If you’ve ever savored the crumbly, buttery delight of Keebler Danish Wedding Cookies, you know they’re a classic treat perfect for any celebration or just a sweet snack. These cookies, often called Russian Tea Cakes or Mexican Wedding Cookies, are beloved for their melt-in-your-mouth texture and rich nutty flavor. Today, we bring you 18 Keebler Danish Wedding Cookies recipes — from traditional versions to creative twists — to inspire your baking adventures.
Whether you’re new to baking or a seasoned pro, these recipes are easy to follow and guaranteed to impress family and friends. Let’s dive in!
What Are Keebler Danish Wedding Cookies?
Keebler Danish Wedding Cookies are small, round cookies made with butter, powdered sugar, flour, and finely chopped nuts, often pecans or walnuts. After baking, they’re rolled in powdered sugar, creating their signature snowy coating. Originating from European wedding traditions, these cookies symbolize good luck and prosperity.
Why Make Keebler Danish Wedding Cookies at Home?
- Freshness: Homemade cookies are fresher and more flavorful than store-bought.
- Customizable: You can add your favorite nuts or flavors.
- Perfect for gifting: They store well and look beautiful wrapped in tins.
- Great for special occasions: Weddings, holidays, tea parties, or everyday treats.
18 Complete Recipes for Keebler Danish Wedding Cookies
Here are 18 distinct recipes to try, ranging from classic to unique variations.
1. Classic Keebler Danish Wedding Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely chopped pecans
- Extra powdered sugar for coating
Instructions:
- Preheat oven to 350°F (175°C).
- Cream butter and powdered sugar until light and fluffy.
- Mix in vanilla.
- Gradually add flour and nuts until combined.
- Shape dough into 1-inch balls and place on a baking sheet.
- Bake 12-15 minutes or until bottoms are lightly golden.
- Cool slightly, then roll cookies in powdered sugar while warm.
- Once cooled, roll again for a thick coating.
2. Almond Danish Wedding Cookies
Swap pecans for finely chopped almonds for a nutty but lighter taste. Follow the classic recipe, but substitute nuts.
3. Chocolate-Dipped Danish Wedding Cookies
After baking and coating with powdered sugar, dip half of each cookie in melted semi-sweet chocolate. Let them set on parchment paper.
4. Coconut Danish Wedding Cookies
Add 1/2 cup shredded coconut to the classic dough for a tropical twist.
5. Lemon-Infused Danish Wedding Cookies
Add 1 tsp lemon zest to the dough and a teaspoon of lemon juice for a bright, citrus flavor.
6. Hazelnut Danish Wedding Cookies
Replace pecans with toasted chopped hazelnuts for a rich, roasted flavor.
7. Gluten-Free Danish Wedding Cookies
Use a gluten-free flour blend instead of all-purpose flour. Make sure your nuts are gluten-free as well.
8. Vegan Danish Wedding Cookies
Use vegan butter and a flaxseed “egg” (1 tbsp flaxseed meal + 3 tbsp water). Follow the classic recipe.
9. Pistachio Danish Wedding Cookies
Use finely chopped pistachios instead of pecans for a vibrant green nutty cookie.
10. Orange-Spiced Danish Wedding Cookies
Add 1 tsp orange zest and 1/2 tsp ground cinnamon for a warm, aromatic cookie.
11. Maple Walnut Danish Wedding Cookies
Substitute powdered sugar in the dough with 1/4 cup pure maple syrup and use walnuts for a sweet twist.
12. Espresso Danish Wedding Cookies
Add 1 tbsp instant espresso powder to the dough for a subtle coffee flavor.
13. Double Chocolate Danish Wedding Cookies
Add 1/4 cup cocoa powder to the flour mixture and use chopped chocolate chips inside the dough.
14. Peanut Butter Danish Wedding Cookies
Add 1/2 cup creamy peanut butter to the dough and use chopped peanuts instead of pecans.
15. Chai-Spiced Danish Wedding Cookies
Add 1 tsp chai spice mix (cinnamon, cardamom, cloves, ginger) to the dough for a cozy flavor.
16. Salted Caramel Danish Wedding Cookies
After baking and coating with powdered sugar, drizzle salted caramel sauce on top or sandwich two cookies with caramel inside.
17. Matcha Green Tea Danish Wedding Cookies
Add 1 tbsp matcha green tea powder to the flour for an earthy, vibrant cookie.
18. Pumpkin Spice Danish Wedding Cookies
Add 1 tsp pumpkin pie spice to the dough and a splash of vanilla extract for a fall-inspired treat.
Tips for Perfect Keebler Danish Wedding Cookies Every Time
- Use room temperature butter for easy creaming.
- Finely chop nuts for even texture.
- Don’t overbake; cookies should be light golden on the bottom.
- Roll warm cookies in powdered sugar twice for the classic look.
- Store in an airtight container at room temperature for up to a week.
Conclusion
In Conclusion, Keebler Danish Wedding Cookies are a timeless treat that you can easily personalize with your favorite flavors and nuts. From classic pecan to exotic matcha or chai spice, these 18 recipes offer something for every palate.
