Korean street food, known locally as “pojangmacha food,” is a major part of Korea’s food culture. Whether you’re walking through Myeongdong, Hongdae, Busan, or Seoul’s Gwangjang Market, the sizzling sounds, smoky aromas, and delicious flavors of street vendors instantly capture your senses.
In this guide, we explore 35 Korean street food recipes, each with simple ingredients and easy cooking steps you can make at home. From spicy rice cakes to crispy hotteok, savory meats, and sweet desserts—this list has everything.
Let’s dive into the 35 best Korean street food recipes you must try!
What is Korean Street Food?
Korean street food is famous for its bold flavors, spicy sauces, and creative twists on traditional dishes. These foods are fast to prepare, affordable, and incredibly satisfying. Many are cooked fresh in front of you—making the experience even more exciting.
Common Korean street-food flavors include:
- Spicy gochujang-based sauces
- Crispy fried textures
- Sweet-and-savory marinades
- Chewy rice cakes
- Warm breads stuffed with various fillings
Now, let’s explore the complete list of 35 Korean street food recipes.
35 Korean Street Food Recipes
Below are 35 complete recipes, each with ingredients + step-by-step cooking instructions.
1. Tteokbokki (Spicy Rice Cakes)
Ingredients:
- 2 cups Korean rice cakes
- 2 tbsp gochujang
- 1 tbsp sugar
- 1 tbsp soy sauce
- 2 cups water or anchovy broth
- 1 boiled egg
- Green onions
Directions:
- Boil broth and mix in gochujang, sugar, and soy sauce.
- Add rice cakes and simmer 8–10 minutes.
- Add green onions and boiled eggs.
- Cook until sauce thickens.
2. Odeng (Fish Cake Skewers)
Ingredients:
- Fish cake sheets
- 3 cups broth
- Soy sauce, garlic
Directions:
- Roll fish cakes onto skewers.
- Simmer in broth for 10 minutes.
- Serve hot with dipping sauce.
3. Hotteok (Korean Sweet Pancakes)
Ingredients:
- 1 cup flour
- ½ cup warm water
- 1 tbsp sugar
- Yeast
- Filling: brown sugar + cinnamon + chopped nuts
Directions:
- Mix dough and rest 1 hour.
- Stuff with sweet filling.
- Flatten and pan-fry until golden.
4. Korean Corn Dog
Ingredients:
- Hot dog sausages
- Mozzarella
- Batter of flour + milk + egg
- Panko crumbs
Directions:
- Skewer sausage and cheese.
- Dip in batter, roll in panko.
- Deep fry until golden.
5. Bungeoppang (Fish-Shaped Bread)
Ingredients:
- Pancake batter
- Sweetened red bean paste
Directions:
- Heat mold and add batter.
- Add red bean paste.
- Close mold and cook until crisp.
6. Kimbap (Korean Seaweed Rolls)
Ingredients:
- Cooked rice
- Seaweed sheets
- Carrot, cucumber, spinach
- Egg strips
- Beef or tuna
Directions:
- Lay seaweed and spread rice.
- Add fillings.
- Roll tightly and slice.
7. Dakgangjeong (Korean Crispy Fried Chicken)
Ingredients:
- Boneless chicken
- Cornstarch
- Soy sauce, garlic, sugar, gochujang
Directions:
- Coat chicken in cornstarch and fry.
- Make sticky sauce.
- Toss chicken in sauce.
8. Soondae (Korean Blood Sausage)
Ingredients:
- Pre-made soondae
- Salt + chili flakes
Directions:
- Steam sausage for 10 minutes.
- Slice and serve with seasoning.
9. Japchae Hot Box (Glass Noodles)
Ingredients:
- Sweet potato noodles
- Vegetables
- Soy sauce
- Sugar
- Sesame oil
Directions:
- Boil noodles.
- Stir-fry veggies.
- Mix noodles with sauce.
10. Gyeranppang (Egg Bread)
Ingredients:
- Cake batter
- 1 egg per mold
- Cheese (optional)
Directions:
- Fill mold with batter.
- Crack an egg on top.
- Bake 10–15 minutes.
11. Tangsuyuk (Sweet & Sour Pork)
Ingredients:
- Pork strips
- Cornstarch
- Pineapple, carrot
- Sweet & sour sauce
Directions:
- Fry pork.
- Make sauce.
- Mix together.
12. Jjinppang (Steamed Red Bean Buns)
Ingredients:
- Dough
- Red bean paste
Directions:
- Fill dough with bean paste.
