Peach Cobbler Recipe: The Ultimate Southern Comfort Dessert
When it comes to classic Southern desserts, nothing quite beats a warm, bubbling Peach Cobbler fresh out of the oven. This sweet, juicy dessert combines tender peaches with a golden, biscuit-like topping, creating a mouthwatering treat perfect for any occasion — from family dinners to festive gatherings.
If you’re searching for the best Peach Cobbler Recipe, you’re in the right place. I’ll guide you through a foolproof recipe that’s easy to make, uses simple ingredients, and tastes like it came from Grandma’s kitchen.
What is Peach Cobbler?
Peach cobbler is a traditional American dessert made from fresh or canned peaches topped with a thick batter, biscuit, or dumpling-like crust, then baked until golden and bubbly. The name “cobbler” is thought to come from the cobblestone-like appearance of the crust.
This dessert is especially popular in the Southern United States and is often served with a scoop of vanilla ice cream or whipped cream, making it even more irresistible.
Why You’ll Love This Peach Cobbler Recipe
- Simple ingredients: You likely have everything you need in your pantry.
- Easy preparation: No advanced baking skills required.
- Versatile: Can be made with fresh or canned peaches.
- Perfect texture: Juicy filling with a tender, biscuit-like topping.
- Crowd-pleaser: Ideal for family meals, potlucks, or celebrations.
Ingredients for Peach Cobbler Recipe
Here’s what you’ll need to make this delightful dessert:
For the Peach Filling:
- 6 cups fresh peeled and sliced peaches (or 2 cans of sliced peaches, drained)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch (optional, for thickening)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
How to Make Peach Cobbler: Step-by-Step
Step 1: Prepare the Peaches
If you’re using fresh peaches, peel and slice them thinly. Toss the peaches in a large bowl with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch (if using). Let this mixture sit for about 15 minutes. The sugar will draw out the juices, creating a naturally sweet and flavorful filling.
Step 2: Make the Batter
In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk, vanilla extract, and melted butter until the batter is smooth and well combined.
Step 3: Assemble the Cobbler
Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased 9×13-inch baking dish. Pour the batter evenly over the peaches — don’t stir. The batter will rise to the top and form a biscuit-like crust as it bakes.
Step 4: Bake
Bake uncovered for about 40-45 minutes or until the crust is golden brown and a toothpick inserted in the topping comes out clean. The peach filling should be bubbling around the edges.
Step 5: Serve
Allow the cobbler to cool for about 10 minutes before serving. This dessert is heavenly on its own but even better with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Making the Best Peach Cobbler
- Use ripe peaches: Fresh, ripe peaches give the best flavor and sweetness. If peaches are not in season, good quality canned peaches work well.
- Adjust sweetness: Depending on the sweetness of your peaches, you may want to adjust the amount of sugar.
- Thicken the filling: Use cornstarch to help the filling thicken nicely, preventing it from being too runny.
- Butter matters: Use real unsalted butter for the richest flavor.
- Don’t overmix: When combining batter ingredients, mix until just combined to keep the topping light and tender.
Variations You Can Try
- Peach and Berry Cobbler: Add 1 cup of fresh blueberries or raspberries to the peach filling for a fruity twist.
- Gluten-Free: Substitute all-purpose flour with gluten-free flour blend.
- Vegan Version: Use plant-based milk and vegan butter substitutes.
- Spiced Up: Add a pinch of ground ginger or cloves for extra warmth.
Frequently Asked Questions About Peach Cobbler
Can I make this recipe ahead of time?
Yes! You can prepare the peach mixture and batter separately, then refrigerate both until you’re ready to bake. Assemble and bake fresh for the best texture.
How do I store leftover peach cobbler?
Store leftovers covered in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Can I freeze peach cobbler?
Absolutely! Freeze the assembled cobbler (before baking) in a freezer-safe dish for up to 3 months. Thaw in the fridge overnight before baking.
Nutritional Information (Per Serving)
Approximate values per serving (serves 8):
- Calories: 320
- Carbohydrates: 55g
- Fat: 10g
- Protein: 3g
- Fiber: 2g
- Sugar: 38g
Final Thoughts on This Peach Cobbler Recipe
If you’re craving a comforting, nostalgic dessert that tastes like pure sunshine, this Peach Cobbler Recipe is a must-try. It’s simple, delicious, and guaranteed to impress your friends and family. Perfect with a scoop of vanilla ice cream or fresh whipped cream, it’s a dessert that will become a favorite year-round.
Printable Peach Cobbler Recipe Card
Ingredients
- 6 cups sliced peaches (fresh or canned)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp lemon juice
- 2 tsp cornstarch (optional)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Toss peaches with sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Let sit 15 min.
- Preheat oven to 350°F (175°C).
- Whisk flour, sugar, baking powder, salt. Stir in milk, melted butter, vanilla.
- Pour peaches into greased baking dish. Pour batter over peaches (do not stir).
- Bake 40-45 minutes until crust is golden and filling bubbles.
- Cool 10 minutes before serving. Serve with ice cream if desired.
