Pillsbury Fruit Pizza Recipe: A Colorful, Crowd-Pleasing Dessert Everyone Loves
Looking for a sweet, simple, and stunning dessert that’s always a hit? This Pillsbury fruit pizza recipe is the answer! With a buttery sugar cookie crust, luscious cream cheese frosting, and a vibrant medley of fresh fruit, it’s the ultimate summer treat — but let’s be honest, you’ll want to make it all year round.
Whether you’re hosting a backyard BBQ, bringing dessert to a potluck, or just craving something sweet, this easy fruit pizza will steal the show. Using Pillsbury sugar cookie dough as the base makes it quick, foolproof, and irresistibly chewy.
Why You’ll Love This Pillsbury Fruit Pizza Recipe
- Quick and easy: Minimal prep with shortcut ingredients.
- Beautiful presentation: Eye-catching colors from fresh fruits.
- Customizable: Choose your favorite seasonal fruits.
- Great for entertaining: Feeds a crowd and makes a statement.
Ingredients You’ll Need for the Pillsbury Fruit Pizza Recipe
Here’s everything you’ll need for this classic fruit pizza made with Pillsbury sugar cookie dough:
For the Cookie Crust:
- 1 roll (16.5 oz) Pillsbury refrigerated sugar cookie dough
For the Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
For the Fruit Topping:
Use a variety of colorful, fresh fruit. Try to mix textures and colors for the prettiest result.
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup kiwi slices
- 1/2 cup mandarin orange segments
- 1/2 cup grapes, halved
- Optional: Raspberries, blackberries, banana slices, pineapple chunks
Optional Glaze for a Glossy Finish:
This step gives the fruit a pretty sheen and helps preserve freshness.
- 1/4 cup apricot preserves or orange marmalade
- 1 tablespoon water
How to Make Pillsbury Fruit Pizza
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Bake the Cookie Crust
- Open the Pillsbury sugar cookie dough and press it evenly into a 12-inch pizza pan or a 9×13-inch baking pan.
- Bake for 12–15 minutes, or until the edges are golden brown and the center is set.
- Let it cool completely before adding the toppings (important so the frosting doesn’t melt).
Step 3: Make the Cream Cheese Frosting
- In a medium bowl, beat the softened cream cheese, sugar, and vanilla with a hand mixer until smooth and creamy.
- Spread the mixture evenly over the cooled cookie crust.
Step 4: Decorate with Fruit
- Arrange your sliced fruits on top of the frosting in a decorative pattern.
- Start from the outside edge and work your way inward — think of it like a colorful fruit mandala!
Step 5: Add the Glaze (Optional)
- In a small saucepan, heat the preserves and water over low heat until melted and smooth.
- Brush lightly over the fruit with a pastry brush to give it a glossy finish.
Tips for the Best Pillsbury Fruit Pizza
- Chill before serving: Refrigerate for at least an hour before slicing. It helps everything set and makes it easier to cut.
- Dry your fruit: Pat fruits dry with paper towels before placing them on the pizza to avoid a soggy top.
- Use seasonal fruit: This recipe is great with berries in summer or citrus in winter.
- Make it ahead: Bake the cookie crust a day in advance, then frost and decorate the day you plan to serve.
Variations You’ll Want to Try
- Mini Fruit Pizzas: Use muffin tins or shape individual cookie rounds to make personal-sized versions.
- Chocolate Drizzle: Add a little melted dark chocolate or white chocolate for an extra indulgent twist.
- Sugar Cookie Bars: Skip the pizza shape and bake the dough in a square pan, then frost and top with chopped fruit.
- Tropical Version: Try using mango, pineapple, banana, and coconut flakes for a vacation-in-a-bite experience.
FAQs About Pillsbury Fruit Pizza
Can I use homemade sugar cookie dough instead?
Yes! If you prefer from-scratch baking, your favorite sugar cookie dough recipe will work just fine. But the Pillsbury version saves time and still delivers that chewy texture.
How long does fruit pizza last?
It’s best enjoyed the same day, but leftovers can be refrigerated in an airtight container for up to 2 days. Just note the fruit may start to release moisture.
Can I make this recipe gluten-free?
Yes, simply use gluten-free cookie dough and double-check your toppings. Pillsbury offers gluten-free dough options at most major grocery stores.
Nutritional Info (Per Slice – Approx. 12 Servings)
Note: These values are estimated and will vary based on the fruits and quantities used.
- Calories: 240
- Fat: 10g
- Carbs: 36g
- Sugar: 22g
- Protein: 3g
Perfect Occasions to Serve Pillsbury Fruit Pizza
- Birthday parties
- Baby or bridal showers
- Easter brunch
- Fourth of July
- Summer cookouts
- School or church potlucks
Its bright appearance and fresh flavors make it one of the most crowd-pleasing desserts ever.
Final Thoughts
This Pillsbury fruit pizza recipe is a delightful dessert that’s just as fun to make as it is to eat. It’s easy enough for beginners, customizable for any season, and impressive enough to wow your guests. With the convenience of Pillsbury sugar cookie dough and the natural beauty of fresh fruit, you’ve got a picture-perfect treat with minimal effort.
Next time you’re in need of a delicious, no-fuss dessert that tastes like summer sunshine, give this recipe a try. It might just become your new favorite!
