If you’re craving a hearty, satisfying dish that’s easy to make and loved by the whole family, Hamburger Potato Casserole is the answer. This recipe combines ground beef, tender potatoes, melted cheese, and a creamy sauce into a delicious baked casserole that’s perfect for weeknight dinners or casual gatherings.
In this article, I’ll walk you through an easy, step-by-step recipe for Hamburger Potato Casserole. Plus, I’ll share helpful tips, variations, and why this dish deserves a spot in your meal rotation.
Why Hamburger Potato Casserole Recipe Is a Family Favorite
Comfort food is all about warmth, simplicity, and satisfying flavors — and this casserole ticks all those boxes. Here’s why it’s so beloved:
- One-dish meal: It’s a complete dinner with protein, starch, and dairy all baked together.
- Budget-friendly: Uses affordable ingredients like ground beef and potatoes.
- Versatile: You can customize the casserole with different cheeses, veggies, or spices.
- Make-ahead friendly: Prep in advance and bake when ready.
Ingredients You’ll Need for Hamburger Potato Casserole Recipe
Before we dive into the recipe, here’s a quick rundown of what you’ll need. Most of these ingredients are pantry staples, making this dish easy to throw together anytime.
- 1 pound ground beef (lean or regular)
- 4 to 5 medium potatoes (Russet or Yukon Gold work best)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken for variation)
- ½ cup sour cream
- ½ cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: chopped parsley or green onions for garnish
Step-by-Step Hamburger Potato Casserole Recipe
Step 1: Prepare the Potatoes
Start by peeling (if preferred) and slicing your potatoes into thin rounds, about ¼ inch thick. You want them to cook evenly in the oven. Parboil the potatoes in boiling water for 5 minutes to soften them slightly but not fully cook — this helps reduce baking time and ensures tender results.
Drain and set aside.
Step 2: Cook the Ground Beef Mixture
In a large skillet over medium heat, melt the butter. Add diced onions and cook until translucent, about 3 minutes. Add garlic and sauté for another minute until fragrant.
Add ground beef, breaking it up with a spoon. Cook until browned and no longer pink. Drain excess fat if needed.
Season with salt and pepper.
Step 3: Mix the Creamy Sauce
In a medium bowl, combine the condensed cream of mushroom soup, sour cream, and milk. Stir well until smooth and creamy.
Add half of the shredded cheddar cheese to this mixture and stir to combine.
Step 4: Assemble the Casserole
Preheat your oven to 375°F (190°C).
In a greased 9×13-inch baking dish, arrange a layer of potato slices covering the bottom evenly.
Spread half of the cooked ground beef mixture over the potatoes.
Pour half of the creamy sauce evenly on top.
Repeat the layers: potatoes, remaining beef, and sauce.
Sprinkle the remaining shredded cheddar cheese generously over the top.
Step 5: Bake and Serve
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown, and the potatoes are fully tender.
Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley or green onions if desired.
Tips for the Best Hamburger Potato Casserole Recipe
- Potato choice matters: Starchy potatoes like Russets hold up well in casseroles, but Yukon Gold adds a creamier texture.
- Cheese variety: Try mixing cheddar with Monterey Jack or mozzarella for a different flavor profile.
- Add veggies: Incorporate diced bell peppers, mushrooms, or peas for extra nutrition and color.
- Make it spicy: Add a pinch of cayenne pepper or chopped jalapeños to the beef mixture for a kick.
- Make it ahead: Assemble the casserole a day before and refrigerate. Bake just before serving.
Variations to Try for Hamburger Potato Casserole Recipe
This recipe is a great base to get creative. Here are some tasty twists:
- Taco Style: Add taco seasoning to the beef and swap cream of mushroom soup with cream of chicken. Top with crushed tortilla chips.
- Italian Flair: Use Italian seasoning and mozzarella cheese. Add a layer of marinara sauce.
- Cheeseburger Style: Mix diced pickles into the sauce and use sharp cheddar cheese for that classic cheeseburger taste.
- Low Carb Option: Substitute potatoes with cauliflower florets for a keto-friendly casserole.
How to Store and Reheat Leftovers
This casserole keeps well in the fridge for 3 to 4 days. Store leftovers in an airtight container. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes or until heated through. You can also microwave individual portions, but the oven helps keep the crispy top.
Why This Recipe Is Perfect for Busy Weeknights
Hamburger Potato Casserole is the kind of meal that feels homemade but doesn’t require hours in the kitchen. It’s filling, flavorful, and feeds a crowd, making it perfect for families or meal prepping.
Plus, with simple ingredients you likely already have, it’s budget-friendly and comforting — ideal when you want a warm meal without fuss.
Final Thoughts on Hamburger Potato Casserole Recipe
If you’ve been searching for a tasty, crowd-pleasing casserole recipe, this Hamburger Potato Casserole is a must-try. It’s a beautiful balance of creamy, cheesy goodness with hearty beef and potatoes that will satisfy everyone at your table.
