If you’re wondering what to do with leftover turkey after a big holiday feast, you’re not alone. Instead of eating plain reheated turkey for days, why not turn it into something delicious? With a little creativity, those extra slices can become flavorful soups, hearty sandwiches, satisfying casseroles, and more. In this post, we’re diving into 14 leftover turkey recipes that’ll make you excited for day-two meals and beyond.
Whether you’re looking for something cozy, quick, or crowd-pleasing, these recipes will help you use up your leftover turkey in the tastiest ways possible.
1. Creamy Leftover Turkey Soup
There’s nothing more comforting than a warm bowl of soup on a chilly day. This creamy leftover turkey soup is filled with tender turkey, vegetables, and herbs in a velvety broth.
Ingredients:
- 2 cups cooked turkey, shredded or chopped
- 2 tablespoons butter
- 1 small onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1/4 cup flour
- 4 cups turkey or chicken broth
- 1 cup milk or half-and-half
- Salt, pepper, and thyme to taste
Instructions:
- Sauté onion, carrots, and celery in butter until soft.
- Add garlic and cook for 1 minute.
- Stir in flour and cook for 2 minutes.
- Slowly add broth while stirring.
- Add turkey and simmer for 10 minutes.
- Stir in milk and season with salt, pepper, and thyme.
2. Leftover Turkey Pot Pie
This golden, flaky pot pie is the ultimate comfort food. It’s filled with a savory turkey and veggie mixture and topped with buttery pie crust.
Quick Tip: Use store-bought pie crust or puff pastry for a time-saving shortcut.
3. Turkey and Cranberry Panini
Transform your Thanksgiving leftovers into a gourmet-style sandwich. Layer turkey, cranberry sauce, and your favorite cheese (brie or Swiss are great options) on crusty bread, then press it in a panini maker or skillet until golden.
Optional Add-Ons:
- Stuffing for extra flavor
- A smear of Dijon mustard or mayo
4. Leftover Turkey Enchiladas
Add a Tex-Mex twist to your leftovers with these cheesy, saucy enchiladas.
Ingredients:
- 2 cups shredded turkey
- 1 cup shredded cheese
- 1/2 cup enchilada sauce (plus extra for topping)
- 6 flour tortillas
Instructions:
- Mix turkey, cheese, and sauce.
- Fill and roll tortillas.
- Place in a baking dish, top with more sauce and cheese.
- Bake at 375°F (190°C) for 20 minutes.
Serve with sour cream, salsa, or guacamole.
5. Leftover Turkey Fried Rice
A great way to use turkey and any leftover veggies from the fridge. It’s fast, budget-friendly, and so satisfying.
Pro Tip: Use day-old rice for the best texture.
6. Turkey and Rice Casserole
Perfect for a weeknight dinner, this creamy casserole combines turkey, rice, veggies, and cheese into a one-dish wonder.
Flavor Tip: Add a dash of garlic powder, paprika, or a sprinkle of crushed buttery crackers on top before baking.
7. Turkey Caesar Salad
For a lighter option, toss chopped turkey with romaine lettuce, Parmesan, croutons, and Caesar dressing. Add a squeeze of lemon for freshness.
Optional Proteins: Add boiled eggs or bacon for extra protein.
8. Turkey Quesadillas
All you need is turkey, cheese, and tortillas. Cook on a skillet until crispy and golden. Dip in salsa, sour cream, or guacamole.
Quick Flavor Boost: Add sautéed onions and bell peppers.
9. Turkey Stuffed Sweet Potatoes
Roasted sweet potatoes make a delicious base for leftover turkey. Top with turkey, black beans, salsa, and avocado for a nutrient-packed meal.
Dairy-Free Option: Use coconut yogurt or dairy-free cheese if needed.
10. Leftover Turkey Chili
Switch things up with a hearty white bean turkey chili. Use cannellini or navy beans, green chiles, turkey, and season with cumin, oregano, and garlic.
Great for Freezing: Make a big batch and freeze for busy nights.
11. Turkey Mac and Cheese
Take your classic mac and cheese up a notch by adding shredded turkey. The creamy cheese sauce pairs perfectly with the savory meat.
Add-Ins: Frozen peas or chopped broccoli blend in seamlessly.
12. Turkey Breakfast Hash
Turn leftover turkey into a hearty breakfast or brunch. Sauté potatoes, onions, peppers, and turkey together until crispy and golden. Top with fried eggs.
Optional Toppings: Hot sauce, cheese, or herbs like parsley or thyme.
13. Leftover Turkey Pasta Bake
Mix cooked pasta, turkey, marinara or Alfredo sauce, cheese, and veggies, then bake until bubbly. A family favorite!
Make it Ahead: Assemble in the morning and bake later.
14. Turkey Ramen
Take a break from heavy holiday meals with a light and cozy turkey ramen bowl. Add shredded turkey, noodles, broth, soft-boiled eggs, and greens.
Flavor Enhancers: Soy sauce, sesame oil, and green onions make it restaurant-quality.
Tips for Storing and Using Leftover Turkey
To get the most out of your leftovers and avoid food waste, follow these guidelines:
- Refrigerate quickly: Store turkey in an airtight container in the fridge within 2 hours of cooking.
- Use within 3–4 days: After that, move to the freezer.
- Freeze in portions: Wrap in foil or freezer bags for easy thawing later.
- Add moisture: Since reheated turkey can dry out, use creamy sauces, broths, or gravies in your recipes.
Final Thoughts
Don’t let your delicious leftover turkey go to waste! From hearty soups and savory casseroles to fresh salads and spicy enchiladas, there’s a recipe here for every craving. These leftover turkey recipes will help you stretch your holiday meal into several days of satisfying dishes.
So the next time you’re staring at a container of leftover turkey, remember—you’ve got options, and they’re all delicious.
14 Delicious Leftover Turkey Recipes to Try After Thanksgiving
Ingredients
- 2 cups cooked turkey, shredded or chopped
- 2 tablespoons butter
- 1 small onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1/4 cup flour
- 4 cups turkey or chicken broth
- 1 cup milk or half-and-half
- Salt, pepper, and thyme to taste
Instructions
- Sauté onion, carrots, and celery in butter until soft.
- Add garlic and cook for 1 minute.
- Stir in flour and cook for 2 minutes.
- Slowly add broth while stirring.
- Add turkey and simmer for 10 minutes.
- Stir in milk and season with salt, pepper, and thyme.
Notes
- Refrigerate quickly: Store turkey in an airtight container in the fridge within 2 hours of cooking.
- Use within 3–4 days: After that, move to the freezer.
- Freeze in portions: Wrap in foil or freezer bags for easy thawing later.
- Add moisture: Since reheated turkey can dry out, use creamy sauces, broths, or gravies in your recipes.