Sausage balls are one of those timeless comfort foods that never go out of style. Whether you’re planning a holiday party, a game-day spread, or a quick family snack, sausage balls are easy to make, endlessly customizable, and always a hit.
1. Classic Cheddar Sausage Balls
Ingredients
- 1 lb pork breakfast sausage
- 2 cups sharp cheddar cheese, shredded
- 2 cups baking mix (like Bisquick)
- ¼ cup milk
Instructions
- Preheat oven to 375°F (190°C).
- Mix all ingredients in a large bowl until fully combined.
- Roll into 1-inch balls and place on a baking sheet.
- Bake for 18–22 minutes until golden brown.
2. Spicy Jalapeño Sausage Balls
Ingredients
- 1 lb spicy pork sausage
- 2 cups pepper jack cheese
- 2 cups baking mix
- 2 fresh jalapeños, finely diced
Instructions
Combine ingredients, form balls, and bake at 375°F for 20 minutes. Perfect for heat lovers.
3. Cream Cheese Sausage Balls
Ingredients
- 1 lb pork sausage
- 8 oz cream cheese, softened
- 2 cups cheddar cheese
- 1½ cups baking mix
Instructions
Mix until smooth, roll, and bake at 375°F for 20 minutes. Extra creamy and rich.
4. Southern Breakfast Sausage Balls
Ingredients
- 1 lb country sausage
- 2 cups sharp cheddar
- 2 cups baking mix
- ½ tsp black pepper
Instructions
Bake at 375°F for 18–20 minutes. Serve with gravy or honey.
5. Gluten-Free Sausage Balls
Ingredients
- 1 lb sausage
- 2 cups gluten-free baking mix
- 2 cups cheddar cheese
Instructions
Follow the classic method and bake at 375°F. Same taste, gluten-free comfort.
6. Keto Sausage Balls
Ingredients
- 1 lb sausage
- 2 cups shredded mozzarella
- ¾ cup almond flour
- 1 egg
Instructions
Bake at 375°F for 22 minutes. Low-carb and satisfying.
7. Italian Sausage Balls
Ingredients
- 1 lb Italian sausage
- 2 cups mozzarella cheese
- 1½ cups baking mix
- 1 tsp Italian seasoning
Instructions
Bake at 375°F until lightly browned. Serve with marinara.
8. Sausage Balls with Red Pepper Flakes
Ingredients
- 1 lb pork sausage
- 2 cups cheddar cheese
- 2 cups baking mix
- ½ tsp red pepper flakes
Instructions
Spicy, crunchy, and baked at 375°F for 20 minutes.
9. BBQ Sausage Balls
Ingredients
- 1 lb sausage
- 2 cups cheddar
- 2 cups baking mix
- ¼ cup BBQ sauce
Instructions
Mix, roll, and bake. Sweet and smoky flavor in every bite.
10. Maple Breakfast Sausage Balls
Ingredients
- 1 lb maple sausage
- 2 cups cheddar cheese
- 2 cups baking mix
Instructions
Bake until golden. Perfect for brunch or breakfast boards.
11. Buffalo Chicken Sausage Balls
Ingredients
- 1 lb chicken sausage
- 2 cups cheddar cheese
- 2 cups baking mix
- 2 tbsp buffalo sauce
Instructions
Bake at 375°F for 20 minutes. Serve with ranch or blue cheese dip.
12. Spinach & Feta Sausage Balls
Ingredients
- 1 lb sausage
- 1 cup feta cheese
- 1 cup mozzarella
- 1 cup chopped spinach
- 1½ cups baking mix
Instructions
Bake until crisp. A lighter, savory twist.
13. Garlic Parmesan Sausage Balls
Ingredients
- 1 lb sausage
- 1½ cups parmesan cheese
- 1 cup mozzarella
- 2 cups baking mix
- 1 tsp garlic powder
Instructions
Bake and sprinkle with extra parmesan before serving.
14. Bacon Cheddar Sausage Balls
Ingredients
- 1 lb sausage
- 2 cups cheddar cheese
- ½ cup cooked bacon, chopped
- 2 cups baking mix
Instructions
Bake at 375°F until bacon is crispy and fragrant.
15. Sweet Chili Sausage Balls
Ingredients
- 1 lb sausage
- 2 cups cheddar
- 2 cups baking mix
- ¼ cup sweet chili sauce
Instructions
Sweet, spicy, and baked to perfection.
16. Ranch Sausage Balls
Ingredients
- 1 lb sausage
- 2 cups cheddar cheese
- 2 cups baking mix
- 1 packet ranch seasoning
Instructions
Bake until golden and serve with dipping sauce.
17. Smoked Sausage Balls
Ingredients
- 1 lb smoked sausage, ground
- 2 cups cheddar
- 2 cups baking mix
Instructions
Bake for 20–22 minutes. Deep, smoky flavor.
18. Veggie-Loaded Sausage Balls
Ingredients
- 1 lb sausage
- ½ cup diced bell peppers
- ½ cup onions
- 2 cups cheddar
- 2 cups baking mix
Instructions
Bake until vegetables are tender and edges are crisp.
19. Holiday Sausage Balls with Cranberry
Ingredients
- 1 lb sausage
- 2 cups cheddar cheese
- 2 cups baking mix
- ¼ cup dried cranberries
Instructions
Bake at 375°F. Sweet and savory—perfect for festive gatherings.
Final Thoughts on 19 Sausage Balls
These 19 sausage balls recipes prove just how versatile this classic dish can be. From spicy and cheesy to low-carb and gluten-free, there’s a version here for every taste, diet, and occasion.
Sausage balls freeze well, reheat beautifully, and are ideal for meal prep, parties, or quick snacks. Try a few, mix flavors, and make them your own.
