When it comes to comfort food, few names shine as brightly as Joanna Gaines. Known for her warm Southern hospitality and love for family gatherings, Joanna has inspired millions with her recipes that are both simple and full of flavor. One of her most talked-about dishes is the Joanna Gaines Chicken Spaghetti Recipe — a creamy, cheesy, and hearty casserole that brings everyone to the table.
In this article, we’ll explore everything you need to know about this recipe, from its origins and ingredients to step-by-step instructions, variations, and serving tips. By the end, you’ll not only know how to make it but also how to customize it to suit your family’s taste.
Why Joanna Gaines Chicken Spaghetti Recipe Is So Popular
Joanna Gaines is famous for creating dishes that feel like home. The chicken spaghetti recipe is no exception. Here’s why it has become a fan favorite:
- Family-Friendly: It’s kid-approved and makes a big batch, perfect for weeknight dinners or potlucks.
- Comforting Flavors: Creamy cheese, tender chicken, and spaghetti noodles blend into a dish that feels like a hug in every bite.
- Easy to Make Ahead: Great for meal prep — you can assemble it, refrigerate, and bake later.
- Magnolia Style: Just like all of Joanna’s recipes, it’s rustic, cozy, and made for sharing.
If you’ve ever flipped through Magnolia Table or watched her cooking segments, you’ll know this dish embodies her philosophy: simple ingredients, big flavors, and memories made around the table.
Ingredients for Joanna Gaines Chicken Spaghetti Recipe
Here’s a breakdown of what you’ll need to make this famous dish at home. The ingredients are easy to find and may already be in your pantry.
Main Ingredients
- Spaghetti noodles – 1 pound (cooked al dente)
- Chicken – 3 cups cooked and shredded (rotisserie works great)
- Cream of mushroom soup – 2 cans (10.5 oz each)
- Cream of chicken soup – 1 can (10.5 oz)
- Diced tomatoes with green chilies (Rotel) – 1 can (10 oz)
- Chicken broth – 1 cup
- Cheddar cheese – 2 cups shredded
- Velveeta cheese – 8 oz cubed (optional, for extra creaminess)
- Bell pepper – 1 medium, chopped
- Onion – 1 medium, chopped
- Garlic powder – 1 tsp
- Salt & black pepper – to taste
- Butter or olive oil – for sautéing vegetables
Step-by-Step Instructions
Follow these steps to make Joanna Gaines’ famous chicken spaghetti at home:
Step 1: Cook the Pasta
Boil a large pot of salted water. Cook the spaghetti until just al dente (it will continue to cook in the oven). Drain and set aside.
Step 2: Prepare the Vegetables
In a skillet, heat butter or olive oil. Sauté the chopped onion and bell pepper until soft and fragrant, about 5 minutes.
Step 3: Mix the Sauce
In a large mixing bowl, combine:
- Cream of mushroom soup
- Cream of chicken soup
- Diced tomatoes with green chilies
- Chicken broth
- Shredded cheeses (reserve some cheddar for topping)
- Garlic powder, salt, and pepper
Stir until smooth and creamy.
Step 4: Add Chicken and Pasta
Fold the shredded chicken, cooked spaghetti, and sautéed vegetables into the sauce. Mix well to coat everything evenly.
Step 5: Assemble the Casserole
Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly and sprinkle the remaining cheddar cheese on top.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake uncovered for 35–40 minutes, or until bubbly and golden on top.
Step 7: Serve
Let it rest for 5–10 minutes before serving. Garnish with fresh parsley if desired.
Tips for the Best Joanna Gaines Chicken Spaghetti
- Use Rotisserie Chicken: It saves time and adds extra flavor.
- Don’t Overcook the Pasta: Keep it slightly firm so it doesn’t turn mushy in the oven.
- Cheese Matters: A mix of cheddar and Velveeta gives the best creamy texture.
- Spice It Up: Add jalapeños, cayenne, or extra Rotel for a little heat.
- Make Ahead Friendly: Assemble the casserole a day before and refrigerate. Bake when ready.
Variations of Joanna Gaines Chicken Spaghetti Recipe
This recipe is incredibly versatile. Here are some tasty twists you can try:
- Spicy Tex-Mex Version: Add taco seasoning, jalapeños, or pepper jack cheese.
- Veggie-Packed: Mix in mushrooms, zucchini, or spinach for extra nutrition.
- Low-Carb Option: Swap spaghetti with zucchini noodles or spaghetti squash.
- Gluten-Free: Use gluten-free pasta and soups.
- White Sauce Version: Replace tomatoes with extra chicken broth and add mozzarella for a creamy white casserole.
What to Serve with Chicken Spaghetti
Pair this dish with simple sides for a complete Magnolia-style dinner:
- Fresh Green Salad with ranch or balsamic dressing.
- Garlic Bread or Texas Toast to soak up the creamy sauce.
- Roasted Vegetables like broccoli, green beans, or asparagus.
- Sweet Iced Tea or Lemonade for a true Southern meal.
Storing and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm in the oven at 325°F or microwave in portions until hot. Add a splash of chicken broth if it dries out.
Why This Recipe Feels Like Joanna Gaines
Joanna Gaines has always emphasized the importance of family dinners and sharing meals together. Her chicken spaghetti recipe is more than just food — it’s a symbol of comfort, connection, and love. Whether you’re cooking for a busy weeknight or hosting a Sunday dinner, this recipe embodies her philosophy: simple, delicious, and meant to be enjoyed together.
Final Thoughts
The Joanna Gaines Chicken Spaghetti Recipe is everything you want in a comforting casserole: creamy, cheesy, and satisfying. It’s a dish that reminds us of the joy of gathering around the table, laughing, and sharing stories while savoring a hearty meal.
If you’re looking for an easy, crowd-pleasing recipe that captures the heart of Southern cooking, this is the one to try. Make it once, and it’s sure to become a regular in your family’s dinner rotation.
So grab your apron, gather the ingredients, and bring a little Magnolia magic into your kitchen tonight.