If you’ve ever enjoyed a comforting bowl of rich, creamy soup at Jason’s Deli, you know that their Broccoli Cheese Soup is an all-time favorite. This soup perfectly balances tender broccoli florets and sharp cheddar cheese in a velvety base, making it ideal for chilly days or anytime you want a hearty, flavorful meal.
In this article, I’ll share a 100% homemade, easy-to-follow recipe for Jason’s Deli Broccoli Cheese Soup that you can make from scratch in your kitchen. Plus, I’ll provide tips on how to get that signature taste, ingredient substitutions, and even some serving ideas to elevate your soup experience.
Why Jason’s Deli Broccoli Cheese Soup Recipe Is So Popular
Jason’s Deli has built its reputation on fresh, quality ingredients and comforting flavors. Their Broccoli Cheese Soup stands out because of its creamy texture and perfectly melted cheese that blends seamlessly with the broccoli. It’s not too thick, not too thin—just right.
The soup uses real cheddar cheese, fresh broccoli, and a homemade roux to create a luscious base. Unlike canned or processed versions, it tastes fresh, with a hint of sharpness from the cheese and a subtle savory note from the broth and seasonings.
Ingredients You’ll Need for Jason’s Deli Broccoli Cheese Soup Recipe
Here’s a simple list of ingredients that will help you replicate that signature soup flavor at home:
- 4 cups fresh broccoli florets (about 1 large head)
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth (or vegetable broth for vegetarian)
- 2 cups whole milk or half-and-half (for creaminess)
- 2 cups sharp cheddar cheese, shredded
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon nutmeg (optional, adds warmth)
- 1/4 teaspoon paprika or cayenne (optional, for a mild kick)
How to Make Jason’s Deli Broccoli Cheese Soup Recipe Step-by-Step
Step 1: Prepare the Broccoli
Start by washing and chopping the broccoli into bite-sized florets. If you want a smoother soup texture, you can chop some of the broccoli more finely or puree a portion at the end.
Step 2: Sauté Onions and Garlic
In a large pot, melt the butter over medium heat. Add the chopped onions and sauté for about 4-5 minutes until translucent and soft. Then, add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
Step 3: Make the Roux
Sprinkle the flour over the onions and garlic, stirring constantly for about 2-3 minutes. This step is crucial as it cooks out the raw flour taste and helps thicken the soup later.
Step 4: Add Broth and Milk
Slowly whisk in the chicken broth to avoid lumps, then add the milk or half-and-half. Bring the mixture to a gentle simmer, stirring occasionally. The soup base will begin to thicken.
Step 5: Cook the Broccoli
Add the fresh broccoli florets to the pot. Simmer for about 15 minutes or until the broccoli is tender but not mushy. You want the broccoli to retain some texture to mimic Jason’s Deli soup.
Step 6: Blend for Desired Texture
If you prefer a creamier, less chunky soup, use an immersion blender to puree part of the soup directly in the pot. Alternatively, transfer half of the soup to a blender, puree, and return it to the pot.
Step 7: Add Cheese and Season
Turn the heat to low. Gradually stir in the shredded cheddar cheese, allowing it to melt slowly into the soup. Avoid boiling after adding the cheese to prevent it from curdling.
Season with salt, black pepper, nutmeg, and paprika. Taste and adjust seasoning as needed.
Step 8: Serve Warm
Ladle the soup into bowls and serve immediately. You can garnish with extra cheddar, croutons, or a sprinkle of fresh parsley for color.
Tips for the Best Homemade Jason’s Deli Broccoli Cheese Soup Recipe
- Cheese Quality: Use freshly shredded sharp cheddar cheese for the best melt and flavor. Pre-shredded cheese contains additives that can affect texture.
- Broccoli Texture: Avoid overcooking the broccoli to keep some bite and freshness.
- Dairy Options: For a richer soup, use half-and-half or heavy cream. For a lighter option, stick with whole milk.
- Vegetarian Version: Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
- Make Ahead: The soup can be made a day in advance and reheated gently on the stove. Add a splash of milk when reheating if the soup thickens too much.
Serving Suggestions for Jason’s Deli Broccoli Cheese Soup Recipe
Jason’s Deli Broccoli Cheese Soup is delicious on its own, but pairs wonderfully with:
- A fresh, crusty baguette or garlic bread
- A crisp green salad with lemon vinaigrette
- A warm grilled cheese sandwich for dipping
- Crumbled bacon or crispy fried onions sprinkled on top for extra texture
Nutritional Information (Approximate per serving)
- Calories: 350-400
- Protein: 15g
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 3g
- Sodium: 700mg
Conclusion: Homemade Jason’s Deli Broccoli Cheese Soup for Cozy Days
Whether you’re craving a warm lunch or a comforting dinner, this Jason’s Deli Broccoli Cheese Soup recipe delivers on flavor and creaminess. It’s easy to make with everyday ingredients, healthier than canned versions, and tastes just like your favorite deli classic.
