Green bean casserole is a beloved classic, especially during holiday dinners like Thanksgiving. This comforting dish combines tender green beans, creamy mushroom soup, and crispy fried onions, creating the perfect blend of textures and flavors. The secret to the original, iconic taste often lies in Campbell’s Cream of Mushroom Soup, which makes this recipe both quick and delicious.
In this article, we’ll dive deep into how to make a perfect Green Bean Casserole Campbell’s style, share tips for variations, and explain why Campbell’s soup is the ultimate shortcut for this traditional recipe. Whether you’re a beginner or a seasoned cook, this guide will help you create a crowd-pleasing casserole everyone will love.
What is Green Bean Casserole?
Green bean casserole is a baked dish typically made with green beans, cream of mushroom soup, and topped with crispy fried onions. It first became popular in the 1950s, thanks to Campbell Soup Company, which published the recipe to promote their cream of mushroom soup.
The dish is now a staple at many American holiday tables due to its simplicity and comforting flavor. The casserole balances the fresh, slightly crunchy green beans with a rich, creamy sauce and a savory, crunchy topping.
Why Use Campbell’s Cream of Mushroom Soup?
Campbell’s Cream of Mushroom Soup is the secret ingredient that makes the classic green bean casserole so easy and flavorful. Here’s why:
- Convenience: The soup acts as a ready-made creamy sauce, eliminating the need for homemade roux or béchamel.
- Flavor: Its rich, earthy mushroom taste complements the green beans perfectly.
- Consistency: It provides the perfect thickness for the casserole sauce, making it creamy but not too runny.
- Tradition: The original recipe popularized by Campbell’s calls for this exact soup, so it delivers authentic nostalgic flavor.
Ingredients for Green Bean Casserole Campbell’s
Here’s a simple ingredient list for the classic version:
- 4 cups cooked green beans (fresh or canned)
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce (optional, for extra umami)
- 1/4 teaspoon black pepper
- 1 cup crispy fried onions (French’s or homemade)
- Salt to taste
Step-by-Step Green Bean Casserole Campbell’s Recipe
Step 1: Prepare the Green Beans
You can use fresh green beans or canned green beans:
- Fresh green beans: Trim the ends and blanch in boiling salted water for about 3-4 minutes until bright green and just tender. Drain and rinse with cold water to stop cooking.
- Canned green beans: Drain well to avoid a watery casserole.
Step 2: Mix the Sauce
In a large mixing bowl, combine Campbell’s Cream of Mushroom Soup, milk, soy sauce (if using), black pepper, and a pinch of salt. Whisk until smooth and creamy.
Step 3: Combine Green Beans and Sauce
Add the green beans to the sauce mixture and gently stir to coat evenly.
Step 4: Assemble the Casserole
Transfer the green bean and sauce mixture to a greased 9×13-inch baking dish. Spread it out evenly.
Step 5: Add Fried Onions
Sprinkle half of the crispy fried onions over the green bean mixture.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 25 minutes.
Step 7: Add Remaining Onions
Remove from the oven, sprinkle the remaining fried onions on top, and bake for an additional 5-10 minutes until the onions are golden brown and crispy.
Step 8: Serve Warm
Let the casserole cool for a few minutes before serving. Enjoy this creamy, crunchy classic with your favorite holiday meal or as a comforting side dish anytime!
Tips for the Best Green Bean Casserole Campbell’s
- Use fresh green beans if possible for a vibrant flavor and texture.
- Don’t skip the soy sauce—it adds depth to the flavor.
- Make your own crispy onions by thinly slicing onions, coating in flour, and frying or baking until golden for an extra special touch.
- Add cheese: For a cheesy twist, mix shredded cheddar or Parmesan cheese into the sauce.
- Double the onions if you love extra crunch.
Variations on the Classic Green Bean Casserole Campbell’s
- Vegan Green Bean Casserole: Substitute Campbell’s cream of mushroom soup with a vegan alternative and use fried onions made without dairy.
- Gluten-Free: Use gluten-free cream of mushroom soup and gluten-free fried onions.
- Add Mushrooms: For mushroom lovers, sauté fresh mushrooms and mix them in.
- Add Bacon: Sprinkle crispy bacon bits for a smoky flavor.
- Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the sauce.
Frequently Asked Questions (FAQs)
Can I make green bean casserole ahead of time?
Yes! You can prepare the casserole up to a day in advance, cover it, and refrigerate. Add the fried onions just before baking for best results.
Can I freeze green bean casserole?
It’s best to freeze the casserole before baking. Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge, then bake as directed.
What can I use instead of Campbell’s cream of mushroom soup?
You can make a homemade mushroom sauce with mushrooms, butter, flour, and milk, but Campbell’s soup is key to that classic taste and ease.
Why Green Bean Casserole Campbell’s Remains a Holiday Favorite
Green bean casserole is simple, satisfying, and versatile. The combination of creamy Campbell’s mushroom soup and crispy onions brings nostalgic comfort to any table. It’s a dish that bridges generations and is easy enough for even novice cooks to master.
Conclusion: Make Your Holiday Memorable with Green Bean Casserole Campbell’s
If you want a classic side dish that’s quick, tasty, and loved by all ages, Green Bean Casserole Campbell’s is your go-to recipe. With simple ingredients and a foolproof method, it’s perfect for holidays, potlucks, or anytime you crave a cozy, creamy casserole.
