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32 Fall Macarons You’re Gonna Love: Irresistible Recipes for Cozy Autumn Treats

When the crisp fall air sets in and the leaves start to turn golden, it’s the perfect time to indulge in some seasonal baking. And nothing says autumn quite like fall macarons — those delicate, colorful, and flavorful French treats that melt in your mouth with every bite. If you’re looking for something sweet, sophisticated, and perfectly fall-inspired, you’re in the right place. Here are 32 Fall Macarons You’re Gonna Love, complete with easy-to-follow recipes that bring the cozy flavors of autumn right to your kitchen.

Whether you’re a seasoned baker or a beginner, these macaron recipes feature classic fall flavors like pumpkin, apple, cinnamon, maple, and more — each crafted to delight your taste buds and impress your friends and family.


Why Fall Macarons?

Macarons are the ultimate elegant dessert. Their crisp shell, chewy interior, and creamy fillings can be customized endlessly. Fall flavors add warmth and comfort, perfect for gatherings, gifts, or just a sweet treat with your afternoon tea or coffee.

The best part? Making macarons is an art, but with practice and the right recipes, you’ll master these beautiful confections in no time. Ready? Let’s dive into the 32 fall macarons recipes you’re gonna love.


1. Pumpkin Spice Macarons

Ingredients:

  • Pumpkin puree
  • Cinnamon, nutmeg, cloves
  • Cream cheese filling with maple syrup

A fall classic — pumpkin and warming spices in a fluffy macaron shell, paired with creamy maple-cream cheese filling.


2. Salted Caramel Apple Macarons

Ingredients:

  • Apple butter macaron shells
  • Salted caramel buttercream

The sweet and tart apple flavor balances perfectly with rich salted caramel. A true fall indulgence.


3. Maple Pecan Macarons

Ingredients:

  • Ground pecans in shells
  • Maple syrup buttercream

Crunchy pecans mixed into delicate shells with a sweet maple filling for that perfect autumn bite.


4. Chai Latte Macarons

Ingredients:

  • Chai spice blend (cardamom, cinnamon, ginger) in shells
  • Masala chai buttercream

Spiced tea flavors turned into a creamy, cozy macaron experience.


5. Cinnamon Roll Macarons

Ingredients:

  • Cinnamon-flavored shells
  • Cream cheese frosting filling

Like biting into a soft cinnamon roll but daintier and sweeter.


6. Cranberry Orange Macarons

Ingredients:

  • Zesty orange shells
  • Cranberry compote filling

A tart and sweet combination celebrating fall harvest fruits.


7. Sweet Potato Macarons

Ingredients:

  • Mashed sweet potato in shells
  • Brown sugar buttercream

Sweet potatoes aren’t just for pies — they make luscious macaron shells with subtle sweetness.


8. Spiced Pear Macarons

Ingredients:

  • Pear puree in shells
  • Cardamom cream filling

Delicate and fragrant, these macarons capture the essence of fall fruit.


9. Pumpkin Cheesecake Macarons

Ingredients:

  • Pumpkin shells
  • Cheesecake-flavored filling with graham cracker crumbs

Rich, creamy, and indulgent, a bite of fall in every macaron.


10. Maple Bacon Macarons

Ingredients:

  • Maple-flavored shells
  • Candied bacon bits in buttercream

Sweet and savory collide for an unforgettable fall flavor.


11. Apple Cider Macarons

Ingredients:

  • Apple cider reduction in shells
  • Spiced buttercream

A tart and spicy macaron reminiscent of warm apple cider on a chilly day.


12. Pumpkin Mocha Macarons

Ingredients:

  • Pumpkin spice shells
  • Mocha ganache filling

Coffee lovers and pumpkin fans unite!


13. Salted Maple Macarons

Ingredients:

  • Maple syrup shells
  • Sea salt buttercream

Simple but packed with flavor.


14. Caramel Apple Cider Macarons

Ingredients:

  • Apple cider shells
  • Caramel buttercream

Fall’s most beloved combo.


15. Gingerbread Macarons

Ingredients:

  • Gingerbread spice in shells
  • Cream cheese filling

Holiday-ready fall favorite.


16. Pumpkin Latte Macarons

Ingredients:

  • Espresso and pumpkin spice shells
  • Coffee buttercream

Perfect morning treat with a fall twist.


17. Spiced Hazelnut Macarons

Ingredients:

  • Ground hazelnuts in shells
  • Spiced hazelnut cream

Nutty, spicy, and smooth.


18. Caramel Pecan Macarons

Ingredients:

  • Caramel shells
  • Pecan buttercream

Crunch and gooey sweetness in perfect harmony.


19. Pumpkin Maple Macarons

Ingredients:

  • Pumpkin shells
  • Maple buttercream

Pure autumn bliss.


20. Cinnamon Apple Macarons

Ingredients:

  • Apple shells with cinnamon
  • Buttercream filling

Like a warm apple pie in bite form.


21. Chai Pumpkin Macarons

Ingredients:

  • Chai spice and pumpkin shells
  • Creamy filling

Fall spices amplified.


22. Brown Butter Sage Macarons

Ingredients:

  • Brown butter in shells
  • Sage-infused buttercream

Savory and sweet with herbal notes.


23. Pumpkin Chocolate Chip Macarons

Ingredients:

  • Pumpkin shells with mini chocolate chips
  • Chocolate ganache

Chocolate and pumpkin perfection.


24. Maple Bourbon Macarons

Ingredients:

  • Maple shells
  • Bourbon-infused buttercream

A grown-up fall treat.


25. Apple Cinnamon Roll Macarons

Ingredients:

  • Apple and cinnamon shells
  • Cream cheese filling

Apple pie meets cinnamon roll.


26. Sweet Potato Marshmallow Macarons

Ingredients:

  • Sweet potato shells
  • Marshmallow fluff filling

Like a fall campfire in macaron form.


27. Pumpkin Praline Macarons

Ingredients:

  • Pumpkin shells
  • Praline buttercream

Crunchy and creamy sweet heaven.


28. Maple Walnut Macarons

Ingredients:

  • Walnut shells
  • Maple buttercream

Nutty and sweet, a fall staple.


29. Caramel Pumpkin Macarons

Ingredients:

  • Pumpkin shells
  • Caramel buttercream

Smooth and luscious.


30. Cinnamon Maple Macarons

Ingredients:

  • Cinnamon shells
  • Maple buttercream

Classic fall flavors combined.


31. Spiced Apple Macarons

Ingredients:

  • Apple shells with cloves and nutmeg
  • Buttercream filling

Warm and fragrant.


32. Pumpkin Ginger Macarons

Ingredients:

  • Pumpkin shells with fresh ginger
  • Cream cheese filling

A spicy-sweet delight.


How to Make Perfect Fall Macarons: Tips & Tricks

  1. Use aged egg whites: This helps create stiff meringue for perfect shells.
  2. Sift your almond flour and powdered sugar: No lumps!
  3. Macaronage is key: Fold batter carefully to get the right consistency — smooth but not runny.
  4. Rest your shells: Let them sit until a skin forms to avoid cracking during baking.
  5. Oven temperature: Each oven is different; test with a few shells first.

Conclusion: Fall Macarons You’re Gonna Love

From pumpkin spice to maple pecan and salted caramel apple, these 32 fall macarons you’re gonna love bring all the flavors of the season into one beautiful bite. Whether you’re gifting them, serving at your next gathering, or just treating yourself, these recipes will make your autumn extra sweet.

Ready to bake? Gather your ingredients, preheat your oven, and enjoy the art of making fall macarons. Happy baking and happy fall!

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