Garlic knots are a beloved classic, especially among lovers of Italian cuisine and savory snacks. These little twists of dough, smothered in garlic, butter, and herbs, are perfect for serving as appetizers, sides, or even a delicious snack on their own. Whether you’re making them for a party, family dinner, or just because, this Garlic Knots Recipe will guide you through making soft, flavorful knots from scratch that rival any pizzeria.
What Are Garlic Knots?
Garlic knots originated in Italian-American pizzerias, where pizza dough scraps were tied into knots and baked, then coated with a savory garlic butter sauce. Over time, these humble bites grew in popularity and became a staple side dish at pizza restaurants and home kitchens alike.
The beauty of garlic knots lies in their simplicity — dough, garlic, butter, and herbs — but the combination delivers a mouthwatering flavor that’s hard to resist. They are soft on the inside, slightly crispy on the outside, and bursting with the aromatic taste of fresh garlic and parsley.
Why Make Garlic Knots at Home?
You might wonder why you should make garlic knots from scratch instead of buying frozen or ordering them. Here are a few great reasons:
- Freshness: Homemade garlic knots are fresh, soft, and piping hot — nothing beats that.
- Customizable: Control the amount of garlic, herbs, and cheese to suit your taste.
- Fun to Make: Making knots is simple and enjoyable, a great cooking project for families.
- Cost-Effective: Basic ingredients mean you save money compared to takeout or store-bought options.
- Freezer Friendly: You can make a batch ahead and freeze for quick baking later.
Ingredients for Garlic Knots Recipe
To make delicious garlic knots, you’ll need a few pantry staples. Here’s a basic ingredient list:
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (about 110°F/45°C)
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter, melted
- 3-4 cloves garlic, finely minced
- 2 tbsp fresh parsley, chopped
- ½ tsp salt
- Optional: ¼ tsp red pepper flakes for a bit of heat
Step-by-Step Garlic Knots Recipe
Step 1: Prepare the Dough
Start by activating the yeast. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy. This indicates that your yeast is alive and ready to work its magic.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix everything until a sticky dough forms.
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for 6-7 minutes.
Place the dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Step 2: Shape the Garlic Knots
Once your dough has doubled, punch it down gently to release air. Divide the dough into 12 equal pieces.
Roll each piece into a 6-inch rope. Tie each rope into a loose knot, tucking the ends underneath to keep the shape.
Place the knots on a baking sheet lined with parchment paper, leaving some space between them to rise again.
Cover with a towel and let them rest for 20-30 minutes.
Step 3: Make the Garlic Butter Sauce
While the knots are resting, prepare the garlic butter sauce. In a small bowl, combine melted butter, minced garlic, chopped parsley, salt, and red pepper flakes if using.
Mix well and set aside.
Step 4: Bake the Garlic Knots
Preheat your oven to 400°F (200°C).
Bake the knots for 12-15 minutes or until golden brown.
Remove them from the oven and immediately brush the garlic butter sauce generously over each knot while they are still hot.
For extra flavor, you can sprinkle grated Parmesan cheese on top right after brushing the butter.
Step 5: Serve and Enjoy!
Serve your garlic knots warm with marinara sauce for dipping or alongside your favorite Italian dishes. These bites are best enjoyed fresh but can be reheated in the oven for a crispy finish.
Tips for Perfect Garlic Knots Every Time
- Use Fresh Garlic: Freshly minced garlic delivers the best flavor and aroma.
- Don’t Overdo It: Be careful not to over-bake. The knots should be golden but still soft inside.
- Brush Butter Twice: For extra garlic punch, brush the knots once before baking and again after.
- Add Cheese: Sprinkle Parmesan or mozzarella for a cheesy twist.
- Make Ahead: Prepare knots and freeze uncooked. Bake directly from frozen, adding a few extra minutes.
Garlic Knots Recipe of Variations to Try
- Cheesy Garlic Knots: Add shredded mozzarella inside the knot before tying.
- Herb Garlic Knots: Mix rosemary, thyme, or oregano into the garlic butter.
- Spicy Garlic Knots: Add crushed red pepper flakes or drizzle with spicy chili oil.
- Vegan Garlic Knots: Use olive oil instead of butter and nutritional yeast for cheesy flavor.
- Stuffed Garlic Knots: Insert small pieces of pepperoni or cooked sausage inside the knot.
Nutritional Information (Approximate per knot)
- Calories: 120
- Carbohydrates: 18g
- Protein: 3g
- Fat: 4g
- Fiber: 1g
- Sodium: 220mg
Frequently Asked Questions About Garlic Knots
Can I use store-bought pizza dough for garlic knots?
Absolutely! Store-bought dough is a convenient shortcut that works well if you’re short on time.
How long do garlic knots stay fresh?
They’re best eaten within 1-2 days. Store leftovers in an airtight container and reheat in the oven.
Can I freeze garlic knots?
Yes, freeze them uncooked on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.
Can I make garlic knots without yeast?
You can try quick breads or biscuit dough, but the texture and flavor will be different. Yeast dough gives the classic soft, chewy knot.
Final Thoughts
Making garlic knots from scratch is easier than you think, and the results are incredibly satisfying. This garlic knots recipe brings the warmth of freshly baked bread combined with the irresistible flavor of garlic butter right to your table.
Whether you’re hosting a party, craving a comforting snack, or adding a side to your pasta night, garlic knots are the perfect choice. Try this recipe today and experience the magic of homemade garlic knots!
