When the chill sets in or you crave a hearty meal, meatball soup is the perfect choice. This comforting dish combines flavorful meatballs with a savory broth, fresh vegetables, and aromatic herbs to create a warm bowl of goodness. Whether you’re looking for an easy dinner or a make-ahead meal, this recipe will become a staple in your kitchen.
In this article, you’ll find everything you need to know about making the best meatball soup, from ingredient tips to step-by-step instructions and variations. Let’s dive in!
What is Meatball Soup?
Meatball soup is a comforting dish made by simmering tender, flavorful meatballs in a rich broth, often accompanied by vegetables like carrots, celery, and potatoes. It’s a versatile recipe with roots in many cuisines, varying from Italian wedding soup to Asian-inspired variations.
The star of this dish is the juicy meatballs, which absorb the savory broth while adding protein and texture to the soup. It’s a wonderful way to enjoy classic flavors in a warm and nourishing form.
Why You’ll Love This Meatball Soup Recipe
- Easy to Make: With simple ingredients and straightforward steps, this soup is perfect for both beginner and experienced cooks.
- Nutritious: Packed with protein, veggies, and wholesome broth, it’s a well-balanced meal.
- Versatile: You can customize the vegetables, broth type, and spices according to your preference.
- Freezable: Make a big batch and freeze portions for quick meals on busy days.
- Family-Friendly: Kids and adults alike will enjoy this comforting soup.
Ingredients for Meatball Soup
Here’s what you’ll need to prepare this delicious meatball soup:
For the Meatballs:
- 1 lb (450g) ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning (optional)
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups beef or chicken broth
- 1 can (14 oz) diced tomatoes (optional)
- 2 medium potatoes, peeled and cubed (optional)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or basil for garnish
How to Make Meatball Soup – Step-by-Step
Step 1: Prepare the Meatballs
In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, pepper, and Italian seasoning. Mix gently until just combined—avoid overmixing to keep the meatballs tender.
Shape the mixture into small, bite-sized meatballs, about 1 inch in diameter, and place them on a plate.
Step 2: Brown the Meatballs (Optional)
For extra flavor, heat olive oil in a large pot over medium heat. Brown the meatballs on all sides, about 3-4 minutes total, then remove and set aside. (You can skip this step and cook them directly in the soup, but browning adds great depth.)
Step 3: Sauté the Vegetables
In the same pot, add chopped onion, carrots, and celery. Sauté until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
Step 4: Build the Soup Base
Pour in the broth and diced tomatoes (if using). Add potatoes and oregano. Bring the soup to a gentle boil.
Step 5: Cook the Meatballs in the Soup
Carefully add the meatballs to the simmering soup. Reduce the heat and let it simmer for about 20 minutes, or until the meatballs are cooked through and the vegetables are tender.
Step 6: Season and Serve
Taste the soup and adjust salt and pepper as needed. Garnish with fresh parsley or basil before serving.
Tips for the Best Meatball Soup
- Use fresh herbs like parsley or basil to brighten the flavors.
- If you prefer a lighter soup, substitute ground turkey or chicken for beef.
- Add pasta or rice to make the soup even heartier.
- For a spicy kick, add crushed red pepper flakes.
- To save time, prepare meatballs in advance and freeze them.
Variations of Meatball Soup
Italian Wedding Soup Style
Add small pasta like acini di pepe and finish with grated Parmesan. Use a combination of beef and pork meatballs.
Asian-Inspired Meatball Soup
Use ground pork or chicken seasoned with ginger, soy sauce, and green onions. Add bok choy and mushrooms to the broth.
Mexican Meatball Soup (Albondigas)
Add rice inside the meatballs and use cumin and cilantro in the broth. Serve with lime wedges.
Nutritional Benefits of Meatball Soup
This soup is a balanced meal with protein from meatballs, fiber and vitamins from vegetables, and hydration from the broth. It can support muscle repair, provide essential nutrients, and keep you feeling full and satisfied.
Conclusion
Meatball soup is a delicious and hearty meal that’s easy to prepare and perfect for any season. With its flavorful meatballs, nutritious vegetables, and comforting broth, it’s sure to become a family favorite.
Try this recipe tonight and enjoy a bowl of warmth and goodness. Don’t forget to customize it with your favorite veggies and spices!
