If you’re looking for a light, floral, and bubbly cocktail that’s perfect for sipping on warm days, the Hugo Spritz is your new go-to. This refreshing drink originated in Northern Italy and has become a staple across Europe—and now it’s gaining popularity around the world. In this post, we’ll dive into the history of the Hugo Spritz, share an easy recipe you can make at home, and give you fun variations to suit your taste.
What Is a Hugo Spritz?
The Hugo Spritz is a sparkling wine cocktail typically made with Prosecco, elderflower syrup, soda water, mint, and lime. It’s part of the “Spritz” family of drinks—alongside the famous Aperol Spritz—but the Hugo stands out for its floral and slightly herbal twist.
Created by bartender Roland Gruber in the South Tyrol region of Italy in the early 2000s, the Hugo Spritz was designed as a lighter alternative to more bitter aperitifs. It’s ideal for relaxing on a patio, serving at a garden party, or pairing with light appetizers and summer salads.
Why You’ll Love This Hugo Spritz Recipe
- Effortless to Make: No shaking, straining, or complicated equipment needed.
- Elegant & Light: It’s not overly sweet or bitter—just crisp, floral, and effervescent.
- Beautiful Presentation: Garnished with mint leaves and lime slices, it looks as good as it tastes.
- Customizable: Easily adjust the sweetness or swap ingredients to fit your mood or what you have on hand.
Ingredients for the Perfect Hugo Spritz
To craft the classic Hugo Spritz recipe, you’ll need the following ingredients:
- 3 oz Prosecco – A dry or semi-dry Prosecco works best
- 1 oz elderflower syrup – Brands like Monin or St-Germain are popular
- 1 oz soda water – Adds a bubbly lift
- Fresh mint leaves – For aroma and garnish
- Lime slices – For a citrusy brightness
- Ice cubes – To keep it chilled and refreshing
Pro Tip: You can use St-Germain elderflower liqueur instead of syrup if you prefer a boozier version.
How to Make a Hugo Spritz (Step-by-Step)
Step 1: Prep Your Glass
Choose a large wine glass or balloon glass. Fill it about halfway with ice cubes to keep your drink refreshingly cold.
Step 2: Add the Elderflower Syrup
Pour 1 oz of elderflower syrup (or liqueur) directly over the ice.
Step 3: Add Mint and Lime
Gently clap a few mint leaves between your hands to release their aroma, then drop them into the glass. Add a slice or two of lime.
Step 4: Pour the Prosecco
Carefully pour 3 oz of chilled Prosecco into the glass. Tilt the glass slightly to preserve the bubbles.
Step 5: Top with Soda Water
Add 1 oz of soda water to give your Hugo that effervescent sparkle.
Step 6: Stir and Garnish
Give your drink a gentle stir and garnish with an extra sprig of mint or a lime wheel for a picture-perfect finish.
Hugo Spritz Variations to Try
While the traditional Hugo Spritz is a stunner, you can easily adapt it to suit different occasions or personal preferences. Here are a few fun ideas:
1. Berry Hugo
Muddle a few fresh raspberries or strawberries with the elderflower syrup for a fruity twist.
2. Cucumber Hugo
Add thin slices of cucumber for a spa-like, ultra-refreshing version.
3. Low-Sugar Hugo
Use a sugar-free elderflower syrup or reduce the quantity for a lighter take.
4. Frozen Hugo Spritz
Blend all ingredients with crushed ice for a slushy-style drink that’s perfect for heat waves.
5. Rosé Hugo
Swap Prosecco for sparkling rosé for a beautiful pink hue and a slightly fruitier flavor.
What to Serve With a Hugo Spritz
This cocktail pairs beautifully with:
- Charcuterie boards
- Bruschetta with tomatoes and basil
- Fresh summer salads
- Caprese skewers
- Light seafood dishes
- Lemon or elderflower desserts
Because it’s light and fragrant, the Hugo Spritz doesn’t overwhelm food—making it a fantastic choice for entertaining.
FAQs About Hugo Spritz
Can I make a Hugo Spritz ahead of time?
It’s best served fresh, but you can pre-mix the elderflower syrup, mint, and lime in a pitcher. Add Prosecco and soda water just before serving to maintain the fizz.
What is the best Prosecco for a Hugo Spritz?
Choose a dry or extra dry Prosecco. Avoid overly sweet varieties as the elderflower syrup already brings some sweetness.
Is elderflower syrup alcoholic?
No, elderflower syrup is non-alcoholic. However, if you use elderflower liqueur like St-Germain, it will add alcohol.
Can I make a non-alcoholic Hugo Spritz?
Absolutely! Use sparkling water or a non-alcoholic sparkling wine and keep the elderflower syrup. You’ll still get all the flavor without the booze.
Tips for the Best Hugo Spritz
- Use fresh ingredients – especially mint and lime – for the most aromatic and flavorful cocktail.
- Serve immediately – the bubbles are key to a perfect spritz.
- Chill everything – cold ingredients keep your drink crisp and refreshing.
- Don’t over-stir – just a gentle mix is all you need to combine flavors without losing carbonation.
Final Thoughts: The Ultimate Summer Sip
In Conclusion, The Hugo Spritz recipe is simple, elegant, and endlessly enjoyable. Whether you’re hosting a garden brunch, lounging by the pool, or just looking for a light aperitif to wind down your evening, this floral cocktail hits all the right notes.