If you love traditional British cuisine, the Mary Berry Pork Pie is an absolute must-try. This iconic recipe combines tender pork, perfectly seasoned, wrapped in a crisp, golden pastry crust. Mary Berry’s version is cherished for its authentic taste and foolproof method, making it a favorite for both beginners and seasoned cooks alike.
In this article, you’ll find a step-by-step guide to making Mary Berry’s classic pork pie, tips for perfect results, and suggestions for serving this delicious dish. Whether you want to impress at a picnic, a family gathering, or just enjoy a comforting homemade treat, this pork pie recipe will not disappoint.
What is a Mary Berry Pork Pie?
A pork pie is a traditional British savory pie made from pork and encased in hot water crust pastry. Mary Berry’s pork pie recipe is particularly well-loved for its balance of flavors and the simplicity of her method.
Unlike typical pies that use shortcrust or puff pastry, pork pies use hot water crust pastry, which is firmer and ideal for holding the dense filling. Mary Berry’s recipe often includes pork shoulder, herbs, and seasoning, ensuring the filling is juicy and flavorful.
Ingredients for Mary Berry Pork Pie
Before you start, here’s what you’ll need to make one delicious pork pie:
For the Pastry:
- 225g (8 oz) plain flour
- 100g (3.5 oz) lard or unsalted butter
- 100ml (3.5 fl oz) water
- Pinch of salt
For the Filling:
- 500g (1 lb 2 oz) pork shoulder, finely chopped or minced
- 100g (3.5 oz) pork fat (can be from the shoulder or belly)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp ground mace or nutmeg (optional, for authentic flavor)
- 1 small onion, finely chopped (optional)
- 1 tbsp fresh sage or thyme, finely chopped (optional)
How to Make Mary Berry Pork Pie – Step-by-Step
Step 1: Prepare the Pastry
Mary Berry’s hot water crust pastry is made by heating water and fat together before mixing with flour. This technique gives the pastry its unique texture.
- In a small pan, heat the water and lard (or butter) together until the fat has melted and the mixture is boiling.
- Pour the hot liquid into the flour and salt mixture in a large bowl.
- Quickly mix with a wooden spoon until it forms a dough.
- When cool enough to handle, knead briefly on a floured surface until smooth.
- Wrap the dough in cling film and leave it to rest while you prepare the filling.
Step 2: Prepare the Pork Filling
The filling is the star of the pork pie.
- Mix the minced pork shoulder and pork fat in a large bowl.
- Add salt, pepper, and optional herbs/spices.
- For extra flavor, stir in the finely chopped onion.
- Use your hands to mix the ingredients well until evenly combined.
Step 3: Assemble the Pie
- Preheat your oven to 180°C (350°F).
- Roll out about two-thirds of the pastry on a floured surface to a thickness of about 5mm (1/4 inch).
- Use a pie dish or a round mold to cut out a base and gently press it into the dish.
- Roll out the remaining pastry and cut a lid slightly larger than the dish.
- Fill the pastry case with the pork mixture, pressing it down gently.
- Brush the edges of the pastry base with a little water and cover with the lid, sealing the edges by pinching or crimping.
- Make a small hole in the center of the lid to allow steam to escape.
- Optionally, brush the top with an egg wash for a golden finish.
Step 4: Baking the Pork Pie
- Place the pie on a baking tray and bake in the preheated oven for about 1 hour, or until the pastry is golden brown and cooked through.
- If the pastry browns too quickly, cover loosely with foil halfway through cooking.
- Let the pie cool completely before removing it from the dish to keep its shape.
Tips for Perfect Mary Berry Pork Pie
- Use quality pork: For the best flavor, choose fresh pork shoulder and pork fat.
- Keep everything cold: The fat in the pastry should be cold before mixing, and the dough shouldn’t be overworked to keep it flaky.
- Don’t overfill: Leave a little space at the top for the filling to expand during cooking.
- Rest before serving: Pork pie is best eaten cold or at room temperature, so let it rest after baking for at least an hour.
- Add jelly for authenticity: Traditional pork pies often include a layer of pork stock jelly poured in after baking for extra moisture and flavor.
Serving Suggestions for Mary Berry Pork Pie
Mary Berry’s pork pie is versatile and can be enjoyed in many ways:
- Classic picnic food: Serve cold with a side of Branston pickle and crusty bread.
- With mustard: A dollop of English mustard or whole grain mustard complements the rich pork filling beautifully.
- As a hearty snack: Cut into slices and enjoy with a cold pint of ale or cider.
- With salad: Pair with a fresh green salad for a light meal option.
Why Mary Berry’s Pork Pie Recipe is a Kitchen Favorite
Mary Berry has long been known for her approachable, reliable recipes that produce consistent, delicious results. Her pork pie recipe is no exception, combining traditional techniques with simple ingredients for an authentic taste of British cuisine.
Her instructions are clear and easy to follow, even for those new to making pies. The balance of spices and herbs, combined with the hot water crust pastry, creates a texture and flavor profile that stands out from other pork pies.
Frequently Asked Questions (FAQs)
Can I use pre-ground pork for this recipe?
Yes, but for the best texture, it’s recommended to use chopped pork shoulder and pork fat.
How long does the pork pie keep?
It will keep well in the fridge for up to 3-4 days. For longer storage, freeze it tightly wrapped for up to 1 month.
Can I add other meats or vegetables?
You can experiment by adding game meats or finely chopped vegetables, but this will alter the traditional flavor.
Final Thoughts
Making Mary Berry Pork Pie at home is a rewarding culinary experience that brings a touch of British heritage to your table. With its deliciously seasoned pork filling and crisp hot water crust pastry, it’s perfect for any occasion—from casual lunches to festive celebrations.
Give this classic recipe a try and enjoy the satisfaction of creating an authentic pork pie that’s bursting with flavor. Don’t forget to share your pork pie moments with friends and family—this is a recipe worth passing down!
