26 Loaf Bread Recipes – Easy, Homemade & Absolutely Delicious
When it comes to comfort baking, nothing beats a warm, aromatic loaf of bread fresh out of the oven. Whether you prefer savory, sweet, classic, or creative flavors, there’s a perfect loaf for every home baker. In this guide, I share 26 loaf bread recipes that are simple, flavorful, and ideal for breakfast, snacks, or gifting. From classic white loaves to chocolate swirl, banana bread, and cheesy garlic loaves—this list has a recipe for every craving.
Enjoy this collection of homemade breads that fill your kitchen with warmth and your table with deliciousness.
The Best 26 Loaf Bread Recipes You’ll Ever Try
Below are 26 complete, easy-to-follow recipes for bakers of all skill levels.
1. Classic White Bread Loaf
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp oil
- 2 ¼ tsp yeast
Instructions
- Activate yeast in warm water and sugar.
- Mix flour, salt, oil, and yeast mixture.
- Knead 8–10 minutes.
- Rest 1 hour, shape into a loaf, and place in pan.
- Bake at 180°C (350°F) for 30–35 minutes.
2. Whole Wheat Bread
Ingredients: 3 cups whole wheat flour, 1 tbsp honey, 1 tbsp oil, 1 ½ cups warm water, 2 tsp yeast, 1 tsp salt.
Instructions: Mix → knead → rise → shape → bake at 180°C for 35 minutes.
3. Honey Oat Bread
Ingredients: Whole wheat flour, oats, honey, warm milk, oil, yeast, salt.
Instructions: Combine wet + dry, knead, rise, top with oats, bake 35–40 minutes.
4. Banana Nut Bread
Ingredients: 2 bananas mashed, 2 cups flour, ½ cup sugar, ½ cup oil, 2 eggs, nuts, baking powder.
Instructions: Mix wet → dry → fold nuts → bake 50 minutes at 175°C.
5. Chocolate Chip Banana Bread
Same as above but add 1 cup chocolate chips.
6. Zucchini Loaf Bread
Ingredients: Grated zucchini, flour, sugar, eggs, oil, cinnamon, baking soda.
Instructions: Mix → fold zucchini → bake 55 minutes.
7. Lemon Loaf
Ingredients: Flour, sugar, lemon juice, lemon zest, butter, eggs, baking powder.
Instructions: Cream butter + sugar → add eggs + lemon → fold flour → bake 45 minutes.
8. Cinnamon Swirl Bread
Ingredients: White dough + cinnamon + sugar + melted butter.
Instructions: Roll dough, sprinkle cinnamon mix, swirl, bake 40 minutes.
9. Garlic Herb Bread
Ingredients: Flour, yeast, warm water, garlic, parsley, butter, salt.
Instructions: Mix dough → knead → fill with garlic butter → bake 30 minutes.
10. Cheese Pull-Apart Bread
Ingredients: Dough, mozzarella, butter, garlic powder, Italian herbs.
Instructions: Cut dough squares → layer with cheese → bake 35 minutes.
11. Apple Cinnamon Bread
Ingredients: Chopped apples, flour, sugar, eggs, cinnamon, butter.
Instructions: Mix → fold apples → bake 50 minutes.
12. Pumpkin Loaf
Ingredients: Pumpkin puree, flour, brown sugar, spices, eggs, oil.
Instructions: Combine → pour → bake 55 minutes.
13. Blueberry Lemon Bread
Ingredients: Fresh blueberries, lemon zest, flour, sugar, eggs, butter.
Instructions: Mix wet + dry → fold berries → bake 55 minutes.
14. Chocolate Marble Bread
Ingredients: Vanilla batter + cocoa batter.
Instructions: Layer both batters → swirl → bake 45 minutes.
15. Raisin Milk Bread
Ingredients: Warm milk, flour, yeast, raisins, butter, sugar.
Instructions: Mix → knead → fold raisins → bake 30–35 minutes.
16. Sourdough Artisan Loaf
Ingredients: Sourdough starter, flour, salt, water.
Instructions: Stretch & fold → rise → shape → bake in Dutch oven 40 minutes.
17. Brioche Loaf
Ingredients: Rich dough with butter, eggs, sugar, flour, and yeast.
Instructions: Knead long → chill → shape → bake 35 minutes.
18. Chocolate Chip Brioche Bread
Brioche dough + chocolate chips, baked 35–38 minutes.
19. Orange Poppy Seed Loaf
Ingredients: Orange juice, zest, flour, poppy seeds, eggs.
Instructions: Combine → bake 45 minutes.
20. Carrot Loaf Bread
Ingredients: Grated carrots, flour, cinnamon, sugar, oil, eggs.
Instructions: Mix → bake 55 minutes.
21. Coconut Loaf
Ingredients: Shredded coconut, coconut milk, flour, sugar, eggs.
Instructions: Combine → bake 50 minutes.
22. Nutella Swirl Bread
Ingredients: Dough + Nutella spread.
Instructions: Roll → spread Nutella → braid → bake 35 minutes.
23. Cranberry Orange Bread
Ingredients: Cranberries, orange zest, sugar, flour, butter.
Instructions: Fold cranberries → bake 55 minutes.
24. Strawberry Bread
Ingredients: Fresh strawberries, flour, oil, sugar, and baking powder.
Instructions: Fold strawberries → bake 50 minutes.
25. Almond Loaf Cake
Ingredients: Almond flour, all-purpose flour, sugar, eggs, and almond extract.
Instructions: Mix → pour → bake 45 minutes.
26. Coffee Loaf Bread
Ingredients: Brewed coffee, flour, butter, sugar, eggs, cocoa (optional).
Instructions: Mix → bake 50 minutes.
Tips for Baking the Best Loaf Bread
- Always measure ingredients accurately.
- Warm—not hot—water activates yeast best.
- Let dough rise fully for a tender crumb.
- Don’t open the oven door often; heat loss affects the rise.
- Cool completely before slicing for perfect texture.
Conclusion
If you’re looking for a wide variety of homemade breads, these 26 loaf bread recipes offer endless options for every meal and mood. From wholesome wheat loaves to indulgent chocolate swirls, this collection is perfect for bakers who love experimenting with flavor and texture.
