Are you searching for a delicious, easy-to-make breakfast that can feed a crowd or keep you fueled for the busy day ahead? Look no further! This Ham and Cheese Egg Bake Breakfast Casserole is the perfect combination of savory flavors and comforting textures. It’s packed with protein, loaded with gooey cheese, and full of hearty ham, making it a crowd-pleaser and ideal for any morning occasion.
In this article, you will discover how to make this mouthwatering casserole step-by-step, tips for customizing it, and why it’s such a fantastic choice for breakfast or brunch. Let’s dive right in!
What is Ham and Cheese Egg Bake Breakfast Casserole?
At its core, a breakfast casserole is a baked dish that combines eggs with various fillings such as meat, vegetables, and cheese. The ham and cheese egg bake is a classic take that features diced ham and melted cheese mixed into an egg custard and baked until golden and fluffy.
This casserole is loved for its:
- Simplicity: Easy to prepare in advance.
- Versatility: Can be customized with your favorite cheeses and add-ins.
- Nutritional Value: High in protein and can be made with wholesome ingredients.
- Convenience: Great for feeding guests or meal prepping for the week.
Why Choose a Ham and Cheese Egg Bake for Breakfast?
There are plenty of reasons this casserole stands out:
- Hearty and Filling: Eggs and ham provide plenty of protein, keeping you full longer.
- Hands-off Cooking: Simply mix the ingredients and bake.
- Perfect for Entertaining: Make ahead of time, refrigerate overnight, and bake in the morning.
- Customizable: Add veggies like spinach, mushrooms, or peppers for extra nutrition.
- Leftover Friendly: Use leftover ham from dinners to reduce waste.
Ingredients for the Best Ham and Cheese Egg Bake Breakfast Casserole
To create this classic breakfast casserole, you’ll need the following ingredients:
- 8 large eggs – The star ingredient that binds everything.
- 2 cups diced ham – Use cooked or leftover ham.
- 1 ½ cups shredded cheese – Cheddar, Swiss, or a mix works well.
- 1 cup milk – Whole milk or cream for richness.
- 1 small onion, finely chopped – Adds subtle sweetness and flavor.
- 1 cup bread cubes – Optional, for added texture and heartiness.
- Salt and pepper – To taste.
- 1 tsp Dijon mustard (optional) – Adds a slight tang.
- Butter or cooking spray – For greasing the casserole dish.
Step-by-Step Instructions – How to Make Ham and Cheese Egg Bake
1. Prepare Your Ingredients
Start by dicing the ham into bite-sized pieces and shredding your cheese. If using bread cubes, cut the bread into small chunks. Preheat your oven to 350°F (175°C).
2. Mix the Egg Base
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard if using. Make sure the mixture is smooth and fully combined.
3. Combine Ham, Cheese, and Onions
Add the diced ham, shredded cheese, chopped onion, and bread cubes (if using) into the egg mixture. Stir gently until everything is evenly coated.
4. Prepare the Baking Dish
Grease an 8×8 inch casserole dish with butter or cooking spray to prevent sticking. Pour the egg mixture into the dish and spread it evenly.
5. Bake
Place the casserole dish in the preheated oven and bake for 35-45 minutes. The casserole is done when the eggs are set, the edges are golden brown, and a knife inserted in the center comes out clean.
6. Let It Cool and Serve
Allow the casserole to cool for a few minutes before slicing. Serve warm, garnished with fresh herbs like parsley or chives if desired.
Tips for the Perfect Ham and Cheese Egg Bake Breakfast Casserole
- Use Fresh Ingredients: Fresh eggs and good-quality ham make a difference in flavor.
- Don’t Overmix: Stir gently to keep the texture light.
- Add Veggies: Spinach, bell peppers, mushrooms, or tomatoes can be mixed in for extra nutrition.
- Make it Ahead: Assemble the night before, refrigerate, and bake in the morning for convenience.
- Cheese Variety: Mix sharp cheddar with mozzarella or Swiss for a richer taste.
- Gluten-Free Option: Skip the bread cubes or use gluten-free bread.
Nutritional Benefits of Ham and Cheese Egg Bake
This breakfast casserole offers a balanced meal with:
- High Protein: Eggs and ham are excellent sources of protein essential for muscle repair and energy.
- Calcium: Cheese provides calcium which is vital for bone health.
- Vitamins and Minerals: Eggs contain vitamins B12, D, and iron.
- Low Carbs: Without bread, it’s a low-carb option suitable for many diets.
Variations of Ham and Cheese Egg Bake Breakfast Casserole
Add Vegetables
For a veggie-packed version, try adding:
- Spinach
- Bell peppers
- Mushrooms
- Zucchini
Substitute Meats
Swap ham for other proteins like:
- Cooked bacon
- Sausage
- Turkey ham
Change the Cheese
Experiment with cheeses such as:
- Mozzarella
- Gruyere
- Pepper jack
Serving Suggestions for Your Ham and Cheese Egg Bake
This casserole pairs wonderfully with:
- Fresh fruit salad
- Toast or English muffins
- A light green salad for brunch
- Salsa or hot sauce on the side
Frequently Asked Questions (FAQs)
Can I make this casserole the night before?
Absolutely! Assemble it, cover with foil, and refrigerate overnight. Bake fresh in the morning for a hassle-free breakfast.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I freeze this casserole?
Yes, freeze fully cooled casserole in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before reheating.
Final Thoughts
The Ham and Cheese Egg Bake Breakfast Casserole is a delicious, convenient, and customizable recipe that’s perfect for busy mornings, family gatherings, or meal prepping. With simple ingredients and easy steps, it’s a recipe that anyone can master.