- Steam 15 minutes.
13. Korean Cheese Tteok (Grilled Rice Cakes)
Ingredients:
- Rice cake cylinders
- Cheese sauce
Directions:
- Grill rice cakes.
- Serve with melted cheese.
14. Twigim (Korean Tempura)
Ingredients:
- Shrimp, vegetables
- Tempura batter
Directions:
- Dip items in batter.
- Deep fry until crisp.
15. Gamja Hot Dog (Potato Corn Dog)
Ingredients:
- Potato cubes
- Hot dog
- Batter
Directions:
- Coat corn dog with potato cubes.
- Fry until golden.
16. Korean Ramen Cup
Ingredients:
- Instant ramyun
- Egg
- Vegetables
Directions:
- Boil noodles.
- Add toppings.
17. Bulgogi Cup Rice
Ingredients:
- Marinated beef bulgogi
- Rice
- Green onions
Directions:
- Cook beef.
- Serve on rice.
18. Street-Style Bibimbap
Ingredients:
- Rice
- Vegetables
- Gochujang
Directions:
- Arrange toppings.
- Mix with sauce.
19. Mayak Gimbap (Mini Rolls)
Ingredients:
- Mini seaweed sheets
- Rice
- Carrot & cucumber
Directions:
- Roll into small pieces.
- Dip in soy-mustard sauce.
20. Korean Fried Dumplings (Gunmandu)
Ingredients:
- Dumplings
- Oil
Directions:
- Pan-fry dumplings until crispy.
21. Dakkochi (Chicken Skewers)
Ingredients:
- Chicken cubes
- Soy sauce, garlic, sugar
Directions:
- Marinate chicken.
- Grill on skewers.
22. Gochujang Tofu Skewers
Ingredients:
- Firm tofu
- Gochujang glaze
Directions:
- Grill tofu cubes.
- Brush with glaze.
23. Eomuk Soup Cup
Ingredients:
- Fish cakes
- Anchovy broth
Directions:
- Simmer fish cakes in broth.
- Serve hot.
24. Kimchi Fried Rice Cup
Ingredients:
- Cooked rice
- Kimchi
- Egg
Directions:
- Stir-fry everything.
- Serve warm.
25. Korean Spicy Sausage Stir Fry
Ingredients:
- Sausages
- Gochujang sauce
Directions:
- Stir-fry sausages.
- Add spicy glaze.
26. Crispy Seaweed Chips
Ingredients:
- Seaweed sheets
- Oil
- Salt
Directions:
- Brush seaweed with oil.
- Bake until crisp.
27. Korean Milk Tea (Street Style)
Ingredients:
- Black tea
- Milk
- Sugar syrup
Directions:
- Brew tea.
- Mix with milk and syrup.
28. Korean Honey Butter Nuts
Ingredients:
- Mixed nuts
- Honey
- Butter
Directions:
- Roast nuts.
- Coat with honey butter.
29. Korean Tornado Potato
Ingredients:
- Whole potatoes
- Skewers
Directions:
- Spiral cut potato.
- Deep fry.
- Season with spices.
30. Korean Spicy Squid Stir Fry
Ingredients:
- Squid rings
- Gochujang
- Vegetables
Directions:
- Stir-fry squid.
- Add spicy sauce.
31. Jumeokbap (Rice Balls)
Ingredients:
- Rice
- Seasoning
- Seaweed flakes
Directions:
- Mix rice and seasoning.
- Roll into balls.
32. Korean Sweet Potato Sticks
Ingredients:
- Sweet potatoes
- Sugar glaze
Directions:
- Fry sweet potato sticks.
- Coat with syrup.
33. Korean Egg Roll (Gyeran Mari)
Ingredients:
- Eggs
- Vegetables
Directions:
- Make thin omelet layers.
- Roll tightly and slice.
34. Korean Garlic Bread Street Style
Ingredients:
- Soft bun
- Garlic-butter cream
Directions:
- Cut bun into 6 sections.
- Dip in garlic cream.
- Bake until golden.
35. Korean BBQ Beef Cup
Ingredients:
- Sliced beef
- BBQ marinade
- Rice
Directions:
- Grill beef slices.
- Serve in a cup with rice.
Final Thoughts
Korean street food represents more than just tasty snacks—it’s a cultural experience full of bold flavors, vibrant colors, and satisfying textures. With these 35 Korean street food recipes, you can now bring the authentic taste of Seoul right into your kitchen.
