If you’ve ever wondered how to grill sirloin tip steak to juicy perfection, you’re not alone. This affordable cut of beef is flavorful, lean, and versatile — but it can turn out tough if not cooked properly. The good news? With the right techniques, marinades, and grilling methods, you can transform this budget-friendly cut into a restaurant-quality meal right at home.
In this guide, we’ll cover everything you need to know: choosing the best sirloin tip steak, preparing it for the grill, seasoning and marinades, cooking temperatures, and expert tips to get that perfect char while keeping the inside tender and juicy.
What Is Sirloin Tip Steak?
Sirloin tip steak comes from the round primal, specifically from the hindquarters of the cow. Despite its name, it’s not actually part of the sirloin — but it is located close by. This cut is known for being lean with very little marbling compared to ribeye or strip steak.
Because it’s leaner, it benefits from marinating or cooking quickly over high heat to avoid drying out. When grilled correctly, sirloin tip steak is flavorful, slightly chewy, and perfect for slicing thin against the grain.
Why Grill Sirloin Tip Steak?
Grilling is one of the best cooking methods for sirloin tip steak because it delivers:
- Smoky Flavor: The open flame caramelizes the meat, creating that irresistible grilled taste.
- Quick Cooking Time: Perfect for weeknight dinners — the steak grills in under 15 minutes.
- Healthy Option: Grilling allows excess fat to drip away while keeping the meat juicy.
- Versatility: Serve it whole, sliced over salads, in steak sandwiches, or with classic sides like grilled vegetables or baked potatoes.
Choosing the Best Sirloin Tip Steak
The first step in learning how to grill sirloin tip steak is choosing a good cut. Look for:
- Bright Red Color: Indicates freshness.
- Minimal Surface Moisture: The steak should not look wet or slimy.
- Even Thickness: Ensures even cooking on the grill.
- A Little Marbling: Although sirloin tip is lean, a bit of intramuscular fat helps keep it juicy.
If possible, buy from a butcher who can cut the steaks to about 1–1.5 inches thick — ideal for grilling.
How To Prepare Sirloin Tip Steak for the Grill
Since sirloin tip steak is naturally lean, a good marinade is key to tenderizing and infusing flavor.
Simple Sirloin Tip Steak Marinade
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 3 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
Whisk ingredients together and place steaks in a resealable plastic bag or shallow dish. Marinate for at least 2 hours (overnight is even better) in the refrigerator.
How To Grill Sirloin Tip Steak (Step-By-Step)
Follow these steps for the perfect grilled sirloin tip steak every time:
1. Preheat the Grill
Heat your gas or charcoal grill to medium-high heat, around 450°F (232°C). This high heat gives you a good sear.
2. Pat Dry the Steaks
Remove steaks from the marinade and pat them dry with paper towels. Excess marinade can cause flare-ups on the grill.
3. Season Generously
Sprinkle both sides with kosher salt and freshly cracked black pepper right before grilling.
4. Grill the Steaks
Place steaks on the hot grill and sear for 4–5 minutes per side for medium-rare (internal temperature 130–135°F). Use a meat thermometer for accuracy.
| Doneness | Internal Temperature | Approx. Time Per Side |
|---|---|---|
| Rare | 120–125°F | 3–4 minutes |
| Medium-Rare | 130–135°F | 4–5 minutes |
| Medium | 140–145°F | 5–6 minutes |
| Medium-Well | 150–155°F | 6–7 minutes |
| Well Done | 160°F+ | 7+ minutes |
5. Let It Rest
Once off the grill, tent the steak loosely with foil and let it rest for 5–10 minutes. This allows the juices to redistribute, keeping the steak moist.
6. Slice Against the Grain
Sirloin tip steak benefits from being sliced thinly against the grain. This shortens the muscle fibers and makes every bite more tender.
Expert Tips for Perfect Sirloin Tip Steak
- Don’t Overcook: This lean cut dries out quickly — aim for medium-rare or medium at most.
- Use a Meat Thermometer: This eliminates guesswork and prevents overcooking.
- Try Reverse Searing: Cook steak indirectly until it reaches 10°F below desired doneness, then sear over high heat for a beautiful crust.
- Add Compound Butter: A pat of garlic-herb butter on top of the hot steak adds richness.
- Resting is Key: Skipping this step will cause juices to run out when slicing.
What to Serve with Grilled Sirloin Tip Steak
Pair your grilled steak with these classic sides for a complete meal:
- Grilled Vegetables: Zucchini, asparagus, or bell peppers.
- Garlic Mashed Potatoes: A creamy side to balance the lean steak.
- Fresh Salad: Arugula, cherry tomatoes, and balsamic dressing.
- Corn on the Cob: Sweet and smoky when grilled.
- Chimichurri Sauce: Adds bright, herby flavor to each bite.
Storing and Reheating Leftovers
If you have leftovers, store sliced steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or enjoy cold over a salad. Avoid microwaving, which can make the meat tough.
Common Mistakes to Avoid
- Skipping the Marinade: This cut needs moisture and flavor.
- Using High Heat Only: You want a good sear, but too much heat will overcook the outside before the inside is done.
- Cutting Too Soon: Always rest before slicing.
- Not Slicing Against the Grain: This makes the meat seem chewy.
Final Thoughts
Learning how to grill sirloin tip steak is all about balancing heat, timing, and preparation. With the right marinade, proper grilling technique, and a few expert tips, you can transform this affordable cut into a flavorful, juicy centerpiece for your next meal.
Whether you’re firing up the grill for a weekend barbecue or making a quick weeknight dinner, sirloin tip steak is a satisfying and budget-friendly option — especially when cooked to tender perfection.