chips
Tips for the Best Dump Cake
- Butter Placement Matters – Slice butter thinly and distribute evenly if you don’t want dry spots.
- Don’t Stir – Resist the urge to mix; the magic happens while baking.
- Add Texture – Sprinkle nuts, oats, or coconut on top for crunch.
- Balance Sweetness – Pair extra-sweet fillings with less sugary cake mixes like white or spice cake.
- Serve Warm – The gooey, bubbly filling is at its best fresh from the oven.
Can You Make Dump Cakes Ahead of Time?
Yes! Bake your dump cake, let it cool, and store it covered in the fridge for up to 3 days. To reheat, warm individual servings in the microwave or pop the whole dish back in the oven at 300°F until heated through.
Are Dump Cakes Freezer Friendly?
Absolutely. Once baked, let the cake cool completely. Wrap tightly with foil or plastic wrap, then freeze for up to 2 months. To serve, thaw overnight in the refrigerator and reheat in the oven.
Pairing Ideas for Dump Cakes with Pie Filling
Dump cakes are rich, so pairing them with something cool and creamy balances flavors:
- Vanilla ice cream – The classic choice
- Whipped cream – Light and airy
- Greek yogurt – A tangy, healthier option
- Mascarpone or cream cheese frosting drizzle – For extra indulgence
Why Dump Cakes Are Perfect for Any Occasion
- Family Dinners – Easy comfort food dessert
- Potlucks & Gatherings – Crowd-pleasing and simple to transport
- Holidays – Festive fillings like pumpkin or cranberry fit perfectly
- Last-Minute Cravings – Only a few pantry staples required
Frequently Asked Questions (FAQs)
1. Can I use fresh fruit instead of pie filling?
Yes, but you’ll need to sweeten and thicken it first. Pie filling is already prepped, which is why it’s so convenient.
2. Can I make dump cake in a slow cooker?
Definitely! Layer the ingredients in a greased slow cooker and cook on low for 2–3 hours.
3. Do I have to use butter?
Butter gives the best flavor, but you can use margarine or even drizzle with oil if needed.
4. What’s the best cake mix for dump cakes?
It depends on your filling. Yellow cake mix is the most versatile, but spice, lemon, and chocolate can elevate certain flavors.
Conclusion
If you’re craving a quick, no-fuss dessert that feels homemade, dump cakes with pie filling are the answer. With endless variations, minimal ingredients, and a guaranteed crowd-pleasing taste, it’s no wonder they’ve become a beloved recipe in kitchens everywhere.
From classic cherry to cozy pumpkin spice, these desserts adapt to every season and occasion. Next time you need something sweet in a hurry, just grab a can of pie filling, a box of cake mix, and some butter—you’ll have a warm, delicious dump cake in less than an hour.
So go ahead—dump, bake, and enjoy!
