When it comes to serving a show-stopping prime rib, nothing complements its rich, juicy flavor better than a creamy, tangy horseradish sauce. The restaurant style horseradish cream for prime rib is a classic condiment that elevates any roast to gourmet status. Whether you’re preparing a festive holiday dinner or a special weekend feast, this homemade horseradish cream recipe is simple, quick, and guaranteed to impress your guests.
In this article, we’ll cover everything you need to know to make authentic restaurant style horseradish cream that pairs perfectly with prime rib. Plus, we’ll share tips on choosing the best horseradish, variations, and serving ideas.
Why Choose Restaurant Style Horseradish Cream for Prime Rib?
Prime rib is a luxurious cut of beef known for its tenderness and robust flavor. But the richness of the meat often calls for a sauce that cuts through the fat and refreshes the palate. That’s where horseradish cream comes in.
Restaurant style horseradish cream is:
- Creamy and smooth — unlike the raw, gritty texture of fresh horseradish alone.
- Tangy and spicy — it adds a zesty kick that enhances the beef’s flavor.
- Versatile — pairs well not just with prime rib but also with steak, roast beef, and sandwiches.
Making this sauce at home lets you control the heat and creaminess exactly to your liking, without any preservatives or additives.
Ingredients for Restaurant Style Horseradish Cream
To make this classic horseradish cream, you need just a handful of simple ingredients that you likely already have in your kitchen:
- Prepared horseradish (the jarred kind works perfectly)
- Sour cream (for that creamy base)
- Mayonnaise (optional, adds richness)
- Fresh lemon juice (for brightness)
- Dijon mustard (adds depth and slight tang)
- Salt and black pepper (to taste)
- Sugar (optional, to balance heat)
- Fresh chives or parsley (optional, for garnish and mild flavor)
How to Make Restaurant Style Horseradish Cream for Prime Rib
Step 1: Gather Your Ingredients
Start with good-quality prepared horseradish. If you like it spicy, go for the freshly grated kind, but prepared horseradish works well for smoothness and consistent flavor.
Step 2: Mix the Base
In a medium bowl, combine:
- ½ cup sour cream
- 2 tablespoons mayonnaise (optional, but recommended for richness)
- 2-3 tablespoons prepared horseradish (adjust based on your heat preference)
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
Step 3: Season and Taste
Add salt, black pepper, and a pinch of sugar if you want to balance the heat. Mix well until smooth and creamy. Taste and add more horseradish if you want more punch or more sour cream to mellow it out.
Step 4: Chill Before Serving
Cover the bowl and refrigerate for at least 30 minutes. This resting time allows the flavors to meld perfectly.
Step 5: Garnish and Serve
Before serving, sprinkle with chopped fresh chives or parsley for a pop of color and fresh flavor. Serve alongside your perfectly cooked prime rib.
Tips for Perfect Restaurant Style Horseradish Cream
- Use fresh lemon juice — it brightens the sauce and balances the heat.
- Adjust horseradish to your taste — some like it mild, others want a strong kick.
- Add a dash of white vinegar if you want a sharper tang.
- Make ahead — this sauce tastes even better after sitting in the fridge for a few hours or overnight.
- Serve cold — keep the sauce chilled until serving to maintain its creamy texture.
Why This Horseradish Cream Works So Well with Prime Rib
Prime rib is known for its juicy, marbled fat content, which makes every bite flavorful and tender. However, the richness can sometimes feel heavy on the palate. The tangy horseradish cream acts like a palate cleanser — cutting through the fat, refreshing your taste buds, and enhancing the beef’s natural flavors.
This balance of creamy and spicy makes horseradish cream a restaurant staple when serving prime rib. It’s also quick and easy to whip up at home, ensuring your dinner has that restaurant-quality finish.
Variations on Restaurant Style Horseradish Cream
Looking to switch things up? Here are some tasty twists you can try:
- Horseradish and Horseradish Sauce Combo: Mix fresh grated horseradish with prepared horseradish for a combo of textures.
- Horseradish and Horseradish Mustard: Add a tablespoon of grainy mustard for a whole new layer of flavor.
- Herb Infused: Mix in finely chopped dill, tarragon, or thyme for a fresh herbal touch.
- Spicy Kick: Add a dash of hot sauce or cayenne pepper for extra heat.
- Vegan Version: Use vegan mayo and coconut yogurt instead of sour cream and mayonnaise.
Serving Suggestions for Prime Rib with Horseradish Cream
A prime rib dinner is an occasion worth dressing up. Here are some ideas for the perfect spread:
- Classic sides: Roasted garlic mashed potatoes, creamed spinach, and Yorkshire pudding.
- Fresh greens: A crisp arugula or watercress salad with lemon vinaigrette.
- Roasted vegetables: Carrots, Brussels sprouts, and parsnips roasted to caramelized perfection.
- Wine pairing: A bold Cabernet Sauvignon or Malbec enhances the flavors of prime rib and horseradish cream beautifully.
Final Thoughts
Making restaurant style horseradish cream for prime rib at home is easier than you think. With just a few simple ingredients and straightforward steps, you can bring a gourmet touch to your prime rib dinner that will delight family and guests alike.
