If you’ve ever traveled to the American South, you’ve likely come across the comforting and flavorful dish known as shrimp and grits. This Southern classic brings together creamy, buttery grits and tender, perfectly seasoned shrimp in a harmony that feels like pure comfort food. Whether you’re from the South or just looking to try something new, learning how to make the perfect shrimp and grits recipe is a skill every home cook should have.
In this guide, we’ll walk you through the origins of shrimp and grits, the best ingredients to use, step-by-step instructions, variations to try, and expert tips to ensure your dish comes out restaurant-quality every single time.
What is Shrimp and Grits?
Shrimp and grits started as a humble fisherman’s breakfast in the Lowcountry of South Carolina and Georgia. Originally eaten as a simple meal of ground corn grits topped with freshly caught shrimp, the dish has evolved into a Southern comfort staple served in homes, diners, and upscale restaurants alike.
Today, shrimp and grits recipes range from traditional and straightforward to modern versions that include smoky bacon, spicy sausage, garlic butter, or creamy sauces. No matter how you make it, this dish celebrates Southern hospitality in every bite.
Why You’ll Love This Shrimp and Grits Recipe
- Creamy and comforting – velvety grits pair perfectly with juicy shrimp.
- Versatile – serve for breakfast, brunch, lunch, or dinner.
- Quick to make – ready in under 40 minutes.
- Customizable – spice it up with Cajun flavors, add veggies, or keep it simple.
If you’ve been searching for the ultimate shrimp and grits recipe, this one checks all the boxes.
Ingredients You’ll Need
To make this shrimp and grits recipe, gather the following ingredients:
For the Grits:
- 1 cup stone-ground grits (not instant)
- 4 cups chicken broth (or water for a lighter option)
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 4 slices thick-cut bacon, chopped
- 1 tablespoon olive oil (if needed)
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 1 teaspoon Cajun seasoning (or smoked paprika + cayenne)
- Juice of half a lemon
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
1. Cook the Grits
- In a medium saucepan, bring chicken broth and milk to a simmer.
- Slowly whisk in the grits to avoid lumps.
- Reduce heat to low, cover, and cook for 20–25 minutes, stirring often.
- Once thick and creamy, stir in butter and shredded cheddar cheese.
- Season with salt and pepper. Keep warm while you prepare the shrimp.
2. Prepare the Shrimp
- In a large skillet, cook bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
- In the same skillet with bacon fat, sauté onion and bell pepper until softened, about 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Toss in shrimp, season with Cajun seasoning, and cook for 2–3 minutes per side, until pink and opaque.
- Squeeze lemon juice over shrimp and stir in cooked bacon.
3. Assemble and Serve
- Spoon a generous serving of cheesy grits into bowls.
- Top with shrimp mixture.
- Garnish with fresh parsley and a sprinkle of extra cheese if desired.
Enjoy your homemade shrimp and grits recipe while it’s warm and comforting.
Variations of Shrimp and Grits Recipe
One of the best things about shrimp and grits is its versatility. Here are a few variations to inspire your next meal:
- Spicy Cajun Shrimp and Grits – add extra Cajun seasoning, hot sauce, or andouille sausage for a fiery kick.
- Garlic Butter Shrimp and Grits – swap bacon for a rich garlic butter sauce.
- Healthy Shrimp and Grits – use olive oil instead of bacon, low-fat cheese, and cauliflower grits for a lighter version.
- Brunch Style Shrimp and Grits – top with a fried egg for a hearty weekend breakfast.
- Seafood Mix – mix in scallops or crabmeat for a coastal twist.
Tips for the Best Shrimp and Grits
- Use stone-ground grits – they’re creamier and more flavorful than instant grits.
- Don’t overcook the shrimp – shrimp cook fast, usually just 2–3 minutes per side.
- Balance flavors – the richness of grits pairs beautifully with smoky, spicy shrimp.
- Make ahead – you can cook the grits in advance and reheat with a splash of milk before serving.
- Add layers of texture – crispy bacon, sautéed peppers, or crunchy scallions make the dish more exciting.
What to Serve with Shrimp and Grits
Although shrimp and grits can be a complete meal on its own, here are some delicious sides to complement it:
- Collard greens or sautéed spinach
- Southern cornbread
- Fried green tomatoes
- A simple garden salad
- Roasted asparagus or green beans
Frequently Asked Questions
Can I use instant grits instead of stone-ground?
Yes, but stone-ground grits are recommended for better flavor and texture. Instant grits cook faster but may lack the same creaminess.
What type of shrimp is best?
Fresh, wild-caught shrimp works best, but frozen shrimp (thawed properly) is also a good option. Large or jumbo shrimp are preferred.
Can I make shrimp and grits ahead of time?
Yes! The grits can be prepared ahead and gently reheated. Shrimp should be cooked just before serving to avoid overcooking.
Is this shrimp and grits recipe gluten-free?
Yes, grits are naturally gluten-free, making this recipe a great choice for those avoiding wheat.
Final Thoughts on Shrimp and Grits Recipe
There’s a reason why shrimp and grits have stood the test of time in Southern cuisine. Creamy, cheesy, and full of flavor, this dish makes any mealtime special. Whether you stick to tradition with smoky bacon or get creative with Cajun spices, the shrimp and grits recipe shared here will quickly become a favorite in your kitchen.
So, next time you’re craving comfort food that feels like a hug in a bowl, whip up this easy and delicious shrimp and grits recipe—you’ll be glad you did!