If you’re a fan of premium steaks and exceptional dining experiences, Perry’s Steakhouse is a name that often comes up. But beyond their renowned steaks, one dish stands out and has become a signature favorite among diners: the Perry’s Steakhouse Pork Chop. Known for its incredible size, flavor, and perfectly balanced preparation, this pork chop has earned a legendary status in the world of fine dining. In this article, we’ll explore what makes Perry’s Pork Chop so special, how it’s prepared, and even how you can try to replicate a version of it at home.
What Makes Perry’s Steakhouse Pork Chop So Special
Perry’s Steakhouse is famous for offering high-quality, expertly cooked steaks and chops, but their pork chop is often the talk of food lovers and critics alike. Here’s why:
1. The Size and Cut
The Perry’s pork chop is massive — often referred to as the “largest chop you’ll ever eat.” It’s a thick, double-cut bone-in pork chop, typically sourced from heritage breed pork, which is prized for its rich marbling and superior flavor. The bone adds flavor and helps retain moisture during cooking.
2. Perfect Cooking Technique
Achieving the perfect pork chop can be tricky, but Perry’s Steakhouse masters it every time. The chop is seared to develop a deep, caramelized crust, then cooked to a juicy, tender medium temperature inside. This balance ensures the pork chop is flavorful without being dry or overcooked.
3. Signature Glaze and Sauces
Perry’s pork chop is typically finished with a delicate glaze or sauce that complements the meat without overpowering it. Popular options include a cherry peppercorn sauce, maple glaze, or a simple pan jus made from the chop’s own drippings.
4. Sides and Presentation
Perry’s pays attention to detail, serving the pork chop with delicious sides like garlic mashed potatoes, roasted vegetables, or creamed spinach. The presentation is elegant, making it an impressive dish for any special occasion.
Perry’s Steakhouse Pork Chop – A Flavor Profile
One of the reasons this pork chop has such a loyal following is its flavor profile:
- Savory and Slightly Sweet: Thanks to the glaze or sauce, you get a balance of savory meatiness with a hint of sweetness.
- Smoky and Charred: The searing process adds a smoky crust, enhancing the overall flavor.
- Juicy and Tender: Proper cooking keeps the pork chop moist and tender inside.
- Aromatic Spices: Many recipes include black pepper, garlic, and fresh herbs that bring additional aroma and depth.
How to Order Perry’s Steakhouse Pork Chop
When dining at Perry’s Steakhouse, the pork chop is often featured as a special or on the main menu. Here are some tips for ordering:
- Ask for the Signature Chop: Sometimes it’s called the “Perry’s Famous Pork Chop” or similar. Don’t hesitate to ask your server for recommendations.
- Pair It Right: Complement your pork chop with classic steakhouse sides and a bold red wine like Cabernet Sauvignon or Zinfandel.
- Save Room for Dessert: Perry’s is known for indulgent desserts, so leave some appetite for their famous cheesecakes or chocolate creations.
Trying to Make Perry’s Steakhouse Pork Chop at Home – A Recipe Guide
While replicating the exact Perry’s Steakhouse pork chop experience at home can be a challenge, you can get close with the right ingredients and technique.
Ingredients:
- 2 large bone-in pork chops (about 1.5 inches thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- Fresh rosemary or thyme sprigs
- 1/2 cup chicken broth
- 1/4 cup apple cider or maple syrup (for glaze)
- Optional: cherry peppers or peppercorns for sauce
Instructions:
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
Step 2: Sear the Pork Chops
Heat olive oil in a large cast-iron skillet over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes per side until a deep golden crust forms.
Step 3: Add Butter and Herbs
Reduce heat to medium. Add butter, garlic cloves, and rosemary or thyme to the pan. Spoon the melted butter and herbs over the pork chops continuously for 2-3 minutes.
Step 4: Make the Glaze
Add chicken broth and apple cider or maple syrup to the pan. Let the liquid simmer and reduce slightly, spooning the glaze over the chops until they reach an internal temperature of 145°F (63°C).
Step 5: Rest and Serve
Remove pork chops from the pan and let rest for 5 minutes. Serve with your favorite sides and drizzle with the pan glaze.
Why Perry’s Steakhouse Pork Chop is a Must-Try
If you’ve never experienced Perry’s Steakhouse pork chop, it’s more than just a meal—it’s an experience. Here’s why you should put it on your must-try list:
- Unique Dining Experience: Perry’s blends classic steakhouse traditions with a unique twist on pork chops.
- Impressive Portion: It’s perfect for those with a hearty appetite or who want to share.
- Consistent Quality: Perry’s commitment to quality means you’ll get a perfectly cooked chop every time.
- Memorable Flavor: The balance of savory, sweet, and smoky flavors will keep you coming back.
Frequently Asked Questions About Perry’s Steakhouse Pork Chop
Is the pork chop at Perry’s Steakhouse gluten-free?
Most preparations are naturally gluten-free, but always check with the restaurant to confirm the sauce and sides meet your dietary needs.
Can I order the pork chop to-go?
Many Perry’s locations offer takeout or delivery, so you can enjoy the pork chop at home.
What wine pairs best with the pork chop?
Try a medium to full-bodied red wine like Zinfandel or Merlot for a perfect pairing.
Conclusion
Perry’s Steakhouse Pork Chop is more than just a menu item — it’s a signature dish that combines quality, tradition, and innovation to create an unforgettable dining experience. Whether you visit Perry’s to savor the chop firsthand or try making your own version at home, the flavors and techniques behind this dish are sure to impress. So next time you crave a hearty, flavorful meal, remember Perry’s famous pork chop — a steakhouse classic done right.
